**Limited Time Only | Become a Biltong Sommelier for a Day | Learn all about South African Cured meats
2 hours
Join-in trip·
Up to 8 people
Min Age 18


**Limited Time Only | Become a Biltong Sommelier for a Day | Learn all about South African Cured meats
2 hours
Join-in trip·
Up to 8 people
Min Age 18
Join Waitlist
5.05 reviews
- Highlights
- Details
- Includes
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Highlights
Highlights
- Taste and learn about the different types of biltong made at Baggie's
- Make your own biltong on the day, which you can take home once ready
- Great for meat lovers, foodies and amateur chefs
Details
Details
Join us for a totally unique experience and become a Biltong Sommelier for the day. A small number of guests will join me, the founder of Baggie's, learning about, tasting and making biltong!We will talk through the history of biltong, the cultural importance to South Africa, where it originates, as well as explain how biltong is made.You will learn how to make biltong. You'll marinade your own beef steak and hang it to cure over the coming days. We'll label it and once it is ready you can come back in to collect. It will taste even better when you have made it yourself!We will also do a tasting of all our cured meats, including trying the different salt flavourings that can be added, and guests will be given 15% off any in-store purchases on the day of the event.
Min 4 persons requirement:
Please note that this experience require a minimum of 4 persons to proceed. You may book for fewer than 4 persons, but if there are fewer than 4 persons booked for the date, you may be asked to reschedule to another date.
Tags: Cooking Classes, Other Creative Workshops
What's included
What's included
- Cured meat tasting
- Take home the biltong you make on the day
- Drinking water during the event
- Gloves and apron
- 15% discount on in-store purchases
- Transport fees
- Refreshments other than those described above
- Purchases in-store
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Where You'll Meet
Where You'll Meet
Meet at Baggie's Butcher & Deli
Baggie's Butcher & Deli
236 Joo Chiat Rd, Joo Chiat Road, Singapore
Details
Availability
Availability
Unavailable
Prices shown in SGD
What You'll Do
What You'll Do
Itinerary: Make your own biltong - for foodies and meat lovers

Learn all about biltong and make it yourself on the day!
- Learn about how Baggie's started
- Learn about Biltong and the different varieties
- Sample tastings of the different biltong varieties
- Make your own biltong
- Label and hang in the biltong chamber
- Collect your Biltong to take home once ready
This is a sample itinerary and may be weather-dependent.
Meet your host
Meet your host
Baggie's Butcher & Deli is located on the bustling Joo Chiat road. Baggie's specialises in hand-making South African meat delicacies as well as importing delicious produce from SA, including unique wines, gins, spices and marinades. Baggie's is most famous for its in-house meat curing and has a large glass-walled biltong room visible from the main shop area, where the meat is hung to dry. Join us for a totally unique experience and become a Biltong Sommelier for the day. The founder of Baggie's will teach you about tasting and making biltong!
5.0(5 reviews)
5 years experience
Fluent English
What others are saying
What others are saying
5.0|5 reviews
Warm & Friendly
5
Knowledgeable
5
Good Food
4
Memorable Trip
3
Value-for-Money
2
Comfortable Trip
1
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Cancellation & Rescheduling
Other Policies
Other Policies
Helpful Questions
What should I pack?
Comfortable clothes that could get messy
Hair tie for long hair
Mask
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