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All reviews

Review Author: Yufan Zou
Review Date: 04 Juli 2025
Review Body: It’s a bit of a distance from Chiang Mai old town, but the environment and vibe is worth the trip!! The chief lady learned cooking from France and studied in US, with professional cooking skills and fluent English. A very enjoyable food journey and nice chats as well. Will definitely visit again~
Review rating: 5
Review Author: Nop Ninklad
Review Date: 13 Mai 2025
Review Body: The best chef’s table experience I’ve ever had. You can tell how skillful and talented the chef is with every single bite you have there.
Review rating: 5
Review Author: John Brown
Review Date: 31 Mai 2024
Review Body: Wow is all I can say, I had a 7 course tasting menu which was the following : Truffle Brioche with creamed mushrooms Penshell salad with Lychee vinaigrette and mustard greens Banana prawn with spicy tomato sauce, black olives and capers African Pompano with Porcini powder and garlic-anchovy sauce Tomato sorbet Aus. Angus Striploin with red wine jus and homemade gnocchi White chocolate-Mascapone cream, black berry, raspberry compote and crumbles. I have posted pictures to accompany the tasting menu I experienced. All I can really say is if this was a restaurant in London it would be fully booked and no doubt have Michelin stars as well. The food was out of this world and all the ingredients were grown and sourced locally. The service was lmpeccable and we were met when we arrived by the friendliest lovely dogs. 5* and more of I was able to give more. If you are a foodie like me then you have to come and visit but remember to book ahead by either calling or messaging on Facebook.
Review rating: 5
Review Author: โย โย
Review Date: 13 Mai 2025
Review Body: The shop is beautiful and stylish, with a good atmosphere and warm color tones. Every dish is delicious, tastes good, ingredients are very fresh and clean. Before eating, the chef will personally explain the elements of every dish. And when we're finished eating, we'll wait and see what menu the chef will serve next. Make it fun and not boring. And the serving time is used just right, not rushing and not waiting too much. The little ingredients in the food that the chef grows organically add color to every dish, whether it's rose petals. Various herbs or delicious mini tomatoes It is recommended to reserve in advance directly with the shop. The shop has good wines for customers who want to drink wine as well.
Review rating: 5
Review Author: Luca Sarvia
Review Date: 13 Mai 2025
Review Body: Not only a dinner: it was an experience. The dishes were both extremely tasty and beautiful. Most of the ingredients come from the owner's garden. The place itself is stunning. We came for dinner and booked for lunch straight ahead for the next day. A true must to try if you come to Chiang Mai. Not just a dinner, but a real experience on par with a starred restaurant. Delicious and beautiful dishes, freshly cooked just for us. A private dinner worth every last baht of the price paid. We Italians are used to it well, but this place is completely above all standards. Wonderful location, ingredients grown by the owners directly in the garden. Don't miss the chance to try this place if you're nearby.
Review rating: 5
Review Author: Luca Sarvia
Review Date: 28 Feb. 2025
Review Body: Not only a dinner: it was an experience. The dishes were both extremely tasty and beautiful. Most of the ingredients come from the owner's garden. The place itself is stunning. We came for dinner and booked for lunch straight ahead for the next day. A true must to try if you come to Chiang Mai. Not just a dinner, but a real experience on par with a starred restaurant. Delicious and beautiful dishes, freshly cooked just for us. A private dinner worth every last baht of the price paid. We Italians are used to it well, but this place is completely above all standards. Wonderful location, ingredients grown by the owners directly in the garden. Don't miss the chance to try this place if you're nearby.
Review rating: 5
Review Author: elvira OG
Review Date: 31 Mai 2024
Review Body: This place just blew my mind, the location was incredibly beautiful, we were met by the cutest dogs in Thailand. The food was some of the best I’ve ever had the gnocchi were just the absolute best, and I have tried gnocchi everywhere I go and these were my number 1 , the chef was so creative and our dinner was just mouth watering. Recommended 100%
Review rating: 5
Review Author: MC Hin
Review Date: 04 Feb. 2025
Review Body: The food is fresh and with excellent taste. It's one of the best foods I've ever eaten !
Review rating: 5

