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Friends smiling with drinks at a set dining table for a seafood dinner in Bukit Timah Jungle, private dining Singapore
Table set for a seafood dinner in Bukit Timah jungle, Singapore, with candles and wine glasses for private dining Singapore
Tropical villa courtyard and pool with shaded seating for private dining Singapore in Singapore, ideal for evenings
Seafood starter of browned morsels in yellow broth with herb oil, served at a Bukit Timah Jungle dinner, private dining Singapore
Lit open-door entrance with lush plants at a Bukit Timah Jungle home in Singapore, Singapore hidden gems
Creamy base topped with chopped leafy greens and herbs in a shallow stone bowl, at the Seafood Extravaganza in Bukit Timah Jungle, Singapore
Assorted fried seafood platter with prawns and ring-like pieces on paper, served for a Seafood Extravaganza in Bukit Timah Jungle, Singapore
Friends smiling with drinks at a set dining table for a seafood dinner in Bukit Timah Jungle, private dining Singapore
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Friends smiling with drinks at a set dining table for a seafood dinner in Bukit Timah Jungle, private dining Singapore
Table set for a seafood dinner in Bukit Timah jungle, Singapore, with candles and wine glasses for private dining Singapore
Tropical villa courtyard and pool with shaded seating for private dining Singapore in Singapore, ideal for evenings
Seafood starter of browned morsels in yellow broth with herb oil, served at a Bukit Timah Jungle dinner, private dining Singapore
Friends smiling with drinks at a set dining table for a seafood dinner in Bukit Timah Jungle, private dining Singapore
Table set for a seafood dinner in Bukit Timah jungle, Singapore, with candles and wine glasses for private dining Singapore
Tropical villa courtyard and pool with shaded seating for private dining Singapore in Singapore, ideal for evenings
Seafood starter of browned morsels in yellow broth with herb oil, served at a Bukit Timah Jungle dinner, private dining Singapore
Lit open-door entrance with lush plants at a Bukit Timah Jungle home in Singapore, Singapore hidden gems
Creamy base topped with chopped leafy greens and herbs in a shallow stone bowl, at the Seafood Extravaganza in Bukit Timah Jungle, Singapore
Assorted fried seafood platter with prawns and ring-like pieces on paper, served for a Seafood Extravaganza in Bukit Timah Jungle, Singapore
Warm-lit lounge with white daybeds and bookshelves, with a person preparing near the dining area in Bukit Timah Jungle, Singapore hidden gems
Vivid green swirl noodles with a browned meat topping on a white plate, served at the Seafood Extravaganza in Bukit Timah Jungle, Singapore
Diners slicing grilled fish at the table with herb sauce during private dining Singapore seafood extravaganza in Bukit Timah Jungle
Butterflied prawns in herb dressing in a shallow bowl during a private dining Singapore seafood extravaganza in Bukit Timah Jungle
Mussels in herby broth with onion and garlic in a glass jar, part of Crane’s Seafood Extravaganza in Bukit Timah Jungle, Singapore
Green-coated bite-sized seafood in a saucepan, hands lifting it to serve, at Crane’s Seafood Extravaganza in Bukit Timah Jungle, Singapore
Pan-seared fish in green herb sauce on a white plate, served at Crane’s Seafood Extravaganza in Bukit Timah Jungle, Singapore
Guests sharing a long-table meal and drinks in a cosy venue during a Seafood Extravaganza in Bukit Timah Jungle, private dining Singapore
Oven-roasted fish and seafood tray with herbs on top, served during a Seafood Extravaganza in Bukit Timah Jungle, Singapore
Lush garden walkway beside a textured stone wall leading to an entrance at a Bukit Timah jungle venue in Singapore
Green-filled villa courtyard with open-air patio seating and a stone-lined garden at Bukit Timah, Singapore—Singapore hidden gems
Seafood in a creamy yellow broth with spring onion rings, served for a Seafood Extravaganza in Bukit Timah Jungle, Singapore
Garden pool surrounded by palm leaves and tropical shrubs at a Bukit Timah jungle venue in Singapore with a quiet walkway—Singapore hidden gems
Seasoned seafood fillet with herb garnish on a platter at Bukit Timah jungle dinner in Singapore, private dining Singapore
Tropical courtyard infinity pool with stone features and lush trees at a Bukit Timah jungle stay in Singapore—Singapore hidden gems
Stone garden wall with a doorway opening to a warmly lit interior at a Bukit Timah jungle venue in Singapore
Chef plating dishes at a kitchen counter for private dining Singapore dinner in Singapore, with bottles and herbs nearby
Guest and host cooking at a dining station with pots and drinks during the Seafood Extravaganza in Singapore
Sofa lounge and neatly laid dinner table under a ceiling fan, with evening light through wide windows in Bukit Timah Jungle, private dining Singapore
Cozy living space with bookshelf, plants and warm lighting inside a Bukit Timah jungle home in Singapore
Woman in a white outfit standing at an open doorway beside a small pool at a Bukit Timah jungle venue in Singapore

