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Review Author: Anonymous
Review Date: 04 Jun 2026
Review Body: Great tour with local guide - we really enjoyed it. He was very flexible with the tour and guided us through Baisha old town. Thank you.
Review rating: 5
Review Author: Venn.Lee
Review Date: 25 Aug 2026
Review Body: From Malaysia: Although it's a 45-minute drive from town, it's absolutely worth the trip! ✨♥️ The host was warm and welcoming, gave me a tour of the village, and even prepared dinner. The pottery master was patient and passionate, making this a truly unique and authentic experience. I can't wait to receive my finished pottery piece by mail! 😻 Although it's about a 45-minute drive from the city, it's definitely worth a visit! ✨ You can experience traditional pottery making and immerse yourself in the village's cultural atmosphere. The host was very enthusiastic, showing me around the village and even preparing dinner. The pottery master was very patient, carefully sharing his skills. Looking forward to receiving my finished pottery piece by mail! 😻
Review rating: 5
Review Author: Puria
Review Date: 25 Aug 2026
Review Body: (You can make cats, but also cups or vases, anything you want!) Our trip to the Jingtiancun village was absolutely amazing. We were met at the entrance of the village by one of the hosts, and he took us deep inside the old village along beautiful old houses, small temples, and pottery manufacturing houses. The pottery making itself was super fun, and Master Zhao helped us with a lot of patience. He's a true master and it was incredible to meet him and his friends and family. You pay for the pottery experience, but what made this experience worth remembering was the hospitality, the sweet people, and the master craftmanship. Highly highly recommended!
Review rating: 5
Review Author: Anonymous
Review Date: 25 Aug 2026
Review Body: Our family of four booked the Pottery Village online the night before. It was an authentic experience. We visited the centuries-old dragon kiln, made our own tile cats, and enjoyed the simple, traditional craftsmanship. We also had lunch in theowner's courtyard. The other travellers were very friendly. Highly recommended!
Review rating: 5
Review Author: Anonymous
Review Date: 25 Aug 2026
Review Body: It was a wonderful experience. We were all immersed in digging in the clay and sculpting pottery. The day flew by. Many thanks to Mr. Wang, the inheritor of intangible cultural heritage, for his patient guidance.
Review rating: 5

Itinerary

Itinerary Day 1
Itinerary Summary: Lijiang Evening Night Market Walk Naxi Food Tasting and Old Town View
Itinerary Description: Meet your local guide and begin your evening exploring Lijiang’s hidden alleys and night markets, away from the main crowd. Wander through lively food streets such as Zhongyi Market or Huama Food Street, visiting family-run stalls and sampling traditional Naxi dishes along the way. Taste local specialities including cured pork rib hotpot, Lijiang baba (savoury or sweet flatbread), and grilled milk snack with rose jam or savoury fillings. Throughout the walk, learn about Naxi culture, local ingredients, and dining customs from your guide, with tips on how to order like a local. End the evening at a scenic viewpoint of the illuminated old town, relax with a cup of Pu’er tea or traditional rice wine.
Hotpot tabletop in Lijiang with a bubbling central pot, sliced meats, shredded cabbage, and small bowls of chilli seasoning
Stuffed golden flatbread sprinkled with red chilli spices held over wrapping at a lively Lijiang night market snack stall
Evening street market in Lijiang with lantern-lit shopfronts, shoppers bundled up, and a snow-capped mountain towering behind
Local cook presses dough on a griddle for a Lijiang food hunt with local stories, in a Yunnan back-kitchen
Rows of black soup pots at a Lijiang food stall with bubbling broth, fish pieces, and orange shredded vegetable topping
Lijiang street food stall with trays of grilled and spiced dishes and paper cups, as part of a local stories food hunt
Sizzling wok of fried tofu and batter in a smoky Lijiang stall, capturing the flavours behind a local food hunt
Hotpot tabletop in Lijiang with a bubbling central pot, sliced meats, shredded cabbage, and small bowls of chilli seasoning
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Hotpot tabletop in Lijiang with a bubbling central pot, sliced meats, shredded cabbage, and small bowls of chilli seasoning
Stuffed golden flatbread sprinkled with red chilli spices held over wrapping at a lively Lijiang night market snack stall
Evening street market in Lijiang with lantern-lit shopfronts, shoppers bundled up, and a snow-capped mountain towering behind
Local cook presses dough on a griddle for a Lijiang food hunt with local stories, in a Yunnan back-kitchen
Hotpot tabletop in Lijiang with a bubbling central pot, sliced meats, shredded cabbage, and small bowls of chilli seasoning
Stuffed golden flatbread sprinkled with red chilli spices held over wrapping at a lively Lijiang night market snack stall
Evening street market in Lijiang with lantern-lit shopfronts, shoppers bundled up, and a snow-capped mountain towering behind
Local cook presses dough on a griddle for a Lijiang food hunt with local stories, in a Yunnan back-kitchen
Rows of black soup pots at a Lijiang food stall with bubbling broth, fish pieces, and orange shredded vegetable topping
Lijiang street food stall with trays of grilled and spiced dishes and paper cups, as part of a local stories food hunt
Sizzling wok of fried tofu and batter in a smoky Lijiang stall, capturing the flavours behind a local food hunt
Hands roll and cook round flatbreads on a hot griddle with bowls of dipping sauces, part of a Lijiang food hunt
Local cook at a Lijiang street-food stall spreading savoury batter on a sizzling griddle with chopped greens and sauce
Bustling Lijiang night market crowd walks past neon-lit stalls and scooters, setting the scene for a local food hunt
Grilled skewers on a street grill, served by a vendor in Lijiang during a food hunt with local stories