Itinerary

Itinerary Day 1
Itinerary Summary: Thai cooking class with Chef Susie, garden tour in Chiang Mai
Itinerary Description: 9:00 AM Pick-up from your accommodation in Chiang Mai city 9:30 AM Arrive at Chef Susie’s home in Hang Dong, Chiang Mai and receive a warm welcome followed by a guided garden tour 10:00 AM Begin hands-on cooking session and learn to prepare traditional Thai dishes with fresh ingredients 12:00 PM Enjoy a lunch made from your own cooking efforts 1:00 PM Resume cooking session to prepare additional dishes under Chef Susie’s guidance 4:00 PM Conclude the class with the option to enjoy an early dinner onsite or pack your meal to go
Chiang Mai kitchen cooking class moment: two women smiling while holding a bowl of prepared food in front of the stove.
Outdoor vegetable beds in Chiang Mai at The Farmer’s Lab, flowers and greens tended for a hands-on home cooking class
Guests at The Farmer’s Lab chef’s table in Chiang Mai take part in a hands-on cooking class in a cosy brick-walled dining room
Susie Suwaree tending herb and vegetable plots in Chiang Mai’s garden, growing local ingredients for her home cooking class
Ceramic plates with a plated appetiser at The Farmer’s Lab, a home cooking class in Chiang Mai with local sustainable ingredients
Warm Chiang Mai dining space for a home cooking class, with set chef’s table, chandelier, and windows opening onto greenery.
Serving spoon lifts a plated Thai-style dish with fresh herbs at a Chiang Mai cooking class in The Farmer's Lab chef’s table
Chiang Mai kitchen cooking class moment: two women smiling while holding a bowl of prepared food in front of the stove.
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Chiang Mai kitchen cooking class moment: two women smiling while holding a bowl of prepared food in front of the stove.
Outdoor vegetable beds in Chiang Mai at The Farmer’s Lab, flowers and greens tended for a hands-on home cooking class
Guests at The Farmer’s Lab chef’s table in Chiang Mai take part in a hands-on cooking class in a cosy brick-walled dining room
Susie Suwaree tending herb and vegetable plots in Chiang Mai’s garden, growing local ingredients for her home cooking class
Chiang Mai kitchen cooking class moment: two women smiling while holding a bowl of prepared food in front of the stove.
Outdoor vegetable beds in Chiang Mai at The Farmer’s Lab, flowers and greens tended for a hands-on home cooking class
Guests at The Farmer’s Lab chef’s table in Chiang Mai take part in a hands-on cooking class in a cosy brick-walled dining room
Susie Suwaree tending herb and vegetable plots in Chiang Mai’s garden, growing local ingredients for her home cooking class
Ceramic plates with a plated appetiser at The Farmer’s Lab, a home cooking class in Chiang Mai with local sustainable ingredients
Warm Chiang Mai dining space for a home cooking class, with set chef’s table, chandelier, and windows opening onto greenery.
Serving spoon lifts a plated Thai-style dish with fresh herbs at a Chiang Mai cooking class in The Farmer's Lab chef’s table
Chiang Mai home cooking class: a chef stirs food in a red pan on the gas stove, reaching for ingredients beside a spice bar.
Set chef’s table in a Mexican-style home in Chiang Mai, with red cloth, candles and flowers ready for an intimate cooking class
The Farmer's Lab host cooking at a Chiang Mai chef’s table, guiding guests with bowls, chopped vegetables and sauces
Vegetables and bean sprouts sizzling in a wok on the stove during a Chiang Mai cooking class, using fresh local ingredients
Susie Suwaree arranges ingredients on a plate at her Chiang Mai chef’s table during a hands-on cooking class
Hands slicing red onion and preparing lime on a wooden board during a Chiang Mai cooking class with fresh ingredients
The Farmer's Lab host chopping ingredients with a chef’s knife at a Chiang Mai table, hands-on prep for guests’ dishes
Plated shrimp dish topped with shredded herbs and vegetables from a Chiang Mai cooking class at a chef’s table
Plated appetiser with sliced toppings and herbs on a dark bowl during a The Farmer's Lab cooking class in Chiang Mai
Creamy soup in a blue-rim bowl, topped with herbs, served as part of The Farmer's Lab cooking class in Chiang Mai
Gardening beds in Chiang Mai for a cooking class, as a chef guides guests through growing herbs and vegetables on-site
Bowl of assorted fresh vegetables and herbs prepped for a Chiang Mai cooking class in a home kitchen, local and sustainable
Cosy dining room in Chiang Mai with a set chef’s table—glassware, candles and plates—ready for an intimate cooking class evening
Herb and vegetable garden beds at The Farmer's Lab in Chiang Mai, showing where local ingredients come from for class dinners
Outdoor cooking class in Chiang Mai: two guests prepare food together at a table under a wooden canopy with garden plants
Hanging green cherry tomatoes on the vine in a Chiang Mai garden, grown for the local sustainable ingredients cooking class
Table set on a covered patio in a Chiang Mai garden for an intimate chef’s table cooking class with local, homegrown ingredients
Hand pouring sauce into a sizzling wok during a Chiang Mai cooking class at a pro-chef's home kitchen

