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All reviews

Review Author: Anonymous
Review Date: 04 jun 2026
Review Body: Great tour with local guide - we really enjoyed it. He was very flexible with the tour and guided us through Baisha old town. Thank you.
Review rating: 5
Review Author: Venn.Lee
Review Date: 25 aug 2026
Review Body: From Malaysia: Although it's a 45-minute drive from town, it's absolutely worth the trip! ✨♥️ The host was warm and welcoming, gave me a tour of the village, and even prepared dinner. The pottery master was patient and passionate, making this a truly unique and authentic experience. I can't wait to receive my finished pottery piece by mail! 😻 Although it's about a 45-minute drive from the city, it's definitely worth a visit! ✨ You can experience traditional pottery making and immerse yourself in the village's cultural atmosphere. The host was very enthusiastic, showing me around the village and even preparing dinner. The pottery master was very patient, carefully sharing his skills. Looking forward to receiving my finished pottery piece by mail! 😻
Review rating: 5
Review Author: Puria
Review Date: 25 aug 2026
Review Body: (You can make cats, but also cups or vases, anything you want!) Our trip to the Jingtiancun village was absolutely amazing. We were met at the entrance of the village by one of the hosts, and he took us deep inside the old village along beautiful old houses, small temples, and pottery manufacturing houses. The pottery making itself was super fun, and Master Zhao helped us with a lot of patience. He's a true master and it was incredible to meet him and his friends and family. You pay for the pottery experience, but what made this experience worth remembering was the hospitality, the sweet people, and the master craftmanship. Highly highly recommended!
Review rating: 5
Review Author: Anonymous
Review Date: 25 aug 2026
Review Body: Our family of four booked the Pottery Village online the night before. It was an authentic experience. We visited the centuries-old dragon kiln, made our own tile cats, and enjoyed the simple, traditional craftsmanship. We also had lunch in theowner's courtyard. The other travellers were very friendly. Highly recommended!
Review rating: 5
Review Author: Anonymous
Review Date: 25 aug 2026
Review Body: It was a wonderful experience. We were all immersed in digging in the clay and sculpting pottery. The day flew by. Many thanks to Mr. Wang, the inheritor of intangible cultural heritage, for his patient guidance.
Review rating: 5

Itinerary

Itinerary Day 1
Itinerary Summary: Lijiang Evening Night Market Walk Naxi Food Tasting and Old Town View
Itinerary Description: Meet your local guide and begin your evening exploring Lijiang’s hidden alleys and night markets, away from the main crowd. Wander through lively food streets such as Zhongyi Market or Huama Food Street, visiting family-run stalls and sampling traditional Naxi dishes along the way. Taste local specialities including cured pork rib hotpot, Lijiang baba (savoury or sweet flatbread), and grilled milk snack with rose jam or savoury fillings. Throughout the walk, learn about Naxi culture, local ingredients, and dining customs from your guide, with tips on how to order like a local. End the evening at a scenic viewpoint of the illuminated old town, relax with a cup of Pu’er tea or traditional rice wine.
Hotpot tabletop in Lijiang with a bubbling central pot, sliced meats, shredded cabbage, and small bowls of chilli seasoning
Stuffed golden flatbread sprinkled with red chilli spices held over wrapping at a lively Lijiang night market snack stall
Evening street market in Lijiang with lantern-lit shopfronts, shoppers bundled up, and a snow-capped mountain towering behind
Local cook presses dough on a griddle for a Lijiang food hunt with local stories, in a Yunnan back-kitchen
Rows of black soup pots at a Lijiang food stall with bubbling broth, fish pieces, and orange shredded vegetable topping
Lijiang street food stall with trays of grilled and spiced dishes and paper cups, as part of a local stories food hunt
Sizzling wok of fried tofu and batter in a smoky Lijiang stall, capturing the flavours behind a local food hunt
Hotpot tabletop in Lijiang with a bubbling central pot, sliced meats, shredded cabbage, and small bowls of chilli seasoning
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Hotpot tabletop in Lijiang with a bubbling central pot, sliced meats, shredded cabbage, and small bowls of chilli seasoning
Stuffed golden flatbread sprinkled with red chilli spices held over wrapping at a lively Lijiang night market snack stall
Evening street market in Lijiang with lantern-lit shopfronts, shoppers bundled up, and a snow-capped mountain towering behind
Local cook presses dough on a griddle for a Lijiang food hunt with local stories, in a Yunnan back-kitchen
Hotpot tabletop in Lijiang with a bubbling central pot, sliced meats, shredded cabbage, and small bowls of chilli seasoning
Stuffed golden flatbread sprinkled with red chilli spices held over wrapping at a lively Lijiang night market snack stall
Evening street market in Lijiang with lantern-lit shopfronts, shoppers bundled up, and a snow-capped mountain towering behind
Local cook presses dough on a griddle for a Lijiang food hunt with local stories, in a Yunnan back-kitchen
Rows of black soup pots at a Lijiang food stall with bubbling broth, fish pieces, and orange shredded vegetable topping
Lijiang street food stall with trays of grilled and spiced dishes and paper cups, as part of a local stories food hunt
Sizzling wok of fried tofu and batter in a smoky Lijiang stall, capturing the flavours behind a local food hunt
Hands roll and cook round flatbreads on a hot griddle with bowls of dipping sauces, part of a Lijiang food hunt
Local cook at a Lijiang street-food stall spreading savoury batter on a sizzling griddle with chopped greens and sauce
Bustling Lijiang night market crowd walks past neon-lit stalls and scooters, setting the scene for a local food hunt
Grilled skewers on a street grill, served by a vendor in Lijiang during a food hunt with local stories