Seafood Extravaganza | Bukit Timah Jungle

Indulge in a seafood extravaganza with global flavours
4.7
|11 Reviews
Group size
Up to 70 guests
DURATION
2.5 hours
Booking type
Private trip
MEET UP
At location
Group size
Up to 70 guests
  • Experience highlights
  • Itinerary
  • Inclusions
  • Availability
  • More Info
  • Host
  • Reviews
Spend an evening feasting on seafood and chatting with friends.
Dive into a seafood lover's dream with Fork in the Jungle: Mare! This isn't your typical seafood dinner – it's a curated culinary adventure celebrating the freshest local catches and exquisite delicacies from around the world. Your host has designed a menu that will completely transform your perspective on seafood, highlighting the unique flavors and textures of everything from local favorites to Spanish turbot and Japanese oysters. Prepare your taste buds for an unforgettable oceanic symphony.What to ExpectA thoughtfully crafted seafood menu focusing on fresh, locally sourced ingredients and international delicacies.A wide selection of appetizers, carbs, proteins, and desserts to choose from, allowing you to customize your meal.A culinary journey that celebrates the treasures of the ocean and expands your appreciation for seafood.MenuAPPETIZERS(choose 2 · add extra dish +$16/pax · whole group only)Braised Leek Toast with Whipped Ricotta & Sicilian Anchovies Soft braised leek on grilled sourdough with whipped ricotta, oregano and Sicilian anchovies.Butterfly Shrimp Chips Ultra-thin shrimp on rice paper, fried crisp, served with chilli-garlic ranch. Gone before you've decided if you liked them. Order more.Chilled Clams with Orange & Chinese Vinegar Steamed and chilled clams with orange, black vinegar, citrus zest, fried garlic and fresh herbs.Scallop Crudo with Orange & Burnt Chilli Vinaigrette Sous vide scallops in warm butter and charred Scotch bonnet vinaigrette with orange, cherry tomatoes and lime, finished with flaked sea salt.Pinsa Marinara Roman flatbread with slow-roasted tomatoes, pickled anchovies, raw garlic and basil.CARBS(choose 1 · add extra dish +$22/pax · whole group only)Salina Pesto Spaghetti (VG) Long pasta tossed in an Aeolian island sauce of basil, mint, almonds, capers, roasted tomatoes and aged Parmigiano.Seafood Carbonara Long pasta with toasted garlic, chilli flakes, colatura di alici and egg yolk. Not your usual carbonara — the sea is in every bite.Sailor's Pasta Pasta with braised cherry tomatoes, Italian tuna, olives, capers and parsley.Spicy Prawn & Orange Pasta Short pasta with nduja, tomato concentrate, orange zest, crispy breadcrumbs and garlic.PROTEINS(choose 1 · add extra dish +$24/pax · whole group only)Smoky Shrimps with Green Thunder Charred head-on prawns with crushed herbs, Thai chilli and sour lime. Eat with your hands. Wear something you don't mind.Whole Wine-Baked Fish Slow-baked in white wine with coastal aromatics and citrus brine, brought to the table as it comes out of the oven. Today's catch comes from our little kelong off Bintan — a working fishing platform that feeds this experience.Sizzling Nemo Cantonese-style steamed fish with capers, orange zest, parsley and anchovy soy, finished with hot oil poured tableside. You'll hear it before you see it.Mare Seafood Stew Cuttlefish and mixed seafood slow-braised in tomato soffritto with white wine, garlic and parsley, served with grilled sourdough. The kind of dish that ends with everyone reaching for more bread.Chimichurri Cauliflower Steak on Romesco (VG) Grilled over fire, rested on smoky romesco, finished with fresh chimichurri. Our plant-based option — let us know in advance.SIDES(choose 1 · add extra dish +$12/pax · whole group only)Green Goddess Avocado & Cucumber (VG) Cucumber in creamy avocado-lemon herb dressing, finished with pickled onions.Green Beans with Garlic & Sicilian Anchovies Blanched green beans with crispy garlic oil, Sicilian anchovies, chives and lemon.Red Goddess Salad (VG) Fresh tomatoes and red onion with parsley, garlic and dijonnaise vinaigrette.Bitter Greens with Green Apple, Sesame & Mustard (VG) Shaved turnip greens with green apple, cipollato, toasted sesame and mustard.DESSERTS(choose 1 · add extra dish +$14/pax · whole group only)Garibaldi Granita (VG) Campari and blood orange granita slowly scraped to order, served ice cold. Adults only. Best after a long dinner with the sea in front of you.Hot Frenchie's Strawberries & Mascarpone Cream (V) Fresh strawberries, vanilla whip, basil oil and flaky salt.Coffee Spumone (V) Light whipped iced coffee with honey, cocoa and chocolate chips.Mid-Summer Mess (V) Crushed pavlova with whipped cream, raspberries, mango, passionfruit curd and pistachios.TipsReview the menu options beforehand to plan your selections as there are multiple choices for each course.Be aware of the additional costs associated with certain premium dishes.

