Petualangan Kuliner di Vietnam

Travellers should venture beyond the well-known Pho and Banh Mi to discover dishes like Bún Chả in Hanoi, Cao Lầu in Hoi An, and Bánh Tráng Nướng (Vietnamese pizza) in the central regions. These local specialties offer a deeper insight into regional ingredients and cooking techniques. To capture stunning photos, visit markets early in the morning when vendors start preparing fresh ingredients, and ask locals for permission before photographing their food preparation to respect cultural sensitivities.

Explore side streets and neighbourhoods away from tourist hotspots, and talk to local residents for recommendations. Markets such as Cao Thang Market in Ho Chi Minh City or the Dong Ba Market in Huế are treasure troves of authentic street food. Visiting eateries during non-peak hours often means less crowded spots with more authentic bites. Use apps like Foody or local Facebook groups to uncover hidden gems, and photograph daily life to capture the authentic atmosphere of these lesser-known places.

Arrive early in the morning or late in the evening for the best lighting and lively scenes. Use a fast lens with a wide aperture to focus on details and blur backgrounds for artistic shots of food and vendors. Be discreet and respectful when photographing people; a friendly smile and a small tip can go a long way. Look for colourful displays, steam and smoke effects, and candid moments of locals preparing or enjoying food to tell compelling visual stories.

Yes, the Central Highlands are known for their coffee plantations and unique local ingredients like pepper and bananas. The Mekong Delta boasts an abundance of fresh fruit, seafood, and rice-based dishes. Northern Vietnam, especially around Sapa and Ha Giang, offers flavours influenced by ethnic minorities, with ingredients like yak cheese and medicinal herbs. Visiting these regions allows travellers to discover specialised markets and eateries that highlight these local produce, offering excellent opportunities for photography.

Show respect by customary greetings, such as a simple bow or nod, especially when visiting family-owned eateries or rural markets. Use both hands or your right hand when passing or receiving food and utensils, as this is considered polite. Avoid pointing chopsticks directly at others, and try to finish your plate as it signifies appreciation. Engaging with locals about their food traditions can deepen your experience; don't be shy to ask about the story behind a dish. When photographing food, seek permission first and be mindful not to disturb the setting or other diners.