This is an exclusive Valentines day experience for couples & friends! This is a unique crafting & dining experience where you'll get to learn the Japanese art of Kintsugi, and enjoy a lovely 3-course meal.  Modern Kintsugi Workshop x Fine Dining Experience OverviewIn this 3 hour session, you will spend the first hour enjoying a delicious 3 course culinary experience prepared by our friends, Chefs Kelysa and Jake from J.K Patisserie, served on Modern Kintsugi plates & wares made by Winnie from Gold & Behold. View the menu on the 2nd image. After which, we will have a Modern Kintsugi session lead by Winnie, founder of Gold & Behold. You will be crafting a ware each individually to bring home. During this session, you will learn to slow down and have a conversation with yourself, sit down with imperfections, face them headstrong and rebuild broken pieces, enabling us to be stronger than before.______All crafting materials are provided, so just bring yourself and an open mind!⋒ Our workshops are limited to 8 pax (i.e. 4 pairs) per session to provide you with undivided attention. To us, Valentine's Day is a celebration of love in all forms, you do not need to be a couple to attend — friends and family are welcome! ⋒ The image displayed is for reference only, please refer to the 2nd image for the menu.⋒ Please inform us if you have any dietary restrictions or allergies during checkout or by 1st Feb 2023 latest. We will not be able to make any alternative arrangements for you after 1st Feb⋒ We kindly ask that you let us know if you will be late for the semi-fine dining and workshop experience. To respect everyone's time, we will begin promptly or as soon as half of the guests have arrived. Please note that if you are more than 30 minutes late, Gold & Behold reserves the right to cancel your workshop without refund as it may disrupt the flow of the event and cause our staff to work overtime. About J.K Patisserie by Kelysa & JakeJ.K Patisserie, affectionately known as J.K.Rolling, is founded by Singapore’s culinary duo Kelysa & Jake. The duo has 12 years of combined culinary experience. Kelysa became the Head Pastry Chef at just 23 years old in a semi-fine dining restaurant serving Asian European Cuisine. Due to her rich training experience at Peach Garden, many of Kelysa’s signature desserts are Asian inspired –– her Tea-Ra-Miss-U with Baileys, Lapsang Souchong & Cocoa Crumble are sure to hit the spot with a perfect balance of modernity & heritage.With years of training in Modern European cuisine, Jake showcases his trained palate and creativity using locally sourced ingredients. He recently returned from the EXPOGAST Culinary Worldcup 2022 held in Luxembourg as a team assistant for the Singapore National Culinary Team. P.S. Kelysa & Jake are a couple and one of Kelysa’s favourite dishes that Jake has ever cooked for her is his Chilli Crab Risotto! Love is definitely in the air with this culinary duo serving up creative dishes that fills both our tummy and soul. About The Healing Art of Modern Kintsugi by Gold & BeholdThis workshop is probably the only one where you are allowed to break things!The Healing Art of Modern Kintsugi is a workshop inspired by the philosophy of Kintsugi.Traditionally, Kintsugi is the Japanese art of putting broken pottery pieces back together with gold — a metaphor for embracing our flaws and imperfections. Gold & Behold founder, Winnie’s respect and adoration of Kintsugi inspired her to apply the philosophy to this workshop as a metaphor for healing and meditative art.Important notes As it's meant to be for couples, please note that this should be booked as a pair.VenueStay Gold Studio by Gold & BeholdHillview Building (Blue building on the right, opposite Hillview Warehouse)48 Hillview Terrace #05-02ASingapore 669269