岘港徒步之旅

漫步 Nam Ô 神圣森林：踏入神圣的森林，了解当地人对森林的信仰，观察自然风光、海岸线以及周围的开发建设
参观 Nam Ô 公共祠堂：了解村庄的根源，这里是村民祭拜守护神并举办与捕鱼生活相关节日的地方
亲手体验传统活动：自己动手制作鱼露，最真实地体验 Nam Ô 村民的生活方式
跨世代文化传承对话：与 Bùi Thanh Phú 先生和 Ngọc Vinh 先生见面，聆听关于 Hương Làng Cổ 以及 Nam Ô 传统鱼露公会的故事。了解传统如何代代相传，并与现代生活取得平衡
Moss Beach 创意反思时光：通过绘画和分享，把你在旅程中的感受和收获记录下来

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Nam Ô 文化散步、鱼露制作、村庄探访和 Moss Beach 艺术反思体验

Ky, a creative seed from The Soil Project, shared that her highlight was the nostalgic feeling evoked by the scents and atmosphere of Nam Ô—reminding her of her grandparents’ home. She loved the fish sauce scent lingering on her hands and couldn’t wait to eat food with fish sauce afterward! I’m thankful for her help with translation, which made our program inclusive and accessible to both Vietnamese and international friends.

“It was the first time I saw a foreigner scoop fish sauce—filled with meat and bones that hadn’t yet decomposed—into a filter funnel. It’s an experience many Vietnamese have never had, even after a lifetime of eating fish sauce. I felt both grateful and proud.
Grateful that Kasper tried it—because to those unfamiliar, the smell can be strong, even overwhelming. His action showed respect for our culture: no judgment, no complaint, only willingness to try.
And proud—because I felt I had introduced something deeply Vietnamese, meaningful to me, my ancestors, and our cuisine, to a friend from afar.”
— Lam said

Tuan, our media specialist and another fiery of The Soil Project, was moved by a moment when he saw villagers dragging a boat together—a symbol of cooperation and support that’s often absent in urban life. Growing up in the city, he noticed how rare it is to see community spirit, how modern life has distanced us from self-sufficiency, and even from simple acts of helping one another.

Kasper, observant and open-minded, challenged himself to explore the hidden sides of Vietnamese culture. He stepped beyond his comfort zone to share reflections, finding joy in ordinary family moments, and gratitude for his own roots in Denmark. I admired how he handled our strong fish sauce scent—some experiences can only be felt with the heart, not words.


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徒步游

隐秘渔村与传统鱼露文化体验

轻松畅游越南，这里有迷人的古镇、街头巷尾的裁缝铺，还有灯笼点缀的小巷。

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会安

1. Visit a living 700-year-old fishing village, not a staged attraction
Just outside busy Đà Nẵng, you’ll step into Nam Ô – a real working village where people still live from the sea, surrounded by reefs, sacred forest and a coastline now changing with development. It’s a rare chance to see everyday life and history side by side, far from the usual tourist stops.

2. Learn Vietnam’s iconic fish sauce where it’s actually made
Instead of a museum display, you’ll explore fish sauce right at its source – in a traditional workshop recognized as National Intangible Cultural Heritage. You’ll join the process hands-on, understand how fresh fish becomes nước mắm, and finally “taste” the story behind one of Vietnam’s most important condiments.

3. Meet the people who carry Nam Ô’s culture into the future
You’ll meet Mr. Ngọc Vinh, head of the Nam Ô Traditional Fish Sauce Guild and a keeper of village stories, and Mr. Bùi Thanh Phú, a 4th-generation fish sauce maker who founded Hương Làng Cổ (“Fragrance of the Old Village”). They normally only speak Vietnamese – but here, with translation, you’ll be able to ask them about intergenerational tradition-keeping, climate change, and how they adapt their craft in modern times.

4. Discover sacred places tied to the sea – forest, temple and village well
From walking through the sacred Nam Ô Forest to visiting the communal house and village well, you’ll see how nature, beliefs, and fishing life are woven together. These are the places where villagers worship Cá Ông (the whale deity), hold festivals, and gather as a community – offering a deeper cultural layer.

5. Travel with a conscious coordinator who opens up deeper questions
Throughout the journey, a bilingual, conscious-travel facilitator will accompany you – translating, holding space for conversations with locals, and gently inviting you to reflect on coastal change, tourism, and sustainability. This is not just a “tour,” but a guided dialogue with place, people, and your own worldview.

6. End with a creative reflection circle by Moss Beach
Instead of rushing back to the city, you’ll sit by Moss Beach to draw, write, and share what the day has sparked in you. This simple creative circle helps turn what you’ve seen – the forest, the village, the stories of displacement and resilience – into something you can carry forward.

7. Your visit directly supports local livelihoods and pride
By joining this experience, you’re contributing directly to local households and community initiatives in Nam Ô. The goal is not only to bring visitors in, but to help villagers feel proud of their craft and culture so they have more reasons (and resources) to keep it alive.

