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  1. 印度尼西亚
  2. 日惹

日惹烹饪课程

Friends enjoying a relaxed meal together in a brick-walled Yogyakarta restaurant, smiling and toasting at the food
我们的一点小提醒
日惹的饮食风味与印尼其他地方很不一样。这里的料理以微甜著称，也深受王室宫廷传统影响。参加一堂烹饪课，学习当地菜肴，了解是什么让日惹的味道如此特别。
Instructor and child practising a colourful batik design on paper in a warm Javanese studio at Leksa Ganesha, Yogyakarta
Two women strolling by a pond in Yogyakarta's green garden, holding long sticks as they enjoy the outdoors
Group of trainees chopping leafy greens together at a wooden table in a warm kitchen during a cooking class in Yogyakarta
Friends enjoying a relaxed meal together in a brick-walled Yogyakarta restaurant, smiling and toasting at the food
Workshop worker holding a patterned cloth beside a steaming dye pot, creating hand-coloured fabric in an Indonesian workshop
Strolling through a batik studio in Tembi near Yogyakarta, a maker checks colourful cloths framed on the walls
Batik maker in Tembi near Yogyakarta draws wax-resist patterns on fabric, with blue batik cloth hanging to dry
Craftsman painting or detailing ceramic items at a workshop workbench amid clay pots and tools in Indonesia
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5.0 (169)
|
6 小时
|最多 20 位客人
在本地村庄体验一天蜡染与美食的魅力
“现捞现腌，搭配本地香料，没有腥味”
即时预订
Smiling participant stands by a stove in a rustic kitchen during a cooking class in Yogyakarta, Indonesia, surrounded by cookware and spices
People preparing ingredients at Leksa Ganesha, Tembi Village, Yogyakarta, during farm-to-table cooking with baskets and bowls
Friends enjoying a relaxed meal together in a brick-walled Yogyakarta restaurant, smiling and toasting at the food
Man and woman in garden greenery carefully tending a small pond by hand, with a spade-like tool near Yogyakarta
Served dishes for a Yogyakarta cooking class: bowls of rice, grilled chicken pieces, and leafy greens arranged on a wooden table
Hand stirring chicken and herbs in a wok over a gas stove, captured during a cooking class in Yogyakarta, Indonesia
Elderly woman preparing vegetables at a cooking table in Leksa Ganesha’s Tembi village farm-to-table session, Yogyakarta
Hands crushing chopped garlic in a stone mortar on a wooden table during farm-to-table cooking at Leksa Ganesha, Tembi Village
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5.0 (169)
|
3 小时
|最多 20 位客人
Tembi村从农田到餐桌烹饪体验｜下厨 + 享宴
“我们抓到了4条新鲜鱼”
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