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Roast Your Own Batch Of Coffee With Our Expert
Explore the World of Specialty Coffee - Roast Your Own Batch today with local experts! ☕
5.0
|5 Reviews
DURATION
3 hours
Booking type
Join-in trip
MEET UP
At location
Group size
Up to 10 guests
- Experience Highlights
- Itinerary
- Inclusions
- Availability
- More Info
- Host
- Reviews
Discover the art of coffee making with Son Pacamara beans, roast your own batch!
Discover how to make your own brew with Son Pacamara beans. Son Pacamara is not a tourist coffee farm; you’re guaranteed to learn the insights of specialty coffee and how it’s different from the other 97% of the coffee that’s grown in Vietnam. The local coffee enthusiast will teach you how to compare coffee beans and discover the main Arabica varieties and its production process. You will be given a chance to roast coffee on your own too! By the end of the trip, you will appreciate how much hard work is being put into one cup of coffee.
What You’ll be Doing
Today you will deepen your understanding about coffee and learn how to make a cup of good coffee.
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What’s Included
English speaking guide
Coffee beans for roasting
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Who you’re supporting
Community Champion
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Next Available Dates
Prices shown in USD
Select Time for 09 May 2025
Additional Information
Where we'll meet
Start Point
Meet-up at Son Pacamara Specialty Coffee Farm(Sơn Pacamara Specialty Coffee Farm, Phường 5, Thành phố Đà Lạt, Lâm Đồng, Vietnam)
- 15 mins before selected timeslot
End Point
- End at Start Point(s)
Start & ends
Daily
08:00AM - 11:30AM
01:00PM - 04:30PM
Suitability / Accessibility
- Child Friendly (No Minimum Age)
Cancellation & other policies
- CancellationCancel 7 days before activity for a full refund
What to Pack
- Comfortable walking shoes
- Hat
- Light backpack
- Sunscreen
From
703.800đ/person
5.0(5)
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Meet your host
Mr. Son started his coffee journey almost by accident. Owning a coffee farm since 2005 with little experience, he unintentionally cared for his crops in a nearly organic way. In 2010, visiting coffee experts were surprised by the quality of his beans and encouraged him to develop them further. After years of learning and experimenting, he achieved a major milestone in 2013 when his coffee scored over 80 points on the SCAA scale. Beyond producing high-quality specialty coffee, Mr. Son is dedicated to fair practices—working directly with farmers, ensuring better incomes, and fostering sustainability. His efforts help bridge the gap between Vietnamese coffee growers and coffee lovers everywhere.
Experience: 11 years
Speaks: Fluent English
Acceptance rate: 94%
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