10+ Dish Cooking Class + Market Tour + Organic Farm Tour Near Ubud
10+ Dish Cooking Class + Market Tour + Organic Farm Tour Near Ubud
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Highlights
Highlights
- Farm-to-table experience
- Fully hands-on cooking experience
- Vegetarian option available
- A visit to the local farmer's market (Morning session)
- Free printed recipe book and our design PDF recipe (downloadable)
- Our Village Herbal Tea
Details
Details
"This is a special cooking class for those who are interested in learning deeper of Balinese cuisine and at the same time want to seeing the beautiful countryside of Ubud and spending time in a relaxing organic farm."If you like to eat and want to bring a piece of Bali home with you, you should meet our farm chef from the local community. In our class, you will learn how to make a variety of "basic" everyday dishes and "complicated" dishes for special occasions.You'll learn about the primary components required to produce Balinese cuisine, general cooking advice, and a variety of traditional Balinese cooking techniques.The food are delicious, and the spices are fragrant! You will prepare a total of 10+ delectable meal dishes for you to enjoy. From the omnivore diet to excellent vegan cuisine! The session is designed to be instructional and simple to follow.There are two available sessions daily in the morning and afternoon to learn about the cuisine and food culture of Bali.Start by going to the morning market to see how people live in the countryside of Bali as they go about their daily lives.Your tour guide will make you feel like you belong there. During your tour, you will be able to try some local tropical fruit or a cake made from a family recipe.Bali Farm Cooking School is very proud of the fact that it grows its own exotic organic vegetables, spices, and herbs. When you arrive, you will be taken on a tour of the organic farm, where you will learn how a Balinese family uses the natural resources around them to build a farm that can support itself.In your Balinese cooking class, your favorite dishes will be made with the fresh ingredients you picked from this field. The kitchens are large and well-equipped. You'll learn about the herbs and spices used, as well as the myths and legends that surround them, and, of course, how to cook with them.***Market visit only available for the morning sessionHere is some menus that you will create during your class:Select 8 DishesPesan Be Pasih (fish dumpling)Tum Ayam (chicken dumpling)Be Pindang Mebase Tomat (salted cooked fish with tomato sauce)Sate Lilit Ayam (traditional chicken kebab)Sate Lilit Babi (traditional pork kebab)Sate Manis (pork satay in sweet sauce)Sate Serapah (chicken liver satay)Lawar Celeng (mixed vegetable and pork salad)Timbungan (pork bone soup)Gerang Asem Bali (chicken bone soup)Nasi Goreng (Balinese fried rice)Bebek Megoreng (fried duck with sambal)Lawar Be Siap (mix vegetable with chicken salad)Lawar Kalungah (young coconut salad)Jukut Undis (black peas soup)Ayam Pelalah (Balinese shredded chicken)Ayam Panggang Sere Tabia (grilled chicken with chili sauce)Be Tutu Ayam (slow cooked chicken)Babi Kecap (pork in sweet soy sauce)Jukut Nangka (young jackfruit soup)Jukut Ares (young banana trunk soup)Jukut Pusuh Biu (soup of banana flower)Jukut Paku Mekalas (wild fern salad)Pesan Wong (mushroom dumpling)Babi Genyol (slow cooked pork)Select 1 SambalSambal Matah (fresh shallot and chili sambal)Sambal Ulek (tomato and chili sambal)Sambal Mbe Goreng (deep fried shallot and chili sambal) Select 1 DessertGodoh Biu (fried banana with coconut)Biu Lalung (boiled banana coated with flour)Bubuh Sumsum (flour porridge with palm sugar)Kolak Pisang (sweet stewed banana)Kue Dadar Gulung (roll cake fill with coconut and palm sugar)Sumping Waluh (sweet flour and pumpkin dumpling)
What's included
What's included
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Free round-trip transfer : from Ubud meeting point area
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All cooking ingredients and the food you cooked
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Free recipe booklet and PDF recipe (downloadable)
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Local market visit (Morning session only)
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Organic farm tour & harvesting ingredients
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8 dishes, 1 Sambal, and 1 dessert PLUS 2 types of Basic Spice Paste
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Drinking of mineral water
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Special menu request (at extra charge)
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Additional drinks
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Transfer outside Ubud center (at extra charge)
Where You'll Meet
Where You'll Meet
- For Free shuttle Meet Us at Dalem Puri Central Parking Ubud
Availability
Availability
What You'll Do
What You'll Do
Vegetarian option available, Market Tours, Farm Tours, & Fully Hands-on Cooking Class
- Between 07.30 to 8.00 am Pak Tut Taro or Agus will come to pick you up from our designated meeting point in Ubud (Dalem Puri Central Parking on Jalan Sukma, right Across of Sens Hotel).
- A VISIT TO THE LOCAL FARMER MARKET (morning class only)
- (tour length around 30-40 minutes) We will bring you to Tegallalang traditional market or Pujung traditional market which is a traditional local market just on the way to the farm. The tour will introduce you to the market and the numerous items it has to offer, such as root spices, fruits and vegetables, cakes, and ceremonial items. Furthermore you can try some fruits and cakes as a light breakfast before heading to the farm. You will have enough time to walk around the market and take the pictures of local selling and buying activities.
- After about 10-20 minutes driving from the market through countryside, villages and lush green environment, you will than arrive at the organic farm. Get your basket and knife (also your camera) ready to go for the walk around the farm! You will walk around the farm to lean about Bali tropical plants, fruits and herbs use as medicinal purposes, the guides will explain all about the ingredients grown, how to harvest them and show you how they actually grow on the ground. You will also be introduced to how organic pesticides are made using ingredients from the kitchen. Along the farm walk you will also harvest some of the ingredients used for cooking later that day. After finishing the farm tour you will have some Balinese coffee or herb tea. This tour is around 30-40 minutes in length
- PREPARING AND COOKING YOUR MEAL
- Every two participants are assigned in one cooking station! The main activity of cooking will take place at a wooden or bamboo building surrounded by vegetables and root spices. Before you start the cooking process, first you will get an explanation about the famous Base Gede and its ingredients, the basic spice paste for most Balinese dishes to be cooked later. After the explanation the cooking will start, everyone get ready by putting the apron on!
- ENJOY EATING & COOKING
- Time to Enjoy the meals, Eat together with your friends of the cooking class on the day. While enjoying the food, feel free to ask any question about cooking and also local life in the villages! The “cooking – eating – cooking – eating" style is used here, to make sure you can enjoy the food while it's fresh, the cooking session is split into 2 or 3 sessions.
Meet your host
Meet your host
What others are saying
What others are saying
Had a great time. Hosts were warm and friendly, children (5 years old) had a great time exploring the garden and at the cooking experience.
One of the best experiences we had in Bali!! Put this on you must do list in Ubud!!
Highly Recommend
Solo
Deren was a great host! Evening was spent with laughter and learning about the Balinese culture! One of the best experiences of our Bali trip so far! Highly recommend
