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**Limited Time Only | Become a Biltong Sommelier for a Day | Learn all about South African Cured meats

|5 Reviews
2 hours
Booking type
Join-in trip
At location
Group size
Up to 8 guests
Join us for a totally unique experience and become a Biltong Sommelier for the day. A small number of guests will join me, the founder of Baggie's, learning about, tasting and making biltong!We will talk through the history of biltong, the cultural importance to South Africa, where it originates, as well as explain how biltong is made.You will learn how to make biltong. You'll marinade your own beef steak and hang it to cure over the coming days. We'll label it and once it is ready you can come back in to collect. It will taste even better when you have made it yourself!We will also do a tasting of all our cured meats, including trying the different salt flavourings that can be added, and guests will be given 15% off any in-store purchases on the day of the event.
What You’ll be Doing
Learn all about biltong and make it yourself on the day!
Show Details
What’s Included
Cured meat tasting
Take home the biltong you make on the day
Drinking water during the event
Gloves and apron
15% discount on in-store purchases
Show Details
Additional Information
Where we'll meet
Start Point
Meet-up at Baggie's Butcher & Deli(236 Joo Chiat Rd, Joo Chiat Road, Singapore)
  • Meet at selected timeslot
End Point
  • End at Start Point(s)
Start & ends
Select your preferred date to see timings.
Suitability / Accessibility
  • Recommended Age: 18+
Cancellation & other policies
  • Cancellation
    Cancel 7 days before activity for a full refund
  • Minimum Participants
    If there are fewer than 4 participants, the host may reschedule or refund your booking.
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Meet your host
Baggie's Butcher & Deli is located on the bustling Joo Chiat road. Baggie's specialises in hand-making South African meat delicacies as well as importing delicious produce from SA, including unique wines, gins, spices and marinades. Baggie's is most famous for its in-house meat curing and has a large glass-walled biltong room visible from the main shop area, where the meat is hung to dry. Join us for a totally unique experience and become a Biltong Sommelier for the day. The founder of Baggie's will teach you about tasting and making biltong!
Experience: 6 years
Speaks: Fluent English
Acceptance rate: 100%
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