1 / 28
Seafood Extravaganza | Bukit Timah Jungle
Indulge in a seafood extravaganza with global flavours
4.7
|11 Reviews
Group size
Up to 70 guests
DURATION
2.5 hours
Booking type
Private trip
MEET UP
At location
Group size
Up to 70 guests
- Experience highlights
- Itinerary
- Inclusions
- Availability
- More Info
- Host
- Reviews
Spend an evening feasting on seafood and chatting with friends.
Dive into a seafood lover's dream with Fork in the Jungle: Mare! This isn't your typical seafood dinner – it's a curated culinary adventure celebrating the freshest local catches and exquisite delicacies from around the world. Your host has designed a menu that will completely transform your perspective on seafood, highlighting the unique flavors and textures of everything from local favorites to Spanish turbot and Japanese oysters. Prepare your taste buds for an unforgettable oceanic symphony.What to ExpectA thoughtfully crafted seafood menu focusing on fresh, locally sourced ingredients and international delicacies.A wide selection of appetizers, carbs, proteins, and desserts to choose from, allowing you to customize your meal.A culinary journey that celebrates the treasures of the ocean and expands your appreciation for seafood.MenuAPPETIZERS(choose 2 · add extra dish +$16/pax · whole group only)Braised Leek Toast with Whipped Ricotta & Sicilian Anchovies Soft braised leek on grilled sourdough with whipped ricotta, oregano and Sicilian anchovies.Butterfly Shrimp Chips Ultra-thin shrimp on rice paper, fried crisp, served with chilli-garlic ranch. Gone before you've decided if you liked them. Order more.Chilled Clams with Orange & Chinese Vinegar Steamed and chilled clams with orange, black vinegar, citrus zest, fried garlic and fresh herbs.Scallop Crudo with Orange & Burnt Chilli Vinaigrette Sous vide scallops in warm butter and charred Scotch bonnet vinaigrette with orange, cherry tomatoes and lime, finished with flaked sea salt.Pinsa Marinara Roman flatbread with slow-roasted tomatoes, pickled anchovies, raw garlic and basil.CARBS(choose 1 · add extra dish +$22/pax · whole group only)Salina Pesto Spaghetti (VG) Long pasta tossed in an Aeolian island sauce of basil, mint, almonds, capers, roasted tomatoes and aged Parmigiano.Seafood Carbonara Long pasta with toasted garlic, chilli flakes, colatura di alici and egg yolk. Not your usual carbonara — the sea is in every bite.Sailor's Pasta Pasta with braised cherry tomatoes, Italian tuna, olives, capers and parsley.Spicy Prawn & Orange Pasta Short pasta with nduja, tomato concentrate, orange zest, crispy breadcrumbs and garlic.PROTEINS(choose 1 · add extra dish +$24/pax · whole group only)Smoky Shrimps with Green Thunder Charred head-on prawns with crushed herbs, Thai chilli and sour lime. Eat with your hands. Wear something you don't mind.Whole Wine-Baked Fish Slow-baked in white wine with coastal aromatics and citrus brine, brought to the table as it comes out of the oven. Today's catch comes from our little kelong off Bintan — a working fishing platform that feeds this experience.Sizzling Nemo Cantonese-style steamed fish with capers, orange zest, parsley and anchovy soy, finished with hot oil poured tableside. You'll hear it before you see it.Mare Seafood Stew Cuttlefish and mixed seafood slow-braised in tomato soffritto with white wine, garlic and parsley, served with grilled sourdough. The kind of dish that ends with everyone reaching for more bread.Chimichurri Cauliflower Steak on Romesco (VG) Grilled over fire, rested on smoky romesco, finished with fresh chimichurri. Our plant-based option — let us know in advance.SIDES(choose 1 · add extra dish +$12/pax · whole group only)Green Goddess Avocado & Cucumber (VG) Cucumber in creamy avocado-lemon herb dressing, finished with pickled onions.Green Beans with Garlic & Sicilian Anchovies Blanched green beans with crispy garlic oil, Sicilian anchovies, chives and lemon.Red Goddess Salad (VG) Fresh tomatoes and red onion with parsley, garlic and dijonnaise vinaigrette.Bitter Greens with Green Apple, Sesame & Mustard (VG) Shaved turnip greens with green apple, cipollato, toasted sesame and mustard.DESSERTS(choose 1 · add extra dish +$14/pax · whole group only)Garibaldi Granita (VG) Campari and blood orange granita slowly scraped to order, served ice cold. Adults only. Best after a long dinner with the sea in front of you.Hot Frenchie's Strawberries & Mascarpone Cream (V) Fresh strawberries, vanilla whip, basil oil and flaky salt.Coffee Spumone (V) Light whipped iced coffee with honey, cocoa and chocolate chips.Mid-Summer Mess (V) Crushed pavlova with whipped cream, raspberries, mango, passionfruit curd and pistachios.TipsReview the menu options beforehand to plan your selections as there are multiple choices for each course.Be aware of the additional costs associated with certain premium dishes.
Experience highlights
What You’ll be Doing
Heartfelt tribute to the incredible sea delicacies!
Show Details
What’s Included
5 course delicious seafood meal!
Next Available Dates
Prices shown in USD
Select Time for 29 May 2026
Additional Information
Where we'll meet
Start Point
Meet-up at Yarwood Avenue(Yarwood Avenue, Yarwood Avenue, Singapore)
- 15 mins before selected timeslot
- Notes: Detail meet-up location will be provided upon booking confirmation
End Point
- End at Start Point(s)
Start & Ends
- Every Tuesday07:00PM - 09:30PM
- Every Wednesday07:00PM - 09:30PM
- Every Thursday07:00PM - 09:30PM
See More
Suitability / Accessibility
- Wheelchair-accessible
- Vegetarian food available
- Halal food available
- Child Friendly (No Minimum Age)
Cancellation & other policies
Cancellation
Cancel 7 days before activity for a full refund
From
$173.04 SGD
/person4.7(11)
Show Prices
Meet your host
Federico started this journey in 2018 with a clear goal—helping people connect in a meaningful way. He believes in the power of real, face-to-face interactions, creating experiences that bring people together beyond screens. Since 2019, he has been shaping opportunities for individuals and groups to engage, share, and build lasting connections. Through his experiences, Federico has made it easy to step away from the digital world and enjoy genuine moments with others. His focus is always on creating a welcoming space where people can truly engage and feel at home.
Experience: 8 years
Speaks: Fluent English
Acceptance rate: 100%
Keep your payments secure by using the Seek Sophie website for all transactions and communications.
You May Also Like
We've done the homework