Experience highlights

Herb-crusted whole fish cooked in a tray with shellfish during a private dining Singapore seafood extravaganza in Bukit Timah Jungle
Seafood feast: local and imported fish
Red seafood spaghetti with prawns and basil on a white plate during a private dining Singapore seafood extravaganza in Bukit Timah Jungle
Highlights of Singapore seafood
Charred fish served on a white plate with green herb sauce during a private dining Singapore seafood extravaganza in Bukit Timah Jungle
Mediterranean and Asian flavours
Guests sharing a long-table meal and drinks in a cosy venue during a Seafood Extravaganza in Bukit Timah Jungle, private dining Singapore
Delightful table setting in Bukit Timah
Grilled prawns and fish on a charcoal grill, ready for a Seafood Extravaganza in Bukit Timah Jungle, Singapore
5 course seafood delights!

What You’ll be Doing

Heartfelt tribute to the incredible sea delicacies!
Show Details

What’s Included

5 course delicious seafood meal!

Next Available Dates

Prices shown in USD
Select Time for 21 Jul 2026
Additional Information

Where we'll meet

Start Point

Meet-up at Yarwood Avenue(Yarwood Avenue, Yarwood Avenue, Singapore)
  • 15 mins before selected timeslot
  • Notes: Detail meet-up location will be provided upon booking confirmation

End Point

  • End at Start Point(s)

Start & Ends

  • Every Tuesday
    07:00PM - 09:30PM
  • Every Wednesday
    07:00PM - 09:30PM
  • Every Thursday
    07:00PM - 09:30PM
See More

Suitability / Accessibility

  • Wheelchair-accessible
  • Vegetarian food available
  • Halal food available
  • Child Friendly (No Minimum Age)

Cancellation & other policies

  • Cancellation

    Cancel 7 days before activity for a full refund
From
$173.04 SGD
/person
4.7(11)
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Meet your host

Federico started this journey in 2018 with a clear goal—helping people connect in a meaningful way. He believes in the power of real, face-to-face interactions, creating experiences that bring people together beyond screens. Since 2019, he has been shaping opportunities for individuals and groups to engage, share, and build lasting connections. Through his experiences, Federico has made it easy to step away from the digital world and enjoy genuine moments with others. His focus is always on creating a welcoming space where people can truly engage and feel at home.
Experience: 8 years
Speaks: Fluent English
Acceptance rate: 100%
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