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Specialty Coffee Tasting and Farm Visit
Appreciate artisan coffee and explore the farm it's grown on
5.0
|14 Reviews
Group size
Up to 10 guests
DURATION
3 hours
Booking type
Join-in trip
MEET UP
At location
Group size
Up to 10 guests
- Experience highlights
- Itinerary
- Inclusions
- Availability
- More Info
- Host
- Reviews
Immerse yourself in the Vietnamese specialty coffee world
This is a unique opportunity to visit a coffee farm in Vietnam that offers visitors the chance to learn about specialty coffee and the hard work that goes into each cup. It includes exploring the farm, tasting different varieties of Arabica beans, and learning about coffee processing and quality evaluation.It is a special experience because it allows participants to understand the nuances of specialty coffee and appreciate the dedication of the farmers and process experts at the farm. This experience is perfect for coffee enthusiasts who want to deepen their knowledge and understanding of coffee production.What to ExpectTasting coffee by cupping methodLearning about the coffee-making process Exploring coffee varieties and the farm's ecosystemExperiencing the tasting process to assess the quality of coffee beansDuration: 3 hours
Experience highlights
What You’ll be Doing
Tasting coffee by cupping method
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What’s Included
English speaking guide
Multiple varieties of coffee for tasting
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Who you’re supporting
Community Champion
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Next Available Dates
Prices shown in USD
Select Time for 27 May 2026
Additional Information
Where we'll meet
Start Point
Meet-up at Son Pacamara Coffee Farm(Sơn Pacamara Specialty Coffee Farm, Phường 5, Thành phố Đà Lạt, Lâm Đồng, Vietnam)
- 08:30am / 01:30pm
End Point
- End at Start Point(s)
Start & Ends
Daily
08:30AM - 03:00PM
Suitability / Accessibility
- Child Friendly (No Minimum Age)
Cancellation & other policies
Cancellation
Cancel 7 days before activity for a full refund
What to Pack
- Comfortable walking shoes
- Hat
- Light backpack
- Sunscreen
From
618.000đ
/person5.0(14)
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Meet your host
Mr. Son started his coffee journey almost by accident. Owning a coffee farm since 2005 with little experience, he unintentionally cared for his crops in a nearly organic way. In 2010, visiting coffee experts were surprised by the quality of his beans and encouraged him to develop them further. After years of learning and experimenting, he achieved a major milestone in 2013 when his coffee scored over 80 points on the SCAA scale. Beyond producing high-quality specialty coffee, Mr. Son is dedicated to fair practices—working directly with farmers, ensuring better incomes, and fostering sustainability. His efforts help bridge the gap between Vietnamese coffee growers and coffee lovers everywhere.
Experience: 12 years
Speaks: Fluent English
Acceptance rate: 96%
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