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Local hosts set up a private dining table inside a rustic woven-and-wood hut, smiling and serving, Labuan Bajo
Local guide in a headscarf leads guests through dense greenery, pointing at plants during a garden stop, Labuan Bajo
Sizzling fire cooking with large metal pots over an open flame beside stacked tools, during a foodie tour in Indonesia
Assorted starters in small wooden bowls with shredded toppings and green leaves, set on a dinner table in Labuan Bajo
Guests and a host stroll through a lush tropical garden beside wooden cabanas, enjoying the setting in Labuan Bajo
Black bowl of steaming noodles or rice with herbs and vegetables on a wooden table for dinner, Labuan Bajo
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Local hosts set up a private dining table inside a rustic woven-and-wood hut, smiling and serving, Labuan Bajo
Local guide in a headscarf leads guests through dense greenery, pointing at plants during a garden stop, Labuan Bajo
Sizzling fire cooking with large metal pots over an open flame beside stacked tools, during a foodie tour in Indonesia
Local hosts set up a private dining table inside a rustic woven-and-wood hut, smiling and serving, Labuan Bajo
Local guide in a headscarf leads guests through dense greenery, pointing at plants during a garden stop, Labuan Bajo
Sizzling fire cooking with large metal pots over an open flame beside stacked tools, during a foodie tour in Indonesia
Assorted starters in small wooden bowls with shredded toppings and green leaves, set on a dinner table in Labuan Bajo
Guests and a host stroll through a lush tropical garden beside wooden cabanas, enjoying the setting in Labuan Bajo
Black bowl of steaming noodles or rice with herbs and vegetables on a wooden table for dinner, Labuan Bajo
Leaf-lined platter of Indonesian dishes with shredded vegetables, herbs and spices on a woven basket during private dining in Indonesia
A guest spooning appetiser from a carved bread bowl at a rustic tribal farm-to-table meal in Labuan Bajo
Kaka Liz from Dapur Tara serves food from a clay bowl in a torchlit wooden kitchen, tribal farm-to-table in Labuan Bajo
Two travellers strolling along a narrow path through dense tropical greenery in Indonesia, framed by banana and palm leaves
Woman holding a tray of fresh herbs at a local food stall in Indonesia, part of a foodie tour experience
Bowl of chopped green fruit topped with herbs on a wooden serving tray, lit softly inside during a foodie tour in Indonesia
Thatched-roof wooden dining pavilion with rugs, cushions and woven wall hangings inside a rustic Indonesian venue for private dining
Kaka Liz from Dapur Tara sits by a rustic open fire, preparing for tribal farm-to-table dining in Labuan Bajo
Guests watching food being cooked over flames at Dapur Tara’s brick hearth kitchen for a tribal farm-to-table experience in Labuan Bajo
Green herbal drinks served in glass mugs with leaf garnishes and straws on a platter at Dapur Tara dining, Labuan Bajo
Three dessert bowls topped with shredded coconut and blue flowers, with green leaves and a wooden spoon on a tray in Indonesia
Blonde woman serving or plating food for a guest at an indoor table, with ingredients ready during a foodie tour in Indonesia
Cook tending a roaring wood fire in Dapur Tara’s brick hearth kitchen during tribal farm-to-table dining in Labuan Bajo
Rural Dapur Tara veranda surrounded by large green leaves and thatched walls, with people preparing for farm-to-table dining in Flores
Thatched-roof veranda at Dapur Tara with a seated host in a lush garden farm dining setting, Labuan Bajo, Flores
Earthenware pot and woven mats set for tribal farm-to-table dining at Dapur Tara in Labuan Bajo, Flores experience
Person stoking a brazier-style campfire with burning logs beside a brick wall in a rustic indoor room after dark during the Komodo adventure
Thatched-roof dining hall with table settings and ingredient shelves at Dapur Tara for a tribal farm-to-table meal in Labuan Bajo
Dapur Tara garden dining area with a person browsing around leafy displays and woven textiles in Labuan Bajo, Flores
Traveller walking along a garden path past thatched huts at Dapur Tara farm-to-table dining in Labuan Bajo, Flores
Wood-lined pantry wall with menu boards, spices and baskets at Dapur Tara, setting the scene for tribal farm-to-table dining in Labuan Bajo
Kaka Liz cooking over an open brick hearth at Dapur Tara, a tribal farm-to-table dining stop in Labuan Bajo
Kaka Liz arranges fresh greens and corn on carved wooden trays inside Dapur Tara’s farm-to-table kitchen in Labuan Bajo
Smiling Kaka Liz in a green headband poses by trays of local produce and herbs at Dapur Tara in Labuan Bajo
Kaka Liz smiles inside Dapur Tara, holding a farm-to-table dining magazine for guests to enjoy in Labuan Bajo
Dim brick-walled room with a hanging dark garment, wooden chairs and benches inside Dapur Tara in Labuan Bajo
Three handmade jars of bright yellow and green sauces on a wooden plate at Dapur Tara’s Labuan Bajo table
Green drinks in small cups with tall straws on a wooden tray, with lime slices, on a foodie tour stop in Indonesia
Golden rice dish in a woven basket with fresh green leaves, served with a wooden spoon at Dapur Tara, Labuan Bajo
Lidded ceramic cooking pot and woven tea-leaf holder with green leaves on a wooden table at Dapur Tara, Labuan Bajo
Cook tending a wood-fired stove in a lantern-lit kitchen, serving tribal farm-to-table dining at Dapur Tara, Labuan Bajo
Kaka Liz from Dapur Tara smiles in traditional dress, offering a warm greeting before tribal farm-to-table dining in Labuan Bajo
Kaka Liz from Dapur Tara holds fresh pineapple from the garden, sharing farm-to-table ingredients with guests in Labuan Bajo

