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Rosalie Cheese

Rosalie Cheese is a small local company that produces artisanal food products with modern, innovative methods. Their passion for creating high-quality natural Indonesian cheese stems from their belief that food should not only taste good but be good for you too. Using fresh ingredients without preservatives and colourings, and traditional cheese-making techniques, they craft specialty cheeses with a unique twist on local flavour to suit the local and international tastes. Their cheese is made with Indonesian milk, which offers a unique flavour based on the local climate, soil, and plant life. Started with just one customer, Rosalie Cheese has now grown to serve a diverse range of clients, from restaurants to hotels, across Indonesia.

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