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Participants sort fresh vegetables on an outdoor prep table during a Mae Kampong forage-to-table cooking class in Chiang Mai
Group walks along a rocky stream through lush forest near a waterfall during a Mae Kampong foraging excursion in Chiang Mai
Forage-to-table cooking class ingredient bowls with spices, herbs and vegetables on a wooden table in Mae Kampong, Chiang Mai
Small-group cookery class in a Chiang Mai kitchen with Eco Tours Chiang Mai, participants in red aprons preparing ingredients
Forage-to-table feast at a Mae Kampong cooking class in Chiang Mai, with colourful plated dishes laid out on a wooden table
Host-led forage-to-table cooking class in Mae Kampong, Chiang Mai: cook stirs a pan while another instructor watches in a kitchen
Two women in red aprons smiling while holding plated dishes at the end of the Mae Kampong forage-to-table cooking class in Chiang Mai
Participants sort fresh vegetables on an outdoor prep table during a Mae Kampong forage-to-table cooking class in Chiang Mai
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Participants sort fresh vegetables on an outdoor prep table during a Mae Kampong forage-to-table cooking class in Chiang Mai
Group walks along a rocky stream through lush forest near a waterfall during a Mae Kampong foraging excursion in Chiang Mai
Forage-to-table cooking class ingredient bowls with spices, herbs and vegetables on a wooden table in Mae Kampong, Chiang Mai
Small-group cookery class in a Chiang Mai kitchen with Eco Tours Chiang Mai, participants in red aprons preparing ingredients
Participants sort fresh vegetables on an outdoor prep table during a Mae Kampong forage-to-table cooking class in Chiang Mai
Group walks along a rocky stream through lush forest near a waterfall during a Mae Kampong foraging excursion in Chiang Mai
Forage-to-table cooking class ingredient bowls with spices, herbs and vegetables on a wooden table in Mae Kampong, Chiang Mai
Small-group cookery class in a Chiang Mai kitchen with Eco Tours Chiang Mai, participants in red aprons preparing ingredients
Forage-to-table feast at a Mae Kampong cooking class in Chiang Mai, with colourful plated dishes laid out on a wooden table
Host-led forage-to-table cooking class in Mae Kampong, Chiang Mai: cook stirs a pan while another instructor watches in a kitchen
Two women in red aprons smiling while holding plated dishes at the end of the Mae Kampong forage-to-table cooking class in Chiang Mai
Woman sits in a rustic kitchen workshop, braiding dried straw or pine needles for ingredients in a Mae Kampong forage-to-table class
Local guide gestures as a group learns about herbs in Mae Kampong, Chiang Mai, during an eco forage-to-table cooking class
Two people in red aprons slicing and seasoning fresh ingredients at a white-topped table in a Chiang Mai forage-to-table cooking class
Close-up of a cook turning food with metal tongs on a wooden prep board during a Mae Kampong forage-to-table cooking class, Chiang Mai
Foragers examine wild plants by flowing water and stones near a jungle waterfall in Mae Kampong, Chiang Mai

Mae Kampong Forage-to-Table Cooking Class

Forage and cook northern Thai food in a real mountain village
4.7
|19 Reviews
Group size
Up to 6 guests
DURATION
8 hours
Booking type
Join-in trip
MEET UP
Free pick-up
Group size
Up to 6 guests
  • Experience highlights
  • Itinerary
  • Inclusions
  • Availability
  • More Info
  • Host
  • Reviews
Learn about the edible plants that locals love
If the usual city cooking class feels too staged, this Mae Kampong day trip gives you something far more rooted in place. You’ll walk 1–2 km through the forest with a village guide to smell, taste, and sometimes forage the herbs used in northern Thai cooking, then head to a local home to cook with jungle views. It’s a great fit for travellers who want to understand where the food comes from, not just follow a recipe.Mae Kampong is about an hour from Chiang Mai, but it feels very different from the city—cooler, greener, and much slower-paced. You’ll explore the village, stop at Mae Kampong Waterfall, and learn about edible plants from locals who know this landscape well. That mix of gentle hiking, foraging, and cooking is what makes this stand out from standard cooking classes.The class focuses on both familiar Thai flavours and northern dishes such as nam prik ong, with vegetarian and vegan options available. Because the experience is hosted in the village and led with local guides, your booking supports local livelihoods and helps keep tourism here small-scale and community-based.What to ExpectJoin-in 8-hour day trip from Chiang MaiAbout 1 hour each way to Mae Kampong village, return air-conditioned transport includedTime to explore the mountain village and its surroundingsEasy 1–2 km guided forest walk with a local guideLearn to identify, touch, smell, and taste wild herbs and plants used in northern Thai cookingSeasonal foraging during the hike, depending on what is growingVisit to Mae Kampong WaterfallWelcome drink at the cooking classHands-on cooking session in a local home with jungle viewsAll ingredients provided for 3 coursesVegetarian and vegan options availableEnjoy the meal you cookGood to KnowThe walk is gentle, but you should be comfortable on forest paths and uneven groundWild ingredients and exact dishes can vary with the seasonWear comfortable walking shoes and clothes suitable for a village walk and cooking session

Experience highlights

Two people in red aprons slicing and seasoning fresh ingredients at a white-topped table in a Chiang Mai forage-to-table cooking class
Forage-to-table cooking class
Foragers examine wild plants by flowing water and stones near a jungle waterfall in Mae Kampong, Chiang Mai
Explore Mae Kampong’s lush forests
Woman sits in a rustic kitchen workshop, braiding dried straw or pine needles for ingredients in a Mae Kampong forage-to-table class
Visit Mae Kampong Village & Waterfall
Participants sort fresh vegetables on an outdoor prep table during a Mae Kampong forage-to-table cooking class in Chiang Mai
Community-Based Experience
Forage-to-table feast at a Mae Kampong cooking class in Chiang Mai, with colourful plated dishes laid out on a wooden table
100% unique activity in Chiang Mai

What You’ll be Doing

Escape the city and immerse yourself in the sights, sounds, and flavors of the northern Thai countryside on this unique one-day experience
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What’s Included

Air conditioned transportation
Local guide
Hike through the forest
Visit to Mae Kampong waterfall
Welcome drink at cooking class
All ingredients for 3 courses
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Next Available Dates

Prices shown in USD
Select Time for 15 Jul 2026
Additional Information

Where we'll meet

Start Point

Free pick-up from Chiang Mai(Chiang Mai, Thailand)
  • 08:00am
  • Notes: Pick up is between 8 - 8.30am, we will confirm the exact time the evening before via whatsapp or email to confirm the time as well as final details about what to wear / bring.

End Point

  • End at Start Point(s)

Start & Ends

Daily
08:00AM - 04:00PM

Suitability / Accessibility

  • Vegetarian food available
  • Halal food available
  • Child Friendly (No Minimum Age)

Cancellation & other policies

  • Cancellation

    Cancel 24 hours before activity for a full refund

  • Minimum Participants

    If there are fewer than 2 participants, the host may reschedule or refund your booking.

What to Pack

  • Comfortable clothing and footwear for the walk in the village and forest.
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฿2,058.97
/person
4.7(19)
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Meet your host

Hi, I'm Golf, Suwanus Yibpikul. I'm passionate about nature and helping communities. I've created unique tours that immerse you in our local beauty. Each booking supports locals, the environment, and gives back to the community.
Experience: 11 years
Speaks: Fluent English
Acceptance rate: 84%
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