Master the Art of Baking Sourdough Bread & Focaccia
Master the Art of Baking Sourdough Bread & Focaccia
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Highlights
Highlights
- Learn to create your own sourdough starter
- Beginner-friendly workshop for making sourdough bread & focaccia
- Post-workshop support in your sourdough & fermentation journey!
Details
Details
This is a beginner-friendly option for baking sourdough bread and focaccia. You will also learn to create your own sourdough starter, which is super useful for your entire sourdough-making journey.Despite the immediate impression you may get from its name, sourdough bread is naturally fermented using wild yeast. It is chemical-free and vegan-friendly, not to mention healthy and delicious at the same time 😋What You'll learnLearn everything about Sourdough Starter – creation, maintenance, preservation.Folding techniques that will help you create beautiful bread even as a beginner. Different set-ups of baking Sourdough and understand what to expect when you bake at home.Enjoy freshly baked long-fermented sourdough during the tea break. Learn to judge fermentation progress by the look and feel of the dough and understand when it is ready for the next step.Recipes for 3 bread: Sourdough Artisan Loaf, Sandwich loaf and Focaccia.After WorkshopBring your shaped dough back home and bake it the next day in your home oven. (this is a part of the long-fermentation method)Take home a mature and vigorous sourdough starter to kick start your baking journey.4 weeks of post-workshop support via Telegram group chat. Complete guidance to practise and improve your skills!1-hour live online session “How to create a Sourdough Starter” comes free with your booking. The teacher conducts one weekday and one-weekend session (3 pm to 4 pm) every month on this topic. You can choose a date to attend online after your in-person sourdough workshop.Important Notes The workshop fee is non-refundable. Under unavoidable circumstances, you may be allowed to postpone.You agree to keep all course-related content confidential and strictly for personal use. You will not share it on any social media platform or forward it to others. You are allowed to share your bake pictures and even sell your bakes.Please bring your own bowl/banneton (18cm top diameter) or sandwich loaf tin (medium) to carry the shaped dough along. You will be baking this at home the next day as per guidance from the teacher.Please arrive 15 minutes before the workshop.The Venue will be either 27 Simei Street 3 or 41a Kampong Bahru Road depending on number of participants.
What's included
What's included
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Sourdough starter
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Sourdough tasting
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Recipes for sourdough load, sandwich loaf & focaccia
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1 shaped dough to bring home
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4-week of post-workshop support via Telegram
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1-hour live online class "How to Create Sourdough Starter"
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Other personal expenses
Where You'll Meet
Where You'll Meet
Availability
Availability
What You'll Do
What You'll Do
Pick up baking techniques that will help you create beautiful bread even as a beginner.
- Learn everything about Sourdough Starter – creation, maintenance, preservation.
- Different set-ups of baking sourdough and understand what to expect when you bake at home.
- Enjoy freshly baked long-fermented Sourdough during a break.
- Learn to judge fermentation progress by the look & feel of the dough, understand when it is ready for the next step in the process.
- Bring home your sourdough artisan loaf, sandwich load and focaccia to continue the long fermentation process and bake them at home!
Meet your host
Meet your host
What others are saying
What others are saying
I have attended the sourdough class.
It was amazing! The trainer is very professional and has shared with us her baking experience. It is very different from the other course i attended.
Kavita is a generous and thorough teacher. She exudes passion and confidence for the art of sourdough bread. Great to celebrate my partner’s birthday
I have attended the sourdough class.
It was amazing! The trainer is very professional and has shared with us her baking experience. It is very different from the other course i attended.
Kavita is a generous and thorough teacher. She exudes passion and confidence for the art of sourdough bread. Great to celebrate my partner’s birthday
A very informative session that allows you to put to practice what has been taught! Whats more, you get enjoy your bakes there and then.
One feels pumped enough to put on their aprons and wow their families with their newly learnt skills!!
Cancellation & Rescheduling
Cancellation & Rescheduling
Any changes to your booking must be at least 7 days before the trip date.
Reschedule is allowed if there is a medical reason with proof and My Organic Spoon has the right to allow rescheduling.
In the event that one or more participants are tested positive (or suspected) for Covid-19, they are required to present a verification from MOH the soonest as possible. Customers can choose to reschedule the booking.
Other Policies
Other Policies
The capacity of this workshop is 4 pax (Simei) OR 8 pax (Kampong Bahru).
Vaccination or PET (Pre Event Test) is not needed
Participants are required to keep their masks on throughout the workshop
