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Review Author: Dex
Review Date: 18 aug 2026
Review Body: Apu and Sam were fantastic guides showing us the best the southern Yunnan had to offer. Apu was super knowledgeable about tea and taught us a lot about people and culture that is producing pu'er. Sam was a fantastic guide and driver educating us about the different ethnic groups in the region. We had great meals that were tailored to our diets. This was a great way to explore yunnan.
Review rating: 5
Review Author: Anonymous
Review Date: 24 aug 2026
Review Body: It was a difficult good-bye to Sam who was a marvelous tour guide, - helping us all days, answering all our questions by proving his broad knowledge on history, culture, food, tea traditions etc plus there was a lot of laughter as we had a lot of fun with him. Highly recommend Sam.
Review rating: 5
Review Author: LG
Review Date: 28 jun 2026
Review Body: I did this trip in May and it was a really interesting and insightful experience to understand the world famous Pu'er tea. We got to see everything from the ancient tea forests, to the processing and packaging as well as the villages and homes that are dependent on the tea. We also learned about the various traditions and culture around tea making and drinking. My favourite part was sitting down to drink tea with one of the tea producing families as they talked about the various types of teas (fermented, raw, white, aged, cake, loose leaf...so many!). It was like a wine tasting but the level of nuance felt even greater. Apu, our guide, was incredibly knowledgable. He has been roasting and making tea for several years now and knows the families in the tea mountains very well, so is able to tell many stories about their lives. He also has a degree in anthropology with a focus on the various ethnic minorities of Yunnan, so his knowledge is both deep on the academic and experiential level. Would highly recommend!!
Review rating: 5

Itinerary

Itinerary Day 1
Itinerary Summary: Journey into the Ancient Tea Mountains
Itinerary Description: 10AM Pick up at your hotel in Jinghong, then visit a cultural centre for local ethnic minorities and a market in Gasa Township. 1PM Have a countryside lunch in Menglong Town before continuing through rubber groves and rainforest roads into the old tea mountains of Mengsong. Learn to pick fresh tea leaves with your host family, then try the full loose leaf tea making process, including fixing, rolling and sun drying. 7PM Share dinner in a traditional Akha stilt house, and watch a demonstration of traditional rattan weaving. - Overnight at Mengsong Lodge.
Itinerary Day 2
Itinerary Summary: Forest birdwatch, short hike and wrap up the day with tea tasting and dinner in Jinghong
Itinerary Description: 9AM Birdwatch on the forest trails with Atu in Bulong Nature Reserve, followed by a 2 to 3 hour hike through the mountain rainforest. 1PM Return to the lodge for lunch and a rest. 3PM Drive back to Jinghong. 6PM Enjoy a guided tea tasting and dinner in Jinghong. End of trip.
A traveller pauses by a windowed walkway overlooking dense green tea plants in Xishuangbanna during a cultural retreat
Indigenous woman in Xishuangbanna wearing a bright headdress, sitting beside a traditional brick wall in the village
Travellers hiking along a narrow forest path with lush greenery in Xishuangbanna’s mountainous tea region
People chatting on a rustic homestay balcony in Xishuangbanna, Yunnan, during an indigenous culture and tea stay
Sunset over misty mountain ridges in Xishuangbanna, Yunnan, overlooking the ancient tea landscapes on a 3-day trip
Traditional Xishuangbanna tea maker working by hand at a wooden table, wearing a patterned headband as she processes leaves
Round woven bamboo structure with curved slats on a workshop floor in Xishuangbanna, highlighting traditional tea-region crafts
A traveller pauses by a windowed walkway overlooking dense green tea plants in Xishuangbanna during a cultural retreat
Indigenous woman in Xishuangbanna wearing a bright headdress, sitting beside a traditional brick wall in the village
Travellers hiking along a narrow forest path with lush greenery in Xishuangbanna’s mountainous tea region
People chatting on a rustic homestay balcony in Xishuangbanna, Yunnan, during an indigenous culture and tea stay
Sunset over misty mountain ridges in Xishuangbanna, Yunnan, overlooking the ancient tea landscapes on a 3-day trip
Traditional Xishuangbanna tea maker working by hand at a wooden table, wearing a patterned headband as she processes leaves
Round woven bamboo structure with curved slats on a workshop floor in Xishuangbanna, highlighting traditional tea-region crafts
Baskets of fresh tea leaves and harvested greens on a farm in Xishuangbanna during a traditional tea session
Hands weaving long bamboo sticks into a basket weave in a rustic workshop with a local guide in Xishuangbanna, tea culture craft
Host leading a tea tasting in Xishuangbanna’s tea room, pouring a cup as visitors watch during the ceremony
Local guide from Tea Origins helping travellers practise traditional tea-making by a wooden table in a village workshop, Xishuangbanna
Indigenous-style shared meal with many dishes and leafy plates in Xishuangbanna, served during a tea culture journey
Travellers standing in a lush tea plantation in Xishuangbanna, learning tea culture on a 3D2N guided visit together
Hands tying a braided cord during a village craft session with a local guide in Xishuangbanna, part of an ancient tea culture journey
Tea tasting moment as a cup is filled for a small group by a local guide at a table in Xishuangbanna, 3D2N tea experience

