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Nanyang Sauce

Founded in 1959, Nanyang Sauce is steeped in tradition and has been synonymous with quality gourmet sauces over the years. A family secret recipe passed down through generations, every single drop of Nanyang sauce is naturally hand-brewed from the best Non-GMO soya beans for 9 months to create an Umami goodness with a rich aroma that is authentically Nanyang. Nanyang Sauce has been used by top restaurant chefs and home chefs alike for generations.
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