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All reviews

Review Author: Fish & Haziq
Review Date: 23 Aug. 2026
Review Body: Love how bang shared his knowledge with passionate and enthusiasm in introducing local liquor. It’s relli eye widening and would definitely recommend other friends to join the session whenever they visit Saigon + and we enjoyed the drinks so much and looking forward to learn more about Vietnam liquor brands.
Review rating: 5
Review Author: Sophia
Review Date: 30 Juni 2025
Review Body: The experience was fantastic! It started with a brief intro about the origins and production of fish sauce (we learned some fun facts about anchovies!). Then came a blind taste test between mass-produced and premium fish sauces — a great way to notice the difference in taste and aroma. We also tried creative pairings with veggies, spring rolls, ice cream, and even cheese. Jovel shared an interesting perspective: mass-produced fish sauce isn't necessarily bad — its lighter flavor actually pairs well with salads and leaves you feeling less heavy after a meal. We all walked away with new knowledge and a fresh appreciation for just how versatile fish sauce can be.
Review rating: 5
Review Author: Oscar
Review Date: 12 Jan. 2026
Review Body: This was an incredible experience made even better by your host Emma and Bang. The atmosphere and cafe was absolutely beautiful and food was even better. Emma was extremely insightful, friendly and made us feel at home. I would highly recommend this experience to any pho loversThis was an incredible experience made even better by your host, Emma, and Bang. The atmosphere and café were absolutely beautiful, and the food was even better. Emma was extremely insightful, friendly, and made us feel at home. I would highly recommend this experience to any pho lovers.
Review rating: 5
Review Author: Dave in YYC
Review Date: 04 Aug. 2026
Review Body: I stumbled upon SeekSophie during an online search. It was a nice change from the usual sponsored search results as it offered genuine and interesting options for discovering Ho Chi Minh City. I love SE Asian food so I signed up for the fish sauce tasting event but sadly not enough people signed up. They offered a coffee omakase program that I did instead. The venue space was conveniently located in District 1 and was bright and quiet. We tried several local coffees and made our own egg or salted coffee. Everything was great. Thanks muchly!
Review rating: 5
Review Author: Yi Hui
Review Date: 24 März 2026
Review Body: It was surprisingly educational! We learned quite a bit about the origins of pho and even some Vietnamese history and culture along the way. Some of the tastings were quite creative too (like the deep-fried pho), which made it more fun and memorable. Jovel was a lovely host, warm, welcoming, knowledgable, and the pho is really yummy as well! It felt like a pretty unique experience that you probably wouldn’t find elsewhere!
Review rating: 5
Review Author: Rachel
Review Date: 18 Aug. 2026
Review Body: The highlight of our trip! My friends and I so enjoyed learning about fish sauce- it was a really fun hour as we got to sample the different types of fish sauce and also learn more about the regional nuances to it and identify the differences between commercial and artisan brewed fish sauce. We loved our facilitator, she was hilarious, knowledgeable and just plain delightful!
Review rating: 5
Review Author: Wilson
Review Date: 02 Okt. 2026
Review Body: Had an enlightening session with Ben on understanding the origins of Pho and the evolution of it throughout the years. There is more to Pho then the Southern Vietnam version we see around the world! We had so much fun at Saigon Social that we signed up for their Vietnamese Coffee Worshop/Introduction right after! Thank you Jovel and team!
Review rating: 5
Review Author: Aldrich
Review Date: 08 Feb. 2026
Review Body: The Fish Sauce Tasting workshop was a really fun and educational experience! Tracy was an excellent facilitator and guide, and the whole workshop was very memorable and tasty. We walked out with a deeper appreciation for fish sauce, as it's such a big part of Vietnamese culture. Would definitely recommend!
Review rating: 5
Review Author: Peter
Review Date: 13 März 2026
Review Body: The 1 hour coffee making class is one of the best experiences you can do in HCMC. Not only do you learn to make several great Vietnamese coffees, the hosts give you meaningful insights into the uniquely Vietnamese coffee culture that has developed over the past 150 years. Highly recommended!
Review rating: 5
Review Author: Charlie L
Review Date: 29 Jan. 2026
Review Body: Fish Saice tasting? Whaaa? Yeah, this was good. You gotta love fish sauce but Tracy talked us through it all and we did some blind tasting and not so blind tasting of artisan and commercial fish sauces and pairing them. It sounds goofy, but it was the real deal. Highly recommend.
Review rating: 5
Review Author: Dan
Review Date: 22 März 2026
Review Body: Emma was an excellent host! My friends and I loved this short, but delicious and informative walk through the origin and nuance of pho, which we’ll take home with us! Highly recommended for anyone staying in district 1 or even on a short stay.
Review rating: 5
Review Author: Nick
Review Date: 26 Sep. 2026
Review Body: We had a great time learning about the different fish sauce and tastings. The hosts Victor and the young girl were so friendly, accommodating and made us feel so welcome. Will definitely go back for one of the other experiences they offer.
Review rating: 5
Review Author: Stephanie
Review Date: 16 März 2026
Review Body: A fun experience for food-driven travellers in the heart of Saigon - the tasting was well structured and varied and most importantly... delicious! Our host Joven was passionate and knowledgeable and I highly recommend this experience.
Review rating: 5
Review Author: Felicia
Review Date: 25 Juni 2026
Review Body: The host was very engaging and informative about how fish sauces were made. It was really fun trying different kinds of food with a variety of fish sauces. The team made the experience very fun and experimental.
Review rating: 5
Review Author: Alex
Review Date: 28 Mai 2026
Review Body: Alvin is not only very knowledgeable but also a gifted and talented speaker who keeps his customers engaged. We have learned a lot about fish sauce and spent a very pleasant hour. Highly recommended!
Review rating: 5
Review Author: Melody
Review Date: 24 Feb. 2025
Review Body: jovel was the sweetest and we chatted as if we’ve been friends for a while now. the coffee was amazing too! such a great experience if you’re around the area and you’ve like an hour to spare
Review rating: 5
Review Author: Celine
Review Date: 03 Sep. 2026
Review Body: Really fun and unique class! If you like fish sauce, this really is the workshop for you. The instructor was kind and thoughtful, and I really appreciated the pace of the tastings.
Review rating: 5
Review Author: Lenis
Review Date: 04 Jan. 2026
Review Body: Fun experience! Learn to understand the origins and manufacturing processes of fish sauce better, can't wait to go on more foodie adventures with this newfound knowledge!
Review rating: 5
Review Author: Rici
Review Date: 25 Feb. 2026
Review Body: Very lovely pho tasting, which was so tasty and interesting! Very relaxing experience, great for slowing down in busy hcmc :)
Review rating: 5
Review Author: Tom
Review Date: 11 Jan. 2025
Review Body: I really enjoyed learning how to make salt coffee with Ryan, as well as the history and culture of Saigon’s food scene.
Review rating: 5

