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Review Author: Oanh
Review Date: 14 nov 2025
Review Body: In the fishing village, the village head walked us through the narrow lanes. The salty smell of the sea clung to our hair, and the sound of waves hitting the shore felt like the village’s own breathing. In his courtyard, big clay jars of fish sauce sat quietly, letting time do its work. It takes 12 months to make a good batch of fish sauce – you can’t rush it. Those silent jars felt alive too, slowly absorbing the sun, the wind, and a whole lot of patience. So many hands, so much waiting, so many times opening the lid to check, then closing it again – all just to create one drop of something rich, deep, and full of flavour. It reminded me of people. If we only live fast, work fast, love fast, we’re just like raw salt that hasn’t had time to dissolve into anything. It takes time, darkness, and waiting for one’s true essence to mature. This fishing village reminded me that nothing can be truly deep if it hasn’t been quietly “fermented” by time and silence.
Review rating: 5
Review Author: Min Yi
Review Date: 27 aug 2026
Review Body: The tour showcases the whole ecosystem behind the fish sauce making process. We walked along the beach, where fishermen bring their catch of the day to local sellers, explored the village, and got to see how the local people live. We also learned about the traditional fish sauce making process and the craftsmanship behind it. The locals take great pride in using the best quality ingredients and taking the time needed to create the best possible product. We explored the history of the village and gained a better understanding of the challenges villagers face in maintaining their traditional livelihood. Duyen, Linh and Minh, our interpreter and guides, were nothing short of amazing. They shared lots of interesting stories and taught us about the local customs and beliefs, which made the experience much more meaningful. If you’re interested in learning more about how people live here, be sure to check with the guide about the best time to start the tour.
Review rating: 5
Review Author: Lam
Review Date: 14 nov 2025
Review Body: It was the first time I’d ever seen another foreigner scoop fish sauce by hand — the fermented liquid still full of fish meat and bones that haven’t completely dissolved — into a filter funnel. It’s the kind of thing that even many Vietnamese, who grow up eating fish sauce, never actually do themselves. As a participant on the tour, watching Kasper step up and try it, I felt both impressed and oddly proud of him. For someone not used to it, the smell of fish sauce can be really strong and a bit overwhelming, but he didn’t flinch or joke about it — he just genuinely wanted to experience it. It felt like we were being invited a little deeper into something very Vietnamese — something meaningful to the people here, to their ancestors, and to the culinary soul of the country.
Review rating: 5
Review Author: Tabitha
Review Date: 19 jul 2026
Review Body: This was an interesting tour in that the focus is more on the people, their stories and their lifestyles. We walked along the beach, heard about the history of whale worshipping, met with a local fish sauce maker in her home and got to try out straining some. Then we connected with the local village over a coconut and finished with reflecting over an ocean view. This is easily one of the most memorable tours I’ve ever been on, but it isn’t for everyone. If you want to meet the locals and their way of life - great! If you want photo ops and fomo - this isn’t for you.
Review rating: 5
Review Author: Ky
Review Date: 14 nov 2025
Review Body: What I loved most about this experience was the sense of nostalgia it brought me. The flavours and atmosphere of Nam Ô reminded me so much of my grandparents’ old house. I even enjoyed the smell of fish sauce lingering on my hands after making it – it felt so real and comforting that I just wanted to eat a dish with fish sauce straight away!
Review rating: 5
Review Author: Ivan P
Review Date: 07 mrt 2026
Review Body: Great, unique, and authentic experience. Being able to hear from a fisherman about their experiences, life, and thoughts about the future, was very enlightening. If you are interested in hearing real stories from 'craft village' locals, this is what you are looking for.
Review rating: 5
Review Author: Tuu
Review Date: 14 sep 2025
Review Body: What impressed me most were the community-based experiences in Cẩm Kim. First were the river activities—being on the water and listening to local people share stories about their efforts to protect the natural environment and preserve the riverside landscape. Second were the everyday community rhythms: the craft villages and traditional livelihoods that the elders here genuinely want to pass down and “leave behind” for younger generations. I learned a meaningful lesson about the value created when people connect as a group and share what they have with one another. I was also struck by how they care for the spaces around their community— the riverbanks, the scenery around their homes, small fences and gardens—alongside the preservation of traditional woodworking and handicrafts.
Review rating: 5
Review Author: Linh
Review Date: 14 sep 2025
Review Body: As I listened to everyone’s stories and experienced this community learning tourism model, I took away a big lesson: the way people here have built on what their community already has to develop a sustainable form of tourism—one that actively protects and preserves the local area. It also made me realise something: any model becomes truly sustainable when the community members themselves take ownership and play an active role in it. That’s because it grows out of the community’s real needs, and the community acts to meet those needs for themselves.
Review rating: 5