Lijiang Food Hunt with Local Stories

Try some of Lijiang's best local dishes with a foodie guide
5.0
|5 Reviews
Group size
Up to 8 guests
DURATION
3 hours
Booking type
Join-in trip
MEET UP
At location
Group size
Up to 8 guests
  • Experience highlights
  • Itinerary
  • Inclusions
  • Availability
  • More Info
  • Host
  • Reviews
Eat your way through Lijiang after dark like a local
This 3-hour evening food walk takes you through the quieter, more local corners of Zhongyi Market and Huama Food Street in Lijiang old town, areas that can otherwise feel overwhelming to navigate on your own.Along the way, you’ll stop for tastings and meals at spots where locals actually eat. It’s especially great for travellers who want more context behind what they’re seeing and eating, as your guide shares stories about Naxi culture, ingredients, and local dining customs throughout the evening.You’ll try dishes that are hard to figure out on your own, like cured pork rib hotpot, Lijiang baba, and grilled milk fan with rose jam or savoury fillings. Many stops are family-run stalls serving recipes passed down for generations, so the evening feels rooted in everyday local food culture rather than a restaurant checklist.That local context is what makes this stand out. You’ll pick up tips on how to order like a local and learn why certain ingredients matter in Naxi cooking. The night ends on a calmer note too, with Pu’er tea or rice wine, and a view over the lit-up old town.What to Expect3-hour join-in evening food walk through Lijiang’s hidden alleys and night markets5+ local tastings, try cured pork rib hotpot, Lijiang baba, grilled milk fan and moreStops at local food areas such as Zhongyi Market or Huama Food Street, depending on the eveningEnglish-speaking guide sharing Naxi food stories, ingredients, and local dining etiquetteWind down with a cup of local Pu’er tea or traditional rice wine

Experience highlights

Evening street market in Lijiang with lantern-lit shopfronts, shoppers bundled up, and a snow-capped mountain towering behind
Guided Lijiang food adventure
Stuffed golden flatbread sprinkled with red chilli spices held over wrapping at a lively Lijiang night market snack stall
Local food stories as you eat
Hotpot tabletop in Lijiang with a bubbling central pot, sliced meats, shredded cabbage, and small bowls of chilli seasoning
Try cured pork rib hotpot
Bustling Lijiang night market crowd walks past neon-lit stalls and scooters, setting the scene for a local food hunt
Family-run stalls locals queue for
Scenic Lijiang Old Town at dusk with illuminated rooftops and a golden pagoda, ideal for Discovery More’s local food hunt
Panaromic old town views

What You’ll be Doing

Lijiang Evening Night Market Walk Naxi Food Tasting and Old Town View
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What’s Included

Guided evening food hunt
A cup of local Pu'er tea or traditional rice wine
5+ local special food tasting
English-speaking guide

Not included

Personal expenses
Any additional food from at the market

Available Add-ons:

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Who you’re supporting

community_based

Community Champion

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Next Available Dates

Prices shown in USD
Select Time for 08 Oct 2026
Additional Information

Where we'll meet

Start Point

Meet-up at (South Gate) Tourism and Culture College, Yunnan University, Yu Quan Lu, China(Tourism and Culture College, Yunnan University, Yu Quan Lu, China)
  • 15 mins before selected timeslot

End Point

  • End at Start Point(s)

Start & Ends

Daily
05:00PM - 08:00PM

Suitability / Accessibility

  • Vegetarian food available
  • Halal food available
  • Child Friendly (No Minimum Age)

Cancellation & other policies

  • Cancellation

    Cancel 7 days before activity for a full refund

What to Pack

  • Appetite for street food and local flavours
  • Camera
  • Comfortable walking shoes
  • Light jacket or outerwear for cooler evenings
  • Small bag for personal belongings
  • Umbrella or rain jacket (if needed)
  • Water bottle
From
¥496.8
/person
5.0(5)
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Meet your host

Jay has spent years working in tourism in Yunnan, with a focus on helping travellers get beyond the usual sightseeing route. Instead of rushed photo stops, he creates experiences that bring people into everyday local life, so they can better understand the culture behind each place. His work also extends to traditional pottery villages, where he has supported efforts to revive local craft and bring more attention to the people keeping these skills alive. Through this, he helps visitors see a side of Yunnan that is grounded in community, tradition and real human stories.
Experience: 9 years
Speaks: Basic English, Fluent English, Chinese
Acceptance rate: 100%
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