Itinerary

Itinerary Day 1
Itinerary Summary: First-of-its-kind Vietnamese craft spirit tasting by a local food writer
Itinerary Description: 1. Warm welcome by your host: Food & drink Writer Jovel Chan ( Jovel Chan - Travel + Leisure Southeast Asia Tastemakers 2023, Vietnam Campari Red Hands & Diageo World Class Judge) Jovel will give a brief introduction to the experience, touching on the history of craft spirits in Vietnam, the rise of local distilleries, and what makes Vietnamese rum, gin, vodka, and liqueurs truly special. 2. Guided Tasting of a selection of Vietnamese Craft Spirits Jovel will take you on a sensory journey through four handpicked craft spirits from award-winning Vietnamese craft rum, vodka, whiskey, sake and fruit liquors, all from different regions of Vietnam, each offering its distinctive flavours and backstory. 3. Cocktail Tasting Under Jovel’s guidance, you’ll use one of the featured craft spirits to make your own Vietnamese cocktail. Learn how to balance flavours with local ingredients like lemongrass, passionfruit, and fresh herbs to create a refreshing cocktail that reflects the spirit of Vietnam. 4. Final Q&A & Farewell To conclude, Jovel will open the floor for any final questions (and recommendations for the coolest restaurants, bars and street eats in Saigon).
Cocktail making class in Ho Chi Minh City as a host pours from a copper jug into glasses across a wooden table
Cocktail making class in Ho Chi Minh City: friends pour and mix drinks together at a long table of bottles and glasses
Close-up of labelled vodka and gin bottles with small tasting glasses on a tray during a gin tasting in Ho Chi Minh City
Bartender-style pour of craft whisky into small tasting glass with guests seated at a Ho Chi Minh City cocktail spirits tasting
Shelves of craft spirits bottles and glassware in a Ho Chi Minh City tasting bar for cocktails and craft spirits
Ho Chi Minh City cocktail making class: men hold up small cocktails and chat as drinks are served among many glasses
Ho Chi Minh City cocktail making class ingredients on a linen-covered table: labelled jars of mix-ins and small cups ready
Cocktail making class in Ho Chi Minh City as a host pours from a copper jug into glasses across a wooden table
Cocktail making class in Ho Chi Minh City: friends pour and mix drinks together at a long table of bottles and glasses
Close-up of labelled vodka and gin bottles with small tasting glasses on a tray during a gin tasting in Ho Chi Minh City
Bartender-style pour of craft whisky into small tasting glass with guests seated at a Ho Chi Minh City cocktail spirits tasting
Shelves of craft spirits bottles and glassware in a Ho Chi Minh City tasting bar for cocktails and craft spirits
Ho Chi Minh City cocktail making class: men hold up small cocktails and chat as drinks are served among many glasses
Ho Chi Minh City cocktail making class ingredients on a linen-covered table: labelled jars of mix-ins and small cups ready
Cocktail making class in Ho Chi Minh City: guests taste and sip from stemmed glasses around a laid table
Cocktail making class in Ho Chi Minh City in a cosy bar room: a group raises glasses along a long wooden table

