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Oyster starter in shell with bread and sauces on dark pottery at a candlelit table for 6-course private dining Singapore
Lamb cutlet and beef medallions with herb crust and sauce on a white plate, served for a 6-course European private dining Singapore
The Chinoiseries hosts smiling over six-course plates at a private dining Singapore dinner in a warm indoor setting
Elegant dining table set with wine glasses and plates under warm pendant lights, ready for a European feast in private dining Singapore
Plated European starter in Singapore: pan-seared fish with creamy potatoes, edible blue flower and sauce dots — private dining Singapore
Two guests smiling and clinking mint cocktails at a private dining table, celebrating a 6-course European meal in private dining Singapore
The Chinoiseries host presents a plated dessert in the kitchen for a 6-course European meal in Singapore — private dining Singapore
Oyster starter in shell with bread and sauces on dark pottery at a candlelit table for 6-course private dining Singapore
Lamb cutlet and beef medallions with herb crust and sauce on a white plate, served for a 6-course European private dining Singapore
The Chinoiseries hosts smiling over six-course plates at a private dining Singapore dinner in a warm indoor setting
Elegant dining table set with wine glasses and plates under warm pendant lights, ready for a European feast in private dining Singapore
Plated European starter in Singapore: pan-seared fish with creamy potatoes, edible blue flower and sauce dots — private dining Singapore
Two guests smiling and clinking mint cocktails at a private dining table, celebrating a 6-course European meal in private dining Singapore
The Chinoiseries host presents a plated dessert in the kitchen for a 6-course European meal in Singapore — private dining Singapore
Dimly lit dining room in Singapore with set table and glowing lamps for a 6-course European meal — private dining Singapore
Two diners chatting on a candlelit bench in Singapore during a six-course European dinner — date ideas Singapore
The Chinoiseries host smiling at a bar with a minty cocktail and straw, enjoying a moment during private dining Singapore
Diners laughing and holding food near wine glasses at a set table during a 6-course European meal in Singapore — private dining Singapore
Group of diners smiling at a celebratory table with balloons and champagne during a private dining Singapore gathering
The Chinoiseries host in a chef cap opening a built-in oven while preparing a course in a home kitchen for private dining Singapore
Set dining table with wine glasses, plates, and candles for a 6-course European dinner in Singapore, private dining Singapore
Wicker lounge seating on a private dining terrace in Singapore with warm lights and cushions for a relaxed evening — Singapore hidden gems
Seared beef main with creamy mash and roasted carrots on a white plate, served during a 6-course European private dining Singapore
Ring-topped European-style dessert with red sauce and crumb dusting on a plate, served in Singapore’s private dining — private dining Singapore
6-course European private dining in Singapore: creamy orange seafood soup with herbs and sauces on tableware — private dining Singapore
Bite-sized appetiser portions on a stone slate board, arranged for a 6-course European meal in private dining Singapore
Close-up of a European fish course with herb and citrus garnishes served on a white plate at a six-course private dining Singapore
Plated European starter with edible flowers on a white dish during a six-course private dining Singapore dinner
Plated European-style main with sliced meat, honeycomb crisp and creamy purée served as part of a 6-course private dining Singapore dinner
Warmly set six-course dining table in Singapore with wine glasses, cutlery and red runners under soft lighting — private dining Singapore
White-and-brown dog lying on a tiled floor inside The Chinoiseries in Singapore, with a red cloth above — private dining Singapore
Glass cups of appetisers topped with blue edible flowers and served with crisp bread sticks, for a 6-course private dining Singapore dinner
Plated spaghetti with herbs and seafood garnish on a blue ceramic dish at a 6-course European dinner in Singapore — private dining Singapore
Candlelit round table with glassware and a small tea-light holder in a cosy home dining room for private dining Singapore
Elegant table setting with wine glasses and floral centrepieces for a six-course private dining Singapore experience
Set dining table with glassware, candles and the 'THE CHINOISERIES' sign under warm pendant lights during a 6-course private dining Singapore experience
Set dining table in The Chinoiseries’ Singapore room, with wine glasses, candles and pendant lights for private dining — private dining Singapore

