Private Baking Workshop | Mushroom Quiche + Cranberry Scones

Private Baking Workshop | Mushroom Quiche + Cranberry Scones

3.5 hours
Private trip
Up to 12 guests
3.5 hours
Private trip
Up to 12 guests
Highlights
  • Learn how to:
  • How to make the tart base
  •             
  • How to make the filling 
  • How to knead the dough
  • The correct temperature for baking  
  • In this 3.5hr private baking session, you'll learn how to bake the mushroom quiche. This tasty recipe is packed with flavors from mushrooms and cheese. The cranberry scones are moist and not too sweet. We promise no one will be disappointed if you want to impress your breakfast guests.
    What You’ll be Doing
    Itinerary:Baking Quiche & Scones!
    Show Details
    What’s Included
    Equipment, tools, ingredients, apron and boxes will be provided
    Bring a pen for taking notes
    Participants may have to work in groups depending on the class recipe
    Dress in comfortable attire and wear toe covered shoes for protection
    Where We’ll Meet
    Start Point
    Meet-up at RedMan Baking Studio @ The Star Vista (RedMan by Phoon Huat @ The Star Vista, Vista Exchange Green, Singapore)
    • Meet at selected timeslot
    End Point
    • End at Start Point(s)
    This Activity is no longer available. How about browing similar activities below? Or contact us if you need any help!
    Useful Information
    Start & Ends
    Select your preferred date to see timings.
    Cancellation & Other Policies
    • Cancellation
      As RedMan Baking Studio would be holding the slot for you and turning down other potential customers, you won’t be able to cancel after you book.
    Suitability / Accessibility
    • Recommended Age: 14+
    About Your Host
    RedMan Baking Studio
    RedMan Baking Studio is part of Singapore-based Phoon Huat Pte Ltd, founded in 1947, which has grown into one of Singapore’s leading food suppliers. Specialising in manufacturing and supply of quality baking ingredients, tools and services for food services, consumer retail, artisan, and industrial bakeries.
    Speaks: Fluent English
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