Cocktails + Craft Spirits with Saigon's Top Food Writer

Insider access to Saigon’s craft spirits scene
5.0
|22 Bewertungen
Gruppengröße
Bis zu 10 Gäste
DAUER
1,5 Stunden
Buchungsart
Gruppentour
TREFFPUNKT
Vor Ort
Gruppengröße
Bis zu 10 Gäste
Go inside Saigon’s craft spirits & cocktail scene
If you’re curious about Saigon’s new wave of craft drinks, this tasting is one of the easiest ways to dive in.Led by food writer Jovel Chan, you’ll try a curated lineup of Vietnamese craft spirits — including small-batch rum, gin, vodka and fruit liqueurs that you likely won’t find in bars. Along the way, you’ll hear the stories behind them and how Vietnam’s craft scene is evolving.You’ll also make your own cocktail using local ingredients like lemongrass and passionfruit, so it’s not just tasting — it’s hands-on and fun.Set in a cosy café in District 1, it’s a relaxed, insider introduction to a side of Saigon most travellers miss.What to ExpectGuided tasting of 4 craft spiritsTry off-the-menu Vietnamese spiritsMake your own cocktail with localsLearn about Vietnam’s craft sceneHosted by a top food writer 

Highlights des Erlebnisses

Was dich erwartet

First-of-its-kind Vietnamese craft spirit tasting by a local food writer
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Was inklusive ist

English-speaking industry guide
Tasting of 4 Vietnamese craft spirits
A cocktail of your choice at the end

Nicht inklusive

Transport fees
Food/drinks/refreshments

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Alle Details

Wen du unterstützt

women_owned

Von Frauen geführt

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Uhrzeit wählen für 20 Okt. 2026
Zusätzliche Informationen

Wo wir uns treffen

Startpunkt

Treffen am Saigon Social (1st floor of ViPho restaurant)(66 Hồ Tùng Mậu, Đường Hồ Tùng Mậu, Vietnam)
  • 15 Min. vor dem gewählten Zeitfenster
  • Hinweise: We're located on the 1st floor, right above ViPho restaurant

Endpunkt

  • Endet am Startpunkt

Beginn & Ende

Täglich
05:00PM - 05:45PM

Eignung / Barrierefreiheit

  • Empfohlenes Alter: ab 18

Stornierung & weitere Richtlinien

  • Stornierung

    Stornierung bis 24 Stunden vor der Aktivität mit voller Rückerstattung
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1.015.335đ
/Person
5.0(22)
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Jovel ist eine angesehene Food-Bloggerin und hat ein feines Gespür dafür, die besten versteckten Orte aufzuspüren – ob eine gut verborgene Speakeasy-Bar oder ein Restaurant, das die vietnamesische Küche neu interpretiert. Seit 2023 gestaltet sie gemeinsam mit ihrem Team aus lokalen Food-Enthusiast:innen Erlebnisse, die über das Übliche hinausgehen, und bringt Gästen alles näher – von preisgekrönten Craft-Spirituosen bis hin zu besonderen urbanen Restaurants. Ihre Liebe zu Vietnams Aromen und Kultur ist in jeder Erfahrung spürbar und lässt jede Tour wie eine Entdeckung mit einer Freundin wirken, die die besten Adressen der Stadt kennt.
Spricht: Fließend Englisch
Annahmequote: 95 %
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