在这个渔村里，村长带我们穿过狭窄的小巷。咸咸的海风味道沾在头发上，海浪拍打岸边的声音，像是村子的呼吸一样。

在他的院子里，一大缸一大缸的鱼露静静地放着，任时间慢慢发酵。一批好鱼露要十二个月的时间——急不来。这些沉默的缸也像活的一样，慢慢吸收阳光、海风，还有满满的耐心。无数双手、无数次的等待、无数次打开盖子看看又盖回去——只是为了酿出一滴浓郁、深沉、充满风味的鱼露。

这让我想起人。如果我们只会赶时间，快节奏地活着、工作、相爱，那我们就像还没溶化的粗盐，没来得及成为真正的什么。人成熟，需要时间、黑暗，还有等待。这座渔村提醒我，任何有深度的东西，都是被时间和静默慢慢“酿”出来的。

在这个渔村里，村长带我们穿过狭窄的小巷。咸咸的海风味道沾在头发上，海浪拍打岸边的声音，像是村子的呼吸一样。

在他的院子里，一大缸一大缸的鱼露静静地放着，任时间慢慢发酵。一批好鱼露要十二个月的时间——急不来。这些沉默的缸也像活的一样，慢慢吸收阳光、海风，还有满满的耐心。无数双手、无数次的等待、无数次打开盖子看看又盖回去——只是为了酿出一滴浓郁、深沉、充满风味的鱼露。

这让我想起人。如果我们只会赶时间，快节奏地活着、工作、相爱，那我们就像还没溶化的粗盐，没来得及成为真正的什么。人成熟，需要时间、黑暗，还有等待。这座渔村提醒我，任何有深度的东西，都是被时间和静默慢慢“酿”出来的。

这是我第一次看到另一个外国人徒手舀鱼露——那种还带着没完全溶解的鱼肉和鱼骨的发酵液体——倒进过滤漏斗里。连很多从小吃鱼露的越南人自己，其实也从没亲自做过这事。

作为这趟行程的参与者，看着Kasper主动上前尝试，我感到既佩服又莫名地为他感到骄傲。对大多数不习惯的人来说，鱼露的味道真的很冲，有点让人招架不住。但他完全没有退缩，也没有拿这件事开玩笑——他是真心想亲身体验一下。

这感觉就像我们被邀请更深入地接触某种非常越南的东西——一种对这里的人、他们的祖先，还有这个国家的饮食灵魂，都很有意义的东西。

这是我第一次看到另一个外国人徒手舀鱼露——那种还带着没完全溶解的鱼肉和鱼骨的发酵液体——倒进过滤漏斗里。连很多从小吃鱼露的越南人自己，其实也从没亲自做过这事。

作为这趟行程的参与者，看着Kasper主动上前尝试，我感到既佩服又莫名地为他感到骄傲。对大多数不习惯的人来说，鱼露的味道真的很冲，有点让人招架不住。但他完全没有退缩，也没有拿这件事开玩笑——他是真心想亲身体验一下。

这感觉就像我们被邀请更深入地接触某种非常越南的东西——一种对这里的人、他们的祖先，还有这个国家的饮食灵魂，都很有意义的东西。

我最喜欢这次体验的是它带来的那种怀旧感。Nam Ô 的味道和氛围让我想起了我祖父母的老房子。甚至连做完鱼露后手上残留的味道我都喜欢——那感觉真的很真实、很安心，让我立刻就想吃一道加鱼露的菜！

我最喜欢这次体验的是它带来的那种怀旧感。Nam Ô 的味道和氛围让我想起了我祖父母的老房子。甚至连做完鱼露后手上残留的味道我都喜欢——那感觉真的很真实、很安心，让我立刻就想吃一道加鱼露的菜！

Thien 与当地人共同设计行程，支持本地餐饮、住宿和服务 — 确保旅游真正造福人和环境。

自 2021 年起，Quach Thanh Thien 就创立了自己的可持续旅游项目。他在湄公河三角洲长大，从小就目睹了生活的艰难 — 童年时某位朋友在困苦中生活的记忆一直伴随着他，并影响了他未来的方向。多年来，他从事替代教育和社区建设，慢慢意识到一切都是相互关联的 — 从学习、在地经济到旅游。Thien 的工作体现出他深思熟虑的态度：支持小型本地企业，与社区紧密合作，并选择价值观一致的合作伙伴。他做这件事并不是为了炫耀 — 只是希望旅游能真正为人们和当地带来好处。

Xom Tour

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自 2021 年起，Quach Thanh Thien 就创立了自己的可持续旅游项目。他在湄公河三角洲长大，从小就目睹了生活的艰难 — 童年时某位朋友在困苦中生活的记忆一直伴随着他，并影响了他未来的方向。多年来，他从事替代教育和社区建设，慢慢意识到一切都是相互关联的 — 从学习、在地经济到旅游。Thien 的工作体现出他深思熟虑的态度：支持小型本地企业，与社区紧密合作，并选择价值观一致的合作伙伴。他做这件事并不是为了炫耀 — 只是希望旅游能真正为人们和当地带来好处。