Itinerary

Itinerary Day 1
Itinerary Summary: Nam Ô cultural walk, fish sauce making, village visit & artistic reflection at Moss Beach
Itinerary Description: Walking through Nam Ô Forest: Step foot in the sacred forest, learn about local beliefs on the forest, observe nature, the coastline, and surrounding development constructions Visiting Nam Ô Communal House: Discover the roots of the village, where people worship the village guardian spirit and gather for festivals related to their fishing life Hands-on Traditional Activity: Making fish sauce yourself, and experience the livelihood of Nam Ô locals in the most authentic way Conversation about the task of adapting culture across generations: Meet Mr. Bùi Thanh Phú and Mr. Ngọc Vinh to hear about Hương Làng Cổ and the Nam Ô Traditional Fish Sauce Guild. Learn about how traditions are passed down across generations and balanced with modern life Creative Reflection Circle at Moss Beach: Through drawing and sharing reflections, you’ll capture what you’ve experienced and learned from the journey.
People in conical hats arrange supplies and food on a red cooler on the shoreline of Da Nang, on a walking tour
Close-up of dark ceramic jars and a poster of fish beside pots of fermenting fish sauce at a Da Nang workshop
Row boats moored along Da Nang’s hidden fishing village shoreline, with nets and baskets along the water for a fish sauce heritage visit
Elderly woman rinsing fish with neighbours at a Da Nang fish sauce workshop, using a large bowl and face mask
Courtyard of a fish sauce heritage workshop in Da Nang with rows of large brown fermentation jars and potted herbs
Young man and group in a Da Nang shop aisle, talking with locals beside large clay jars and packaged goods
Ceramic jars for nuoc mam stacked in a Nam Ô fish sauce cellar in Da Nang, showcasing heritage fermentation in the local village
People in conical hats arrange supplies and food on a red cooler on the shoreline of Da Nang, on a walking tour
Close-up of dark ceramic jars and a poster of fish beside pots of fermenting fish sauce at a Da Nang workshop
Row boats moored along Da Nang’s hidden fishing village shoreline, with nets and baskets along the water for a fish sauce heritage visit
Elderly woman rinsing fish with neighbours at a Da Nang fish sauce workshop, using a large bowl and face mask
Courtyard of a fish sauce heritage workshop in Da Nang with rows of large brown fermentation jars and potted herbs
Young man and group in a Da Nang shop aisle, talking with locals beside large clay jars and packaged goods
Ceramic jars for nuoc mam stacked in a Nam Ô fish sauce cellar in Da Nang, showcasing heritage fermentation in the local village
Rows of labelled fish sauce bottles and jars on wooden shelves in a Da Nang shop during the fish sauce heritage experience
People sorting small fish on a sandy shoreline in Da Nang during a cultural fish sauce heritage experience
Fresh fish laid in trays on a Da Nang fishing-village pier, with people sorting the catch during a cultural fish sauce heritage experience
Fish sauce bottles displayed on a shop counter in Da Nang, with red-capped bottles against a wall of Vietnamese labels
Smiling visitors in a Da Nang fish sauce workshop room beside large fermentation jars during the hidden fishing village heritage experience
Xom Tour guide presenting a poster of fish and explaining fish sauce work in a Da Nang fish processing workshop with visitors
Rows of earthen jars and a framed photo of small fish inside a local fish sauce workshop display in Da Nang
Local maker stirring a large clay pot in a traditional Da Nang fish sauce room, reading from a booklet nearby
Elderly vendor talks with a visitor across a street stall table in Da Nang, during a walking tour stop
Fisher in an orange robe and conical hat standing in shallow water among rocks along the shoreline in Da Nang
Misty Da Nang riverbank with small fishing boats moored along the shore, foggy morning light over the water
A person in an orange robe stands on wet rocks along Da Nang's shoreline, with misty mountains and calm sea reflections
Fishing boats moored along a sandy coast near Da Nang, with an iron walkway and rocky shoreline bordering a quiet cove
People walking along a rocky shoreline in Da Nang's hidden fishing village, with small boats on the water in the distance