6-Course European Private Dining Experience

Devour Europe, Asian twist.
5.0
|5 Reviews
Group size
Up to 12 guests
DURATION
3 hours
Booking type
Join-in trip
MEET UP
At location
Group size
Up to 12 guests
Indulge in a 6-course European culinary journey!
The Chinoiseries offers a delectable 6-course personalized Chef-driven menu with a private and exclusive space to dine in. A one-of-a-kind journey that you cannot get anywhere else!The hosts, Lionel and Karyn, have a shared passion for hosting dinner parties with diverse cuisines for their friends for many years. Their friends have always loved their parties and had been suggesting to them to venture into private dining and host dinner parties for others as well. Encouraged by their friends' relentless praise, they decided to share their love for hosting dinner parties with others and start "The Chinoiseries".Lionel and Karyn's private dining experiences are more than just meals; they are journeys that transport guests to the heart of Europe's culinary heritage, infused with a delightful hint of Asian influence. They pour their hearts into every detail, from selecting the finest ingredients to setting the perfect ambience. Each event is meticulously curated and personalized, reflecting the hosts' dedication to their craft and their desire to make every moment truly special.Their unique culinary creations are a symphony of flavors and emotions, an absolute treat for food aficionados who relish one-of-a-kind dishes that not only tantalize the taste buds but also foster togetherness and shared moments.If you come in with your kids, Lionel & Karyn are experts in catering for the little ones and offer a delicious children's menu.What to Expect:A unique and intimate dining experienceA 6-course European menu prepared exclusively for youA diverse menu using premium, seasonal-imported ingredientsAmuse-bouches and a welcome drinkDelicious starters, pasta or risotto, and a main courseA mouth-watering dessert and Canelés de Bordeaux to end the dining experience*In order to serve you better and make the experience complete, we work with local wine purveyors who are able to offer a wide range of quality wines from France. All the wines are at retail prices. We hope you will support us by letting us propose a wine selection to pair with our menu. **Please note that you are free to BYOB without corkage.Menu Sample:1 x BreadRosemary, Parmesan & Paprika FocacciaSourdoughGarlic Coriander NaanPita2 x Amuse bouchePrawn BallsCold CutsCrab Kueh Pie TeeWatermelon & Feta CupsSalmon Mouse TartBruschettasArancini2 x Starters ColdOysters 3-waysWhite Snapper CevicheHamachi CrudoHouse-made Foie Gras TerrineWarmSmoked Salmon Brouillade with Oscietra CaviarLobster Bisque with Jumbo Hokkaido Scallop & ClamsPan-fried Foie Gras with Spiced ApplesWhite Asparagus with Morels or ScallopsPan-fried Duck Breast with Mandarins and Gastric ReductionPasta/Risotto Uni and Alaska King Crab CapelliniBottarga and Ikura SpagettiMorels and Bone Marrow RisottoMorels, Red Wine and Pan Fried Foie Gras RisottoSaffron, Clams, and Jumbo Hokkaido Scallops RisottoMainSarawak Pepper Crusted Black Angus/Wagyu Tenderloin/Sirloin/Ribeye Steak with Red Wine SauceHerb-Crusted Baby Lamb Rack with Red Pepper CoulisMediterranean Seabream with Chorizo and Confit TomatoesMonkfish Tail Cassolette of Tomato Fondue and PicadaQuails FarciesBeef WellingtonSalmon WellingtonUpon request and based on market price:Turbot Fillet Meunière StyleWhole Baked Turbot with Tarragon Beurre BlancWild Caught FishesTrufflesFresh Wild MushroomsAll mains are served with seasonal vegetables and a puree.DessertsPraliné Parfait GlacéChocolate RoyalePanna CottaRed Wine Poached Pear with House-made Chantilly“The Chinoiseries“ Fraisier Canelés De Bordeaux Note:A minimum of 6 pax booking is required to proceed.

Experience highlights

What You’ll be Doing

Experience The Chinoiseries! A unique and memorable dining experience with uncompromised quality.
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What’s Included

Food expenses
Decoration, if requested (birthdays, anniversaries)
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Next Available Dates

Prices shown in USD
Select Time for 18 Jun 2026
Additional Information

Where we'll meet

Start Point

Meet-up at The Chinoiseries(The Chinoiseries, Bukit Batok Street 25, Singapore)
  • 07:00pm

End Point

  • End at Start Point(s)

Start & Ends

  • Every Saturday
    07:00PM - 10:00PM

Suitability / Accessibility

  • Pet-Friendly
  • Child Friendly (No Minimum Age)

Cancellation & other policies

  • Cancellation

    To secure your spot, your host will turn away other guests. Because of this, cancellations aren't allowed.
  • Minimum Participants

    If there are fewer than 6 participants, the host may reschedule or refund your booking.
From
$183.34 SGD
/person
5.0(5)
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Guests
Date & Time
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Meet your host

The Chinoiseries is a passionate couple, Lionel & Karyn, who have dedicated their time to promoting the unique private dining experience. With a deep appreciation for cooking and a love for creating unforgettable dining memories, they have embarked on a journey to introduce people to the exquisite flavors and intimate ambiance that private dining can offer. As the owners of their own private dining business, they have carefully curated a selection of personalized menus designed to transport guests to the heart of Europe's culinary traditions with a dash of Asian influence. Indulge in their passion as they bring the magic of private dining to life, and allow yourself to be whisked away on an extraordinary gastronomic journey that will leave you yearning for more.
Speaks: Fluent English, French
Acceptance rate: 83%
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