Meet your host

Jenny Dorsey Culinary Consulting

Chef in a Singapore hawker stall serving from behind a counter lined with jars and tins, with a “self-service” sign

Jenny is a professional chef, food writer, and researcher who studies food as the foundation for human meaning-making and identity formation. She holds a Master of Education from Harvard University and just finished her Fulbright-National Geographic Fellowship in Singapore, researching food policy in the context of hawker centres. Jenny is an IACP-winning photographer, James Beard Awards-nominated writer, and has been named an industry Game Changer by Food & Wine and a Trailblazing Activist by the World’s 50 Best. Her full biography, food portfolio, awards, and bylines are available at www.jennydorsey.co.

Discover all experiences