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Japanese Style BBQ in Lush Bukit Timah Jungle
Unforgettable Japanese BBQ feast in the Bukit Timah jungle!
4.7
|11 Reviews
Group size
Up to 80 guests
DURATION
2.5 hours
Booking type
Private trip
MEET UP
At location
Group size
Up to 80 guests
- Experience highlights
- Itinerary
- Inclusions
- Availability
- More Info
- Host
- Reviews
Enjoy finger licking Binchotan smoked treats with your favourite people.
Get ready for a feast unlike any other with the Fork in the Jungle: Jungle BBQ! This isn't your average cookout â it's a curated, Japanese-inspired BBQ experience deep in the heart of Bukit Timah! Your host has crafted a menu that celebrates the art of grilling with the distinctive smoky kiss of binchotan charcoal. From juicy tomahawk steaks and succulent seafood to foil-baked veggies bursting with flavor, each dish is a testament to their passion for creating unforgettable culinary adventures.What to ExpectA 2.5-hours private Japanese-style BBQ experience.A 6-course meal cooked over binchotan charcoal, giving your food a unique smoky flavor.A customizable menu with a range of options for appetizers, proteins, sides, and desserts.A chance to try unique dishes like foil-melted onions and magic corn ribs with tahini-gochujang sauce.Vegetarian and vegan options available.MenuPRE-APPETISER(table service)Zaatar Naan with Homemade Butter of the Month (V) Charcoal-kissed naan with zaatar oil and the house butter â flavourchanges monthly. On the table before you've settled in. That's intentional.APPETIZERS(choose 2 · add extra dish +$14/pax · whole group only)Magic Corn Ribs (VG) Charred corn ribs with gochujang and tahini. Pick them up. Eat with your hands.Wood-Fired Carrots & Smoked Gouda Pinsa (V) Roman flatbread with fire-roasted carrots, smoked gouda, carrot mayo, chimichurri and sesame.Bangkok Pinsa Roman flatbread with mozzarella, roasted garlic, crispy guanciale, caramelised onions and nam jim jaew. Italy met Thailand at a BBQ. This happened.Miso Pork Belly Charred pork belly in miso-soy, finished with green onions and tamarind ponzu.Bacon-Wrapped Scallops on Mango Bed with Curly Celery Leaves Scallops in crispy bacon on ripe mango, finished with curly celery leaves and citrus glaze.PROTEINS(choose 2 · add extra dish +$24/pax · whole group only)Tomahawk Steak Sous-vide for three hours, charred over binchotan with garlic confit and rosemary. Arrives like a statement. Leaves like a memory.Rabbit with Yakiniku Glaze Grilled rabbit with sesame-ginger yakiniku glaze and chimichurri. Nobody expects it. Everyone wants more.The Big Badass Chicken Butterflied whole organic chicken with ginger, garlic, paprika and mustard, charred over fire.Charcoal-Grilled Mackerel with Fragrant Curry Whole mackerel over binchotan, served in a yellow curry with fresh herbs.Chimichurri Cauliflower Steak on Romesco (VG) Grilled over fire, rested on smoky romesco, finished with fresh chimichurri. Our plant-based option â let us know in advance.SIDES(choose 1 · add extra dish +$12/pax · whole group only)Green Goddess Avocado & Cucumber (VG) Cucumber in cannon avocado-lemon herb dressing, finished with pickled onions.Spinach on Fire with Green Apple Emulsion (VG) Flash-charred spinach on a green apple emulsion, finished with spinach powder, basil oil and lemon zest. Nobody saw this coming. That's why it works.Charred Corn Ribs with Beetroot Yoghurt (V) Corn ribs over fire on whipped beetroot yoghurt, finished with pickled red onions and black sesame. The colour alone is worth ordering.Red Goddess Salad (VG) Fresh tomatoes and red onion with parsley, garlic and dijonnaise vinaigrette.DESSERTS(choose 1 · add extra dish +$14/pax · whole group only)Bourbon Pineapple FlambĂ© (V) FlambĂ©ed pineapple on coconut milk and mascarpone, finished with basil emulsion. Fire opened this dinner. Fire closes it.Panna Cotta â flavour of the month (V) Silky set cream â flavour changes monthly. We change it so you have a reason to come back.Barbecued Maple & Pecan Banana Splits (VG) Charcoal-barbecued bananas with coconut ice cream, maple syrup and toasted pecans.Green Apple Sorbet in Calvados (VG) Sharp green apple sorbet with a small bottle of Calvados â pour it yourself. Cold, clean, slightly dangerous. The right way to end a BBQ.TipsReview the included menu options beforehand to make your selections.Communicate dietary restrictions or preferences to your host when booking.
Experience highlights
What Youâll be Doing
Japanese-style BBQ, highlighting the unique flavor of binchotan coal.
Show Details
Whatâs Included
6-Course Meal
Next Available Dates
Prices shown in USD
Select Time for 29 May 2026
Additional Information
Where we'll meet
Start Point
Meet-up at Yarwood Avenue(Yarwood Avenue, Yarwood Avenue, Singapore)
- 15 mins before selected timeslot
- Notes: Detail meet-up location will be provided upon booking confirmation
End Point
- End at Start Point(s)
Start & Ends
- Every Tuesday07:00PM - 09:30PM
- Every Wednesday07:00PM - 09:30PM
- Every Thursday07:00PM - 09:30PM
See More
Suitability / Accessibility
- Wheelchair-accessible
- Vegetarian food available
- Halal food available
- Child Friendly (No Minimum Age)
Cancellation & other policies
Cancellation
Cancel 7 days before activity for a full refund
From
$173.04 SGD
/person4.7(11)
Show Prices
Meet your host
Federico started this journey in 2018 with a clear goalâhelping people connect in a meaningful way. He believes in the power of real, face-to-face interactions, creating experiences that bring people together beyond screens. Since 2019, he has been shaping opportunities for individuals and groups to engage, share, and build lasting connections. Through his experiences, Federico has made it easy to step away from the digital world and enjoy genuine moments with others. His focus is always on creating a welcoming space where people can truly engage and feel at home.
Experience: 8 years
Speaks: Fluent English
Acceptance rate: 100%
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