A city of contrasts: where old-world kelongs meet sci-fi towers, & hawker aunties dish out Michelin flavours

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Singapore

<p>Naoko has many years of cooking experience across different countries. She was born and bred in Tokyo, trained in cooking schools before she moved to the UK to continue sharing her love for Japanese cuisine. She's hosted supper clubs, cooking classes and private dinners in UK and Singapore. </p>

Naoko's Kitchen

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Naoko Kashiwagi

Naoko has many years of cooking experience across different countries. She was born and bred in Tokyo, trained in cooking schools before she moved to the UK to continue sharing her love for Japanese cuisine. She's hosted supper clubs, cooking classes and private dinners in UK and Singapore. 