Master the Art of Baking Sourdough Bread & Focaccia
5.0
21 reviews
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Master the Art of Baking Sourdough Bread & Focaccia
5.0
21 reviews5 hours
5 hours
Highlights
This is a beginner-friendly option for baking sourdough bread and focaccia. You will also learn to create your own sourdough starter, which is super useful for your entire sourdough-making journey.Despite the immediate impression you may get from its name, sourdough bread is naturally fermented using wild yeast. It is chemical-free and vegan-friendly, not to mention healthy and delicious at the same time 😋What You'll learnLearn everything about Sourdough Starter – creation, maintenance, preservation.Folding techniques that will help you create beautiful bread even as a beginner. Different set-ups of baking Sourdough and understand what to expect when you bake at home.Enjoy freshly baked long-fermented sourdough during the tea break. Learn to judge fermentation progress by the look and feel of the dough and understand when it is ready for the next step.Recipes for 3 bread: Sourdough Artisan Loaf, Sandwich loaf and Focaccia.After WorkshopBring your shaped dough back home and bake it the next day in your home oven. (this is a part of the long-fermentation method)Take home a mature and vigorous sourdough starter to kick start your baking journey.4 weeks of post-workshop support via Telegram group chat. Complete guidance to practise and improve your skills!1-hour live online session “How to create a Sourdough Starter” comes free with your booking. The teacher conducts one weekday and one-weekend session (3 pm to 4 pm) every month on this topic. You can choose a date to attend online after your in-person sourdough workshop.Important Notes The workshop fee is non-refundable. Under unavoidable circumstances, you may be allowed to postpone.You agree to keep all course-related content confidential and strictly for personal use. You will not share it on any social media platform or forward it to others. You are allowed to share your bake pictures and even sell your bakes.Please bring your own bowl/banneton (18cm top diameter) or sandwich loaf tin (medium) to carry the shaped dough along. You will be baking this at home the next day as per guidance from the teacher.Please arrive 15 minutes before the workshop.The Venue will be either 27 Simei Street 3 or 41a Kampong Bahru Road depending on number of participants.
What You’ll be Doing
2+
Itinerary:Pick up baking techniques that will help you create beautiful bread even as a beginner.
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What’s Included
Sourdough starter
Sourdough tasting
Recipes for sourdough load, sandwich loaf & focaccia
1 shaped dough to bring home
4-week of post-workshop support via Telegram
1-hour live online class "How to Create Sourdough Starter"
Other personal expenses
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Where We’ll Meet
Start Point
Meet-up at 27 Simei Street 3 (27 Simei St 3, Simei Street 3, Singapore)
- 15 mins before selected timeslot
End Point
- End at Start Point(s)
This Activity is no longer available. How about browing similar activities below? Or contact us if you need any help!
Useful Information
Start & Ends
Select your preferred date to see timings.
Cancellation & Other Policies
- CancellationAs My Organic Spoon would be holding the slot for you and turning down other potential customers, you won’t be able to cancel after you book.
- Reschedule PolicyAny changes to your booking must be at least 7 days before the trip date. Reschedule is allowed if there is a medical reason with proof and My Organic Spoon has the right to allow rescheduling.
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Suitability / Accessibility
- Child Friendly (No Minimum Age)
About Your Host
My Organic Spoon
My Organic Spoon is a culinary school in Singapore, born out of love and passion for healthy food that is delicious. The owner- Kavita is a self-taught baker and her students have admired how she could break down baking science into fool-proof and bite-size techniques.
Experience: 4 years
Speaks: Fluent English
Acceptance rate: 100%
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5.021 reviews
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