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Coffee workshop in Vietnam: two participants tasting from cups beside a coffee grinder and espresso equipment on the counter
The Art of Vietnamese Coffee | Make Egg, Coconut & Phin Coffee
Vietnamese coffee is way more interesting than you think
4.9
|39 Reviews
Group size
Up to 6 guests
DURATION
45 mins
Booking type
Join-in trip
MEET UP
At location
Group size
Up to 6 guests
- Experience highlights
- Itinerary
- Availability
- More Info
- Host
- Reviews
Learn to brew Vietnam’s iconic coffees: phin, egg & coconut.
Think Vietnamese coffee is just strong Robusta with condensed milk? There’s actually a whole world behind it. In this hands-on workshop, you’ll learn how to brew three iconic Vietnamese coffees yourself — the classic phin coffee, creamy egg coffee, and refreshing coconut coffee — while discovering why Vietnamese coffee culture is far more complex than most travellers realise.Hosted in a cosy specialty café by passionate local coffee experts, this session introduces you to the different coffee species grown in Vietnam and the craft behind brewing them properly. You’ll grind, brew and whisk everything yourself, learning the techniques that locals use — including the right way to brew phin coffee (which is surprisingly easy to get wrong).It’s a relaxed, small-group experience perfect for coffee lovers who want to understand what they’re actually drinking in Vietnam, and leave with the skills to recreate these famous drinks at home.What to ExpectBrew Vietnamese coffee using the traditional phin filterLearn to make egg coffee and coconut coffeeDiscover Vietnam’s lesser-known coffee speciesHands-on brewing in a cosy café settingHosted by passionate local coffee experts
Experience highlights
What You’ll be Doing
Craft Vietnamese coffee, including egg and coconut .
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Who you’re supporting
Community Champion
Women-led Wonder
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Next Available Dates
Prices shown in USD
Select Time for 08 Jun 2026
Additional Information
Where we'll meet
Start Point
Meet-up at 96B Cafe & Roastery(96B Đ. Phan Ngữ, Đường Phan Ngữ, Vietnam)
- Meet at selected timeslot
End Point
- End at Start Point(s)
Start & Ends
Daily
10:00AM - 10:45AM
11:00AM - 11:45AM
12:00PM - 12:45PM
01:00PM - 01:45PM
02:00PM - 02:45PM
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Suitability / Accessibility
- Pet-Friendly
- Child Friendly (Recommended Age: 10+)
Cancellation & other policies
Cancellation
Cancel 3 days before activity for a full refund
From
535.600đ
/person4.9(39)
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Meet your host
Hana started roasting and brewing coffee in 2014 before training at the SPC Coffee Academy in Seoul. In 2016, she returned to Saigon to create 96B Experiment, a cosy space above a pastry and chocolate shop. For Hana, enjoying coffee is about staying open-minded and appreciating the effort behind each cup—there’s no right or wrong, just what you like.
Her co-founder, Thái, left a corporate job after realising coffee was his true calling. With experience from living in multiple countries, he brings a unique perspective to design, marketing, and long-term planning.
Together, they work to highlight the diversity of Vietnamese coffee beyond Robusta, sourcing directly from farmers and continuously learning to share the best of Vietnam’s coffee culture with the world.
Experience: 10 years
Speaks: Basic English, Fluent English
Acceptance rate: 96%
Top Rated Host
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