Cooking Class in a Pro-Chef's Home | Local & Sustainable Ingredients

Cook Thai food with a pro-chef that supports local and sustainable ingredients
5.0
|8 Bewertungen
Gruppengröße
Bis zu 12 Gäste
DAUER
7,5 Stunden
Buchungsart
Private Tour
TREFFPUNKT
Kostenlose Abholung
Gruppengröße
Bis zu 12 Gäste
  • Highlights des Erlebnisses
  • Reiseplan
  • Inklusivleistungen
  • Verfügbarkeit
  • Weitere Infos
  • Gastgeber
  • Bewertungen
Cook Thai food from a pro-Chef, in her own home with sustainable ingredients
This cooking class is for anyone who wants to learn to cook seriously amazing Thai food from a pro-Chef.Chef Susie has over 20 years of experience, trained in France, Italy, and Thailand, and even became an executive chef at one of Thailand’s most prestigious hotels. But she wanted something more personal - where she can be involved in every part of her food source - from the local farmers and fishermen she supports and knows by name, to growing her own organic farm. That’s how this cooking class was born.And because this cooking class takes place in Chef Susie’s own home, we love that we can get this behind-the-scenes access to see how a pro-chef operates in her own kitchen.You’ll start by picking fresh herbs from Chef Susie’s organic garden, where she grows herbs, vegetables, and spices with care. The seafood you'll use also comes directly from small fishing boats in the Andaman Sea and Gulf of Thailand - fresh, never frozen!Then it's cooking time. Chef Susie will guide you through recipes that have been passed down from her grandmother, sharing pro-Chef techniques, and our favourite - share the stories behind each one. Check out the menu below!💚 Chef Susie's commitment to SustainabilityChef Susie is a part of Chiang Mai’s Green Kitchen and Slow Food movements. Chef Susie refuses to use processed foods, choosing instead to use organic, sustainable, traceable ingredients, supporting local farmers and fishermen who share her values of sustainable practices. By composting leftovers to minimise waste, Chef Susie ensures that every meal supports the local community and contributes to a more sustainable future of our planet.What to ExpectGuided, hands-on Thai cooking class with Chef Susie in her private home kitchen.Take a tour of her lush edible garden and learn about Thai vegetables and herbs.Learn to cook five authentic Thai dishes with fresh, organic ingredients sourced from local farmers.Enjoy a long and leisurely home-cooked Thai meal in the garden, shared with your group.Personal attention in an intimate setting - only one private group hosted per day.Printed recipe cards so you can re-create your meal back home.What You’ll Cook Pad Thai – Stir-fried rice noodles with tamarind, seasonal vegetables, and your choice of protein.Tom Klong Pla – Smoked fish in a hot, fragrant roasted galangal-chili broth.Green Curry (Gaeng Keow Waan) – A creamy green curry made with fresh herbs from the garden.Yum Pollamai – A vibrant, spicy seasonal fruit salad with grilled prawns.Sung Khaya – A rich coconut custard steamed inside a pumpkin, served as the perfect sweet ending.Good to Know Before You BookThis cooking class is rooted in Thai coastal cuisine and includes seafood-based dishes and ingredients. We can accommodate mild seafood allergies (up to two types). Unfortunately, we are unable to cater to guests with severe or multiple seafood allergies. Please let us know about any food allergies or special dietary requirements in the notes section when booking.The menu provided is usually the standard for the course, but it may occasionally change based on the day’s ingredients and seasonal availability. Susie will inform you in advance of any changes.Kindly note that due to the seafood-focused nature of this class, we are unable to offer vegan options at this time. We appreciate your understanding.Class runs from 9:30 AM – 4:00 PM and is located in Hang Dong (approx. 30 mins from Chiang Mai City).Complimentary round-trip transport is provided for up to 6 guests from Chiang Mai city. For groups of 7–10, transport is available at an additional cost.Cancellation PolicyYou can cancel up to 7 days before the start of their activity to receive a full refund.Rescheduling PolicyYou can reschedule up to 24 hours before the activity date, but the next available date is not guaranteed. Please note that we are unable to accommodate guests on Tuesdays.