2D1N Pu’er Tea Journey in Ancient Tea Mountains

Go to the source of Pu’er tea. Make tea by hand with local tea-growing families
5.0
|3 reviews
Groepsgrootte
Tot 20 gasten
DUUR
2 dagen 1 nacht
Type boeking
Privéreis
AFSPRAAKPUNT
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Groepsgrootte
Tot 20 gasten
Walk ancient Pu'er forests, stay with a family and learn to make tea by hand
Pu’er is one of China’s most famous teas, but tasting it in a teahouse is very different from seeing where it actually comes from. This two-day journey takes you to the source of pu-er tea, deep into the ancient tea mountains of Mengsong, where families have grown and made Pu’er for generations.Spend the night in the tea mountains, walk among ancient tea trees and learn directly from a local tea-growing family. You’ll pick fresh leaves, pan-fire, roll and sun-dry them by hand, while learning how the forest, age of the trees and traditional methods shape the tea you eventually drink. Your local guide has long-standing relationships with the families here, giving you a more personal look at the people and traditions behind Pu’er.Back in Jinghong, finish with a guided Pu’er tasting and learn how terroir, processing and age change what you taste in the cup. If you love tea, food or understanding where things come from, this is a rare chance to experience Pu’er from ancient tree to finished cup.What to ExpectPrivate 2-day, 1-night trip from JinghongEnglish-speaking local guide throughoutOvernight stay in the Mengsong tea mountainsMake Pu’er with a local tea-growing familyPick, pan-fire, roll and sun-dry tea by handWalk through ancient tea forestsGuided Pu’er tasting back in JinghongMeals as stated in the itineraryGood to KnowBegins with morning pick-up in Jinghong and returns the following afternoonBest for tea lovers, foodies and curious travellers who want to understand where Pu’er comes fromIncludes easy walks on uneven trails through the tea forestsExpect mountain roads, humid weather and comfortable but simple accommodation

Hoogtepunten van de belevenis

Wat je gaat doen

Dag 1:

Journey into the Ancient Tea Mountains

Dag 2:

Forest birdwatch, short hike and wrap up the day with tea tasting and dinner in Jinghong
Details tonen

Wat is inbegrepen

English-speaking local guide throughout the experience
All transportation from pick-up to drop-off
1 nights' accommodation at Mengsong
All meals as stated in the itinerary
Guided tea-making experience with a local host family
Birdwatching experience
Visit to an Akha family home and cultural exchange
Entrance fees to all activities and nature reserves included in the itinerary

Niet inbegrepen

Personal expenses
Gratuities

Beschikbare extra's:

Toon details

Wie je steunt

community_based

Kampioen van de gemeenschap

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Waar je slaapt

Eerstvolgende beschikbare data

Prijzen weergegeven in USD
Kies een tijd voor 20 okt 2026
Aanvullende informatie

Waar we afspreken

Startpunt

Gratis ophalen bij Your accommodation or pickup point in Jinghong(Jinghong, China)
  • 10:00am
  • Opmerkingen: Please leave a note with your preferred pick-up and drop-off locations before your trip.

Eindpunt

  • Eindigt bij startpunt(en)

Begin en einde

10:00AM op dag 1 - 03:00PM op dag 2

Geschiktheid / toegankelijkheid

  • Vegetarian food available
  • Halal food available
  • Kindvriendelijk (geen minimumleeftijd)

Annulering en overig beleid

  • Annulering

    Om je plek te garanderen, weigert je host andere gasten. Daarom is annuleren niet mogelijk.
  • Beleid voor omboeken

    Cancellation Policy: More than 30 days before departure: Full refund 15–30 days before departure: 50% refund 14 days or less before departure: No refund If you need to cancel due to an unforeseen illness or emergency, we'll do our best to accommodate a change of travel date where possible, subject to availability.

Wat neem je mee

  • Camera
  • Cash for personal expenses or souvenirs
  • Comfortable hiking shoes with good grip
  • Hat and sunglasses
  • Light jacket or fleece for cooler mornings and evenings
  • Lightweight, breathable clothing
  • Personal toiletries and medications
  • Rain jacket or poncho (weather can change quickly)
  • Reusable water bottle
  • Small daypack for hikes
  • Sunscreen and insect repellent
Vanaf
¥3,322.35
/persoon
5.0(3)
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Startdatum
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Maak kennis met je host

Deze host woont in Xishuangbanna, vlak bij de grenzen met Laos en Myanmar, en is theemaker en antropoloog. Al meer dan 10 jaar organiseert hij kleinschalige reizen door de theeregio van Yunnan. Een groot deel van zijn werk speelt zich af samen met theeboeren en etnische minderheidsgemeenschappen, waar hij helpt om traditionele kennis, ambachten en theemaakpraktijken om te zetten in duurzame bestaansmiddelen. Zijn ervaringen zijn gevormd door een eenvoudige overtuiging: natuurbescherming werkt het best als lokale gemeenschappen er direct baat bij hebben. Reizigers gaan met hem mee, niet voor standaard sightseeing, maar om tijd door te brengen in dorpen, meer te leren over theecultuur en de mensen te ontmoeten die deze tradities levend houden in de bossen en bergen