Review Author: Arinchaya Preedawan

Review Date: 31 Mai 2025

Review Body: Absolutely amazing! 👍👍 10/10 This is hands down the best concept for a workshop I’ve ever seen. Huge respect to the owner — they’re a city person who’s fallen deeply in love with nature, truly understands it, and knows how to connect with it on every level. As someone who also loves cooking, they’ve opened up my kitchen — and my worldview — so much more. Their care for knowing the source of every ingredient, how it’s prepared, and their curiosity to learn and share with others can be felt in every single activity and every step they guide you through. I’m genuinely in love with their mindset and way of life. The best learning setting ever — the atmosphere, the nature — it’s all incredible. A simple classroom in the mountains, where you get to chat with the village elder who actually makes tea up on the hill, and even hike up to see cinnamon trees I never thought I’d get to see in my life. The best stay, too — the simple, raw design is filled with thoughtful touches. I can’t really put it into words, but you can just feel how good it is. Waking up to million-dollar views you’ll never find in the city — right in front of you is Doi Luang Chiang Dao. The air is 18 degrees, no air-con, just a small fan — and it’s more than enough. When you bring yourself back to nature like this, this stay is more than enough — not fancy, but it makes you so happy. The message the owner sends really reaches you. And I will definitely come back… without a doubt.

Review rating: 5

Review Author: Itonn Iaosanurak

Review Date: 31 Mai 2025

Review Body: Great experience to learn about how to create the everyday sustainability. Thanks to the team...

Review rating: 5

Review Author: Luktarn W. Jantaramard

Review Date: 31 Mai 2025

Review Body: Everything is more than great!!! 😍

Review rating: 5

Review Author: Arinchaya Preedawan

Review Date: 31 Jan. 2019

Review Body: Absolutely amazing, my friend! 👍👍👍 10/10 This course is the pinnacle of thoughtful design. I have so much respect for the host. He’s a city guy who has fallen in love with nature, truly understands it, and connects with it deeply. As someone who also loves cooking, he expanded not only my kitchen skills but also my worldview. His care in understanding ingredients, preparation, and his genuine desire for others to learn is evident in every activity and every step he guided us through. I really admire his philosophy and way of life. The location is incredible. the learning space is simple, right in the mountains, surrounded by nature. We learned and had conversations with the local tea master on the mountain, and even hiked to see cinnamon trees I never thought I’d get to see. The accommodation is simple and raw in design, yet every detail shows thoughtfulness. I can’t describe it exactly, but it just feels right. Waking up to million-dollar views you can’t find in the city, Doi Luang Chiang Dao right in front of you, with 18°C air—no air conditioning, just a small fan, which is more than enough. Being back in nature, this place feels more than enough. Not luxurious, but so deeply satisfying. The messages the host shared with us really resonated. And we will definitely come back… without a doubt.

Review rating: 5

Review Author: F.

Review Date: 31 Mai 2025

Review Body: I had an amazing 2-day, 1-night experience at the Homemade Cheese Workshop. Our host, Job, was fantastic. He started by teaching us the fascinating history of cheese, then guided us step by step on how to make cheese from scratch. With the right equipment and setup at home, this class even makes it possible to turn supermarket milk into your own fresh cheese! One of the highlights was when Job took us to explore and harvest plants, fruits, and vegetables that can be used to create natural acids to separate the cheese from the whey he explained it so clearly, and I now feel confident trying it myself. Over the two days, I learned so much, not just about cheese-making but also about natural ingredients and traditional techniques. The location was super cozy and beautiful, with amazing views of Doi Luang from the tent. The homemade breakfast was absolutely delicious and served in generous portions... definitely a great start to the day! Overall, this workshop is a must for anyone curious about cheese-making, nature, and immersive culinary experiences.