Highlights des Erlebnisses

Chiang Mai cooking class in the kitchen: a chef in white coat assembles food on a tray beside red pans and a hot plate.
Lerne mit einem Profi-Koch, thailändisch zu kochen
The Farmer's Lab host chopping ingredients with a chef’s knife at a Chiang Mai table, hands-on prep for guests’ dishes
20 Jahre Küchengeheimnisse und Techniken von Profiköchen
Two women smiling in a Chiang Mai home kitchen, presenting a plated homemade dish during a hands-on local cooking class
Rezepte, die der Chef von seiner Oma übernommen hat
Chiang Mai cooking class in the garden: a solo cook tending fresh herb stems, showing sustainable local ingredients
Pflücke Kräuter direkt aus dem Garten
Cozy dining room for a Chiang Mai cooking class in a chef’s home, with set chairs, candles, and views to the garden
Findet im gemütlichen Zuhause des Küchenchefs statt
Hands prep two portions of fish and herbs on a metal tray during a Chiang Mai cooking class, staged for plating
Frischer Fang von lokalen Fischern
Gently plated appetiser of fish and vegetables on a ceramic bowl at a Chiang Mai chef’s table, with another dish behind
Nachhaltige und rückverfolgbare Zutaten
Outdoor cooking class in Chiang Mai: two guests prepare food together at a table under a wooden canopy with garden plants
Abseits von Chiang Mais Stadtzentrum

Was dich erwartet

Thai cooking class with Chef Susie, garden tour in Chiang Mai
Details anzeigen

Was inklusive ist

Hands-on Thai cooking
Guided tour of Susie’s private edible garden
All seasonal, local, organic and sustainably sourced ingredients for the cooking session
Welcome drink upon arrival
Printed recipe cards of the dishes learned
Complimentary round-trip transport from Chiang Mai city for up to 6 guests

Nicht inklusive

Vegan options, as the class is seafood-based.
Beef dishes are not included as standard and require an additional charge.
Transportation for groups larger than six people is not included and is available as an add-on.
Custom menu requests may incur an additional fee.

Verfügbare Extras:

Mini Van Transfer (One-Way To or From Chiang Mai City) – For Groups of 7–10 Guests (฿527.48)
Mini Van Transfer (Round-Trip To and From Chiang Mai City) – For Groups of 7–10 Guests (฿923.08)
Alle Details

Wen du unterstützt

community_based

Gemeinschafts-Champion

low_carbon

Klimaheld

Details anzeigen

Nächste freie Termine

Preise in USD
Uhrzeit wählen für 20 Okt. 2026
Zusätzliche Informationen

Wo wir uns treffen

Startpunkt

Kostenlose Abholung von Chiang Mai Old Town(Old City, Thailand)
  • 09:00am

Endpunkt

  • Endet am Startpunkt

Transport-Extras

Extra 1

  • Mini Van Transfer (One-Way To or From Chiang Mai City) – For Groups of 7–10 Guests(Preis: ฿527.48 für bis zu 10 Gäste)

Extra 2

  • Mini Van Transfer (Round-Trip To and From Chiang Mai City) – For Groups of 7–10 Guests(Preis: ฿923.08 für bis zu 10 Gäste)

Beginn & Ende

  • Jeden Montag
    09:30AM - 04:00PM
  • Jeden Mittwoch
    09:30AM - 04:00PM
  • Jeden Donnerstag
    09:30AM - 04:00PM
Mehr ansehen

Eignung / Barrierefreiheit

  • Wheelchair-accessible
  • Kinderfreundlich (empfohlenes Alter: ab 12)

Stornierung & weitere Richtlinien

  • Stornierung

    Stornierung bis 7 Tage vor der Aktivität mit voller Rückerstattung

  • Richtlinie zur Terminänderung

    You can reschedule up to 24 hours before the activity date, but the next available date is not guaranteed. Please note that we are unable to accommodate guests on Tuesdays.

Was du einpacken solltest

  • A big appetite — you’ll be cooking (and eating!) a full Thai feast
  • A hat or sunscreen for the garden tour
  • A notebook and pen
  • Comfortable clothes and shoes
Ab
฿2,516.5
/Person
5.0(8)
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Susie Suwaree bringt über zwei Jahrzehnte Küchenerfahrung an ihren gemütlichen Chef’s Table in Chiang Mai. Nach vielen Jahren als Küchenchefin in einem Spitzenhotel hat sie ihr eigenes Zuhause in einen warmen und einladenden Ort zum Essen verwandelt. In einem Ambiente im mexikanischen Stil erwartet dich ein intimer Abend mit kreativen Gerichten, die thailändische Wurzeln mit Einflüssen aus aller Welt verbinden. Was Susie besonders macht, ist ihre direkte, persönliche Art — viele ihrer Kräuter und Gemüsesorten baut sie selbst im Garten an und kauft direkt bei lokalen Bauern ein. Hier isst du entspannt und bewusst, mit einer persönlichen Note. Die Menschen kommen nicht nur zum Essen hierher — sie kommen ins Gespräch, lernen etwas dazu und gehen mit vollem Herzen und vollen Tellern nach Hause.
Erfahrung: 7 Jahre
Spricht: Einfaches Englisch
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