Hidden Fishing Village & Cultural Fish Sauce Heritage Experience

Explore a 700-Year-Old Fishing Village and Make Traditional Fish Sauce
5.0
|8 reviews
Groepsgrootte
Tot 10 gasten
DUUR
5 uur
Type boeking
Groepsreis
AFSPRAAKPUNT
Op locatie
Groepsgrootte
Tot 10 gasten
Meet culture keepers and explore Nam Ô’s living coastal heritage
Just outside the bustle of Danang city, Nam Ô offers a rare window into a 700-year-old living fishing village, led by a guide who feels more like a cultural activist than a tour guide. Rather than being a heritage 'display', this is a real chance to walk among locals keeping age-old traditions alive—and to get hands-on with one of Vietnam’s most iconic (and often misunderstood) exports: fish sauce. If you're curious about cultural roots, sustainable travel, and love getting off the beaten path, this is for you.Unlike touristy cultural centres or factories, here you’ll get your hands fishy (literally!) in a fish sauce making session with the villagers who still do it the old way, in a craft so unique it’s been recognised as National Intangible Cultural Heritage. You’ll learn how nature, beliefs, and food are all weaved together in local life—from the sacred forest to the whale-worshipping temple.The highlight? You’ll get to meet two of Nam Ô’s deeply respected cultural keepers – Mr. Phú, a fourth-generation fish sauce artisan who founded the grassroots heritage project, and Mr. Vinh, the village chief and head of the Traditional Fish Sauce Guild. Their stories are rarely heard by outsiders, but with the help of a bilingual facilitator, you’ll be able to ask questions, learn from their experiences, and understand how they are preserving tradition while navigating modern challenges like climate change and urban development.Best for conscious travellers, storytellers, and anyone who prefers deep cultural connection over quick sightseeing. This is a slower, richer travel experience that stays with you—especially after the ending circle by the sea, where you’ll reflect on what this journey sparked in you.What to ExpectExplore a working fishing village that’s over 700 years old, far from the usual tourist trailWalk through the sacred Nam Ô Forest and learn local beliefs connected to natureVisit Nam Ô’s communal house where villagers gather and worship the sea guardianMake traditional fish sauce at a heritage workshop and learn the full processHear from villagers about protecting culture in the face of modern changeEnd the experience with a peaceful reflection circle by Moss Beach—through drawing, writing or sharing storiesGood to KnowGetting there: Nam Ô village is about 15km from Đà Nẵng city centre (around a 20–30 minute ride, depending on traffic). You can easily get there and back by Grab or taxi. Transport is at your own expense and not included in the experience.Meeting the culture keepers: Meeting Mr. Phú (4th-generation fish sauce maker) and Mr. Vinh (head of the Nam Ô Fish Sauce Guild) is subject to their availability. Please book at least 2–3 days in advance so the coordinator can help arrange their schedules.Language & facilitation: Local hosts mainly speak Vietnamese. An English-speaking coordinator will accompany you, translate, and guide the reflection activities.Walking & terrain: The experience includes light walking in the village, forest paths, and along the coast. Basic fitness is sufficient, but comfortable walking shoes are recommended.Temple etiquette: You’ll visit communal and sacred spaces (village temple, forest, well), so please dress modestly (shoulders and knees covered) and follow the coordinator’s guidance on local customs.Weather & conditions: This is an outdoor program. Bring sun protection (hat, sunscreen) and a light raincoat in case of sudden showers. Activities may be adjusted slightly depending on weather and real-life conditions.Supporting local livelihoods: Part of your fee goes directly to local households and initiatives in Nam Ô, helping them continue their traditional way of life.