Tribal Farm-to-Table Dining with Kak Liz | See the Real Flores

This experience will change how you see Flores
5.0
|10 Reviews
Group size
Up to 20 guests
DURATION
3 hours
Booking type
Private trip
MEET UP
At location
Group size
Up to 20 guests
  • Experience highlights
  • Itinerary
  • Inclusions
  • Availability
  • More Info
  • Host
  • Reviews
Don’t leave Labuan Bajo without this. A Tribal Farm-to-Table Journey
Most people come to Labuan Bajo for Komodo and leave straight after. But this tribal farm-to-table dining experience is easily one of the highlights here (we loved it as much as the Komodo boat trip!), and the best ways to really understand Flores. Hosted by Kak Liz, this isn’t just a meal. She’s spent years travelling across Flores, learning directly from different tribes — their languages, food traditions, and healing practices — and brings all of that into this experience. It’s her way of letting you experience the real Flores in just a few hours.You’ll start in her garden, where everything you eat comes from. You’re encouraged to walk barefoot, touch, smell, and learn — from medicinal herbs to everyday ingredients used in tribal cooking. Even small details are thoughtful: tea brewed from pineapple peels, papaya stems used as straws, and a quiet zero-waste ethos running through everything. Then you’ll sit down to a wood-fired meal rooted in Manggarai traditions.It is simple, grounding and good for the soul. It's an experience you can't miss if you want to really understand Flores.What to expectWalk through Kak Liz’s garden (barefoot if you like)Learn about medicinal herbs + tribal ingredientsCook and eat a wood-fired Manggarai mealTry herbal moke (arak) infused with fresh herbsSmall, thoughtful zero-waste touches throughoutPrivate experience, just for your groupMenu highlightsManuk Cuing (smoked chicken) or vegan alternativeNasi Kolo (bamboo rice)Ikan Kue Asam (sour fish soup)Seasonal vegetables, sambals & fruitsHerbal moke (arak), 3 infused varietiesAll food is halal.Vegetarian and vegan options available (just let us know when booking).

Experience highlights

Leaf-lined platter of Indonesian dishes with shredded vegetables, herbs and spices on a woven basket during private dining in Indonesia
Authentic farm-to-table tribal feast
Smiling host holding a book or menu inside a traditional wooden dining room with woven textiles, for private dining in Indonesia
Seriously passionate host
Two travellers strolling along a narrow path through dense tropical greenery in Indonesia, framed by banana and palm leaves
Explore organic garden barefooted
Leaf-lined platter of Indonesian dishes with shredded vegetables, herbs and spices on a woven basket during private dining in Indonesia
Learn Flores food traditions
Kaka Liz arranges fresh greens and corn on carved wooden trays inside Dapur Tara’s farm-to-table kitchen in Labuan Bajo
Enjoy yummy farm-to-table meal!

What You’ll be Doing

Flores herbal experience: Garden tour, tribal meal, arak tasting.
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What’s Included

Private Traditional Lunch experience
Herbal coffee and Tea
Guided Garden Tour
Herbal Arak tasting
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Who you’re supporting

community_based

Community Champion

litter_free_leave_no_trace

Leave No Trace Steward

women_owned

Women-led Wonder

low_carbon

Low Carbon Hero

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Next Available Dates

Prices shown in USD
Select Time for 08 Jun 2026
Additional Information

Where we'll meet

Start Point

Meet-up at Dapur Tara(Dapur Tara, Indonesien)
  • 15 mins before selected timeslot
  • Notes: Dapur Tara Flores on Google Maps https://maps.app.goo.gl/c1LFUhifvXdxYu5Z7?g_st=ic

End Point

  • End at Start Point(s)

Start & Ends

Daily
01:00PM - 04:00PM

Suitability / Accessibility

  • Vegetarian food available
  • Halal food available
  • Child Friendly (No Minimum Age)

Cancellation & other policies

  • Cancellation

    Cancel 7 days before activity for a full refund

  • Reschedule Policy

    Customers can reschedule up to 3 days before the activity starts without any extra fees
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Rp824.000
/person
5.0(10)
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Meet your host

Elizabeth, warmly known as Kaka Liz, is the friendly face behind Dapur Tara. Originally from Maumere, Flores, she started this heartfelt project in 2020. With a background in International Tourism and Hospitality, Kaka Liz blends her knowledge with deep roots in local culture. She's not just running a restaurant—she's also a traditional dance teacher, sharing the stories and rhythms of Flores with anyone willing to learn. Her vision for Dapur Tara goes beyond food; it's a space where culture, nature, and community come together in a relaxed and genuine way. What makes it special is how naturally Kaka Liz brings people into the world she grew up in, always with kindness and a welcoming smile.
Experience: 6 years
Speaks: Fluent English
Acceptance rate: 93%
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