Review rating: 5

Review Author: Joy Kiatpokai

Review Date: 30 Nov. 2019

Review Body: My first time tasting mountain rice. What an eye-opening experience! Thank you to our host for wholeheartedly sharing knowledge and guiding us through hands-on activities right in the local area. The accommodation was comfortable, and the views both at the lodge and during activities were stunning. The night sky was full of stars, the food was delicious, and the drinks were amazing! What I loved the most was that throughout the activities, as far as I can remember, no single-use plastic was used (except for the water bottle we brought). 🌿 The rice wrapped in banana leaves, bamboo cups, and bowls and spoons made from coconut shells—can’t wait to go again! 🥰🥰🥰

Review rating: 5

Review Author: Jongdee Piaprasoet

Review Date: 30 Nov. 2019

Review Body: Every time I come, I’m impressed. I love how it blends conservation with the preservation of local culture. I’m grateful for the effort to keep the mountain rice that should have been harvested so we could participate in the activities. This shows how skillfully the organizers collaborate with the tribal elders. This place isn’t just great because of the activities, accommodation, food, or drinks. It’s everything provided while maintaining the authentic local way of life. Thank you for your vision and for continuing this work… keep it going! I’m sure we’ll meet again next time. #MountainRice, the charm of Doi Luang Chiang Dao

Review rating: 5

Review Author: Kandy Kanthong

Review Date: 31 Okt. 2019

Review Body: Overall, it’s absolutely wonderful ⭐️⭐️⭐️⭐️⭐️ The workshop was fun, the food was delicious, and the activities are nature- and eco-friendly while supporting the local community 👍👍👍

Review rating: 5

Review Author: Tippawan Jarukipisan

Review Date: 30 Juni 2019

Review Body: It was fun and provided a good basic knowledge that you can take home and use in your own kitchen.

Review rating: 5

Review Author: Au Salinee

Review Date: 31 Dez. 2022

Review Body: I really liked the variety of activities and the many options to choose.

Review rating: 5

Itinerary Day 1

Itinerary Summary: Workshop day with mountain foraging, gin or fragrance-making, and hands-on crafting

Itinerary Description: 09:00 Arrive at Chiang Dao Bus Station; your host will pick you up 09:15 Check in to your room 09:30 - 18:00 Immerses in hands on class (***Please Note : All participants in a group must join the same workshop — either the Wild Gin or the Wild Fragrance workshop. Mixing workshops within the same group is not possible.***) 1) Wild Gin Workshop Itinerary 1.1) Trek up the mountain and forage your secret gin ingredients 1.2) Meet local herbs and spices that make Chiang Dao gin unique 1.3) Get hands-on with maceration to infuse your gin’s signature scent 1.4) Design a one-of-a-kind gin blend that’s totally you 2) Wild Fragrance Workshop Itinerary 2.1) Meet the mountain’s fragrant plants and herbs — nature’s perfume! 2.2) Go on a scenic hike to forage your own raw scent ingredients 2.3) Learn the ancient art of steam distillation to capture pure aromas 2.4) Master infusion techniques that dissolve magical scents into oils

Itinerary Day 2

Itinerary Summary: Distil gin orextract oils, and craft your own masterpiece

Itinerary Description: 09:30 – 18:00 01) Wild Gin Workshop 1.1) Discover the magic of fermenting with wild natural yeast 1.2) Try your hand at home-style distilling — science meets art! 1.3) Learn warm maceration and vapor infusion techniques 1.4) Fire up your first round of distillation and see the magic happen 2) Wild Fragrance Workshop 2.1) Separate your freshly extracted essential oils from hydrosols 2.2) Discover fun and creative ways to use your oils and hydrosols 2.3) Blend your personal scent and pick natural fixatives to make it last 2.4) Create your very own refreshing Eau Fraiche spray — scent on point!

Itinerary Day 3

Itinerary Summary: Craft gin liqueur or scented candles, and shower gel

Itinerary Description: 09:30 – 13:00 1) Wild Gin Workshop 1.1) Take your distilling skills to the next level with round two 1.2) Craft your own local-style gin liqueur (hello, sloe gin vibes!) 1.3) Fine-tune your gin’s flavor and aroma like a pro 2) Wild Fragrance Workshop 2.1) Craft beautiful scented candles with your signature fragrance 2.2) Make luxurious shower gel to bring your scent ritual home