Lijiang Food Hunt with Local Stories

Try some of Lijiang's best local dishes with a foodie guide
5.0
|5 reviews
Groepsgrootte
Tot 8 gasten
DUUR
3 uur
Type boeking
Groepsreis
AFSPRAAKPUNT
Op locatie
Groepsgrootte
Tot 8 gasten
  • Hoogtepunten van de belevenis
  • Reisschema
  • Inbegrepen
  • Beschikbaarheid
  • Meer info
  • Host
  • Reviews
Eat your way through Lijiang after dark like a local
This 3-hour evening food walk takes you through the quieter, more local corners of Zhongyi Market and Huama Food Street in Lijiang old town, areas that can otherwise feel overwhelming to navigate on your own.Along the way, you’ll stop for tastings and meals at spots where locals actually eat. It’s especially great for travellers who want more context behind what they’re seeing and eating, as your guide shares stories about Naxi culture, ingredients, and local dining customs throughout the evening.You’ll try dishes that are hard to figure out on your own, like cured pork rib hotpot, Lijiang baba, and grilled milk fan with rose jam or savoury fillings. Many stops are family-run stalls serving recipes passed down for generations, so the evening feels rooted in everyday local food culture rather than a restaurant checklist.That local context is what makes this stand out. You’ll pick up tips on how to order like a local and learn why certain ingredients matter in Naxi cooking. The night ends on a calmer note too, with Pu’er tea or rice wine, and a view over the lit-up old town.What to Expect3-hour join-in evening food walk through Lijiang’s hidden alleys and night markets5+ local tastings, try cured pork rib hotpot, Lijiang baba, grilled milk fan and moreStops at local food areas such as Zhongyi Market or Huama Food Street, depending on the eveningEnglish-speaking guide sharing Naxi food stories, ingredients, and local dining etiquetteWind down with a cup of local Pu’er tea or traditional rice wine

Hoogtepunten van de belevenis

Evening street market in Lijiang with lantern-lit shopfronts, shoppers bundled up, and a snow-capped mountain towering behind
Guided Lijiang food adventure
Stuffed golden flatbread sprinkled with red chilli spices held over wrapping at a lively Lijiang night market snack stall
Local food stories as you eat
Hotpot tabletop in Lijiang with a bubbling central pot, sliced meats, shredded cabbage, and small bowls of chilli seasoning
Try cured pork rib hotpot
Bustling Lijiang night market crowd walks past neon-lit stalls and scooters, setting the scene for a local food hunt
Family-run stalls locals queue for
Scenic Lijiang Old Town at dusk with illuminated rooftops and a golden pagoda, ideal for Discovery More’s local food hunt
Panaromic old town views

Wat je gaat doen

Lijiang Evening Night Market Walk Naxi Food Tasting and Old Town View
Details tonen

Wat is inbegrepen

Guided evening food hunt
A cup of local Pu'er tea or traditional rice wine
5+ local special food tasting
English-speaking guide

Niet inbegrepen

Personal expenses
Any additional food from at the market

Beschikbare extra's:

Toon details

Wie je steunt

community_based

Kampioen van de gemeenschap

Details tonen

Eerstvolgende beschikbare data

Prijzen weergegeven in USD
Kies een tijd voor 20 okt 2026
Aanvullende informatie

Waar we afspreken

Startpunt

Afspreken bij (South Gate) Tourism and Culture College, Yunnan University, Yu Quan Lu, China(Tourism and Culture College, Yunnan University, Yu Quan Lu, China)
  • 15 min. voor het gekozen tijdslot

Eindpunt

  • Eindigt bij startpunt(en)

Begin en einde

Dagelijks
05:00PM - 08:00PM

Geschiktheid / toegankelijkheid

  • Vegetarian food available
  • Halal food available
  • Kindvriendelijk (geen minimumleeftijd)

Annulering en overig beleid

  • Annulering

    Annuleer tot 7 dagen vóór de activiteit voor een volledige terugbetaling

Wat neem je mee

  • Appetite for street food and local flavours
  • Camera
  • Comfortable walking shoes
  • Light jacket or outerwear for cooler evenings
  • Small bag for personal belongings
  • Umbrella or rain jacket (if needed)
  • Water bottle
Vanaf
¥496.8
/persoon
5.0(5)
Prijzen tonen
Gasten
Datum en tijd
Er wordt nog niets afgeschreven
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Maak kennis met je host

Jay werkt al jaren in het toerisme in Yunnan, met de focus op reizigers verder te helpen kijken dan de gebruikelijke route langs bezienswaardigheden. In plaats van gehaaste fotostops creëert hij ervaringen die mensen in contact brengen met het lokale dagelijks leven, zodat ze de cultuur achter elke plek beter leren begrijpen. Zijn werk strekt zich ook uit tot traditionele pottenbakkersdorpen, waar hij initiatieven heeft ondersteund om lokaal vakmanschap nieuw leven in te blazen en meer aandacht te vragen voor de mensen die deze vaardigheden in leven houden. Zo helpt hij bezoekers een kant van Yunnan te zien die geworteld is in gemeenschap, traditie en echte menselijke verhalen.
Ervaring: 9 jaar
Spreekt: Basis Engels, vloeiend Engels, Chinees
Acceptatiegraad: 100%
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