The Tomahawk is a cut of meat that is cut with a rib bone left on it, almost similar to a rack of lamb. Boasting a beautiful marbling, this cut of meat is extremely tender and buttery. Most may be intimidated by its size and thickness, but this piece of steak is relatively simple to make! In this course, you will be guided by a grill expert with step-by-step directions on how to grill a Tomahawk on the Weber grill!In this 2-hour course, you will learn also how to achieve consistently great results, be introduced to the various types of grills, and learn must-have barbecue skills such as lighting up your grill, controlling temperature, 5 Ts of Barbecue, maintaining your grill and much more!Whether you’re new to grilling or an experienced griller who wants to go back to basics, everyone is welcome to join us!About Weber's BBQ ClubThe new Weber BBQ club at Duxton serves as our flagship store in Singapore. The BBQ Club provides newbies and grill enthusiasts alike the chance to get hands-on grill experience as well as unique opportunities to practice on our wide range of gas, electric and charcoal grills. Head Chef, William Lum provides excellent guidance to participants on how to use the grills, and accessories, as well as teaching a unique range of grill courses, ranging from beginner to advanced as well as vegetarian and Indian options. The BBQ Club sits a maximum of 12 pax and provides an opportunity to grill together with friends and family or through company team-building sessions.