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TCM-inspired mocktails lined on a wooden tray, garnished with mint and citrus, with herbal jars and ingredients for workshops in Singapore
TCM-inspired mocktails in pale green glasses with yuzu and dried herbs on a wooden board, served at The TCM Chef’s Singapore session
TCM-inspired mocktail ingredients and glasses on a Singapore table, with pink flower garnish, labelled bottles and a fruit-filled basket
Dark TCM-inspired mocktail in a glass with a lime half, with dried herbs and root slices beside it on a tray in Singapore
Yellow TCM-inspired mocktail in a stemmed glass with mint leaves and citrus wafers, alongside herbal powders for workshops in Singapore
Graduated measuring beaker with an immersion blender during TCM-inspired teatime cooking in Singapore, hands-on workshops in Singapore
TCM-inspired mocktails lined on a wooden tray, garnished with mint and citrus, with herbal jars and ingredients for workshops in Singapore
TCM-inspired mocktails in pale green glasses with yuzu and dried herbs on a wooden board, served at The TCM Chef’s Singapore session
TCM-inspired mocktail ingredients and glasses on a Singapore table, with pink flower garnish, labelled bottles and a fruit-filled basket
Dark TCM-inspired mocktail in a glass with a lime half, with dried herbs and root slices beside it on a tray in Singapore
Yellow TCM-inspired mocktail in a stemmed glass with mint leaves and citrus wafers, alongside herbal powders for workshops in Singapore
Graduated measuring beaker with an immersion blender during TCM-inspired teatime cooking in Singapore, hands-on workshops in Singapore

Craft TCM-Inspired Mocktails | With TCM Practitioner & Chef

A TCM Expert & Chef led mocktail mixing experience
Group size
Up to 6 guests
DURATION
2 hours
Booking type
Private trip
MEET UP
At location
Group size
Up to 6 guests
Learn "heating" & "cooling" through TCM-inspired mocktails
Think TCM is all bitter soups and herbal brews? This TCM-Inspired Mocktail Workshop will completely change your mind.Led by a local TCM practitioner and trained chef, this hands-on experience reimagines traditional Chinese medicine through beautifully crafted mocktails that are as delicious as they are nourishing. With a mission to make TCM more approachable (and actually enjoyable), your host shows how everyday ingredients like yuzu, pear, and osmanthus can be transformed into vibrant, layered drinks that support your body while tasting amazing. Perfect for hosting or simply elevating your daily routine.Along the way, you’ll also learn the fundamentals of “heaty” and “cooling” foods, and how to apply these concepts in a practical, modern way using ingredients you can easily find in Singapore.What to ExpectLearn tips from a TCM-trained practitioner and chef on how ingredients are selected for their health effectsTaste two specially prepared mocktails, each with different benefitsGet hands-on and create your own beautifully layered TCM-inspired mocktailReceive recipes to keep experimenting at homeEnjoy a cosy, friendly environment Good to KnowNo alcohol involved, so suitable for all agesIncludes mocktail tastings, a shaker set, and recipes to take homePlease eat before arriving as food is not included

Experience highlights

What You’ll be Doing

TCM-inspired mocktail tasting and hands-on mocktail making experience
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What’s Included

TCM-inspired mocktail tasters
Hands on experience with a layered-mocktail
Mocktail shaker set
Recipes
Led by TCM practitioner & chef
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Who you’re supporting

women_owned

Women-led Wonder

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Next Available Dates

Prices shown in USD
Select Time for 13 Jun 2026
Additional Information

Where we'll meet

Start Point

Meet-up at Cashew MRT(Cashew MRT Station (DT2), Cashew Road, Singapore)
  • 15 mins before selected timeslot
  • Notes: Your host will send you the full address after confirmation of booking.

End Point

  • End at Start Point(s)

Start & Ends

  • Every Friday
    02:00PM - 04:00PM
  • Every Saturday
    02:00PM - 04:00PM

Suitability / Accessibility

  • Child Friendly (Recommended Age: 7+)

Cancellation & other policies

  • Cancellation

    Cancel 3 days before activity for a full refund

What to Pack

  • You can bring your own apron if you like! But it'll be provided by the host as well.
From
$87.55 SGD
/person
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Meet your host

Since 2020, Wan Jing has been helping people make sense of Chinese Medicine through everyday food. Trained in both Chinese Medicine and biomedical sciences through a joint programme by NTU and Beijing University of Chinese Medicine, she later added a diploma in Culinary Arts from At-Sunrice GlobalChef Academy. That mix of clinic and kitchen shapes how she works today. Instead of broad advice about “healthy eating”, she looks at patterns in the body and what might be causing imbalance. Her approach is practical and grounded, focusing on small food and lifestyle changes that feel realistic for modern life.
Experience: 6 years
Speaks: Fluent English, Chinese
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