Hoogtepunten van de belevenis

Wat je gaat doen

Nam Ô cultural walk, fish sauce making, village visit & artistic reflection at Moss Beach
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Wat is inbegrepen

3–4 hour guided cultural experience in Nam Ô village
English-speaking cultural facilitator throughout the experience
Local hosts, including Mr. Vinh (the village chief) and Mr. Phú (owner of the Huong Lang Co fish sauce brand) (subject to availability)
Hands-on fish sauce workshop
Fair compensation to local hosts and artisans, ensuring your visit directly supports the Nam Ô economy

Niet inbegrepen

Transportation from and to Danang center/Hoi An
Meals and beverages
Tips
Personal expenses

Beschikbare extra's:

Toon details

Wie je steunt

community_based

Kampioen van de gemeenschap

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Eerstvolgende beschikbare data

Prijzen weergegeven in USD
Kies een tijd voor 20 okt 2026
Aanvullende informatie

Waar we afspreken

Startpunt

Afspreken bij Nam O Heritage(Khu du lịch Nam Ô Heritage, Nguyễn Tất Thành, Vietnam)
  • De starttijd is flexibel. Laat ons weten welk tijdstip je voorkeur heeft

Eindpunt

  • Eindigt bij startpunt(en)

Begin en einde

Dagelijks
Gasten kunnen een starttijd kiezen tussen
07:00AM - 11:00AM

Geschiktheid / toegankelijkheid

  • Kindvriendelijk (aanbevolen leeftijd: 12+)

Annulering en overig beleid

  • Annulering

    Annuleer tot 24 uur vóór de activiteit voor een volledige terugbetaling

Wat neem je mee

  • A spare mask or scarf (The fish sauce workshop can have strong smells)
  • Comfortable walking shoes
  • Hat or cap, sunglasses, and sunscreen
  • Light raincoat or foldable umbrella
  • Modest, comfortable clothing that cover shoulders and knees
  • Notebook / journal & pen
  • Reusable water bottle
Vanaf
1.423.125đ
/persoon
5.0(8)
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Quach Thanh Thien is sinds 2021 oprichter van zijn initiatief voor regeneratief toerisme. Thien groeide op in de Mekongdelta en zag al vroeg hoe oneerlijk het leven kan zijn — een jeugdherinnering aan een vriend die in moeilijke omstandigheden leefde, bleef hem bij en bepaalde mee zijn verdere pad. Door de jaren heen werkte hij in het alternatieve onderwijs en aan community building, en gaandeweg besefte hij hoe alles met elkaar verbonden is — van leren en lokale economieën tot toerisme. Zijn werk laat een doordachte aanpak zien: hij steunt kleine lokale ondernemingen, werkt nauw samen met gemeenschappen en kiest partners die zijn waarden delen. Thien doet dit niet voor de buitenkant — hij wil gewoon dat reizen echt iets goeds doet voor de mensen en plekken die erbij betrokken zijn.
Ervaring: 5 jaar
Spreekt: Vloeiend Engels
Acceptatiegraad: 100%
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