A city of contrasts: where old-world kelongs meet sci-fi towers, & hawker aunties dish out Michelin flavours

SneakPeek_MtFaberHike-01.jpg

Singapore

<p>Eric started his journey in 2022, blending his French upbringing with a deep love for cooking. Growing up in a family where good food was a daily ritual, he naturally found himself drawn to the kitchen. He trained at the Éric Kayser School and L’Atelier des Chefs, spending hours fine-tuning classic recipes. He’s thoughtful about teaching, believing that with the right steps, anyone can cook a great French meal. His approach is grounded, friendly, and full of care for both tradition and learning.</p>

French Cooking Lab 

french cooking lab.png

bas-peperzak-XNNurImW1xM-unsplash.jpg

filtered_image_100677.png

balconyByNight.jpg

filtered_image_98608.png

BakingClassbyFrenchCookingLab.png

AC9h4nrGcm_Q2lfBEDJX9UScaiNDnL0L.png

filtered_image_98603.png

filtered_image_98602.png

Eric Peigne

Eric started his journey in 2022, blending his French upbringing with a deep love for cooking. Growing up in a family where good food was a daily ritual, he naturally found himself drawn to the kitchen. He trained at the Éric Kayser School and L’Atelier des Chefs, spending hours fine-tuning classic recipes. He’s thoughtful about teaching, believing that with the right steps, anyone can cook a great French meal. His approach is grounded, friendly, and full of care for both tradition and learning.