Brew like a pro in Ho Chi Minh City!

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Coffee Workshops in Ho Chi Minh City

This was a great experience and was so informative! We learned about Vietnamese coffee and how to properly use a phin to brew coffee, as well as learning how to make egg coffee and coconut coffee (and got to try them all). The host was great, very knowledgeable and open to answering all of our questions. I chose this workshop because it wasn’t as long as some, and for me it was perfect. I would definitely recommend it.

The Art of Vietnamese Coffee: From Phin to Egg Coffee

This was a great experience and was so informative! We learned about Vietnamese coffee and how to properly use a phin to brew coffee, as well as learning how to make egg coffee and coconut coffee (and got to try them all). The host was great, very knowledgeable and open to answering all of our questions. I chose this workshop because it wasn’t as long as some, and for me it was perfect. I would definitely recommend it. 

For anyone who loves coffee, or just wants to learn more, this was one of the best classes I’ve been too! Ho Chi Min City giving Melbourne a run for its money!

For anyone who loves coffee, or just wants to learn more, this was one of the best classes I’ve been too! Ho Chi Min City giving Melbourne a run for its money! 

jovel was the sweetest and we chatted as if we’ve been friends for a while now. 

the coffee was amazing too! such a great experience if you’re around the area and you’ve like an hour to spare

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Craft Your Own Salted Coffee: A Hands-On Brewing Experience

jovel was the sweetest and we chatted as if we’ve been friends for a while now. 

the coffee was amazing too! such a great experience if you’re around the area and you’ve like an hour to spare

Really fun, laid-back intro to Vietnamese salted coffee! Would definitely recommend this one.

Really fun, laid-back intro to Vietnamese salted coffee! Would definitely recommend this one.

I really enjoyed learning how to make salt coffee with Ryan, as well as the history and culture of Saigon’s food scene.

I really enjoyed learning how to make salt coffee with Ryan, as well as the history and culture of Saigon’s food scene. 

The most incredible experience at this workshop hosted by Sandra. The coffee shop is a beautiful spot to escape from the hustle and bustle of the city and learn how to make coffee! It was truly the highlight of our trip to Ho Chi Minh. Highly recommend!

The most incredible experience at this workshop hosted by Sandra. The coffee shop is a beautiful spot to escape from the hustle and bustle of the city and learn how to make coffee! It was truly the highlight of our trip to Ho Chi Minh. Highly recommend!

Such a cool and interesting experience! Learnt a lot of coffee! It tasted delicious as well. A fun activity to do :)

Such a cool and interesting experience! Learnt a lot of coffee! It tasted delicious as well. A fun activity to do :)

After 1 month of drinking Vietnamese coffee we finally went and learned what it actually is that we are drinking. This experience was very informative and fun. We learned how to make 3 different coffee types and learned some general information about their local business and the coffee they sell. 
 One thing we also liked was that it was a small group, only 3 people which made it more cozy. 
 We absolutely loved it and would definitely recommend this place if you are coming to Saigon.

After 1 month of drinking Vietnamese coffee we finally went and learned what it actually is that we are drinking. This experience was very informative and fun. We learned how to make 3 different coffee types and learned some general information about their local business and the coffee they sell. 
One thing we also liked was that it was a small group, only 3 people which made it more cozy. 
We absolutely loved it and would definitely recommend this place if you are coming to Saigon.

Jovel founded Saigon Social to spotlight Vietnam’s food scene. She empowers local women by creating opportunities in food tourism and storytelling.

Jovel is the founder of Saigon Social, a tour operator that brings people closer to Vietnam’s evolving food and drink scene. With a background as a respected food blogger, she has a keen eye for uncovering the best hidden spots—whether it’s a tucked-away speakeasy or a restaurant redefining Vietnamese cuisine. Since 2023, she and her team of local food enthusiasts have been crafting experiences that go beyond the usual, introducing guests to everything from award-winning craft spirits to unique urban eateries. Her love for Vietnam’s flavours and culture shines through in every experience, making each tour feel like exploring the city with a friend who knows all the best places.

Saigon Social

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Jovel is the founder of Saigon Social, a tour operator that brings people closer to Vietnam’s evolving food and drink scene. With a background as a respected food blogger, she has a keen eye for uncovering the best hidden spots—whether it’s a tucked-away speakeasy or a restaurant redefining Vietnamese cuisine. Since 2023, she and her team of local food enthusiasts have been crafting experiences that go beyond the usual, introducing guests to everything from award-winning craft spirits to unique urban eateries. Her love for Vietnam’s flavours and culture shines through in every experience, making each tour feel like exploring the city with a friend who knows all the best places.

Hana and Thái support Vietnamese coffee farmers through direct trade, ensuring fair pay and raising awareness of Vietnam’s diverse coffee varieties.

96B Roastery is proudly women-owned, founded by Hana C., a passionate coffee roaster and barista since 2014. She built 96B to showcase Vietnam’s diverse coffee, honouring every hand behind each cup.

Hana started roasting and brewing coffee in 2014 before training at the SPC Coffee Academy in Seoul. In 2016, she returned to Saigon to create 96B Experiment, a cosy space above a pastry and chocolate shop. For Hana, enjoying coffee is about staying open-minded and appreciating the effort behind each cup—there’s no right or wrong, just what you like. 

Her co-founder, Thái, left a corporate job after realising coffee was his true calling. With experience from living in multiple countries, he brings a unique perspective to design, marketing, and long-term planning. 

Together, they work to highlight the diversity of Vietnamese coffee beyond Robusta, sourcing directly from farmers and continuously learning to share the best of Vietnam’s coffee culture with the world.

96B cafe & roastery

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Hana started roasting and brewing coffee in 2014 before training at the SPC Coffee Academy in Seoul. In 2016, she returned to Saigon to create 96B Experiment, a cosy space above a pastry and chocolate shop. For Hana, enjoying coffee is about staying open-minded and appreciating the effort behind each cup—there’s no right or wrong, just what you like.  

Her co-founder, Thái, left a corporate job after realising coffee was his true calling. With experience from living in multiple countries, he brings a unique perspective to design, marketing, and long-term planning.  

Together, they work to highlight the diversity of Vietnamese coffee beyond Robusta, sourcing directly from farmers and continuously learning to share the best of Vietnam’s coffee culture with the world.

Coffee Workshops in Ho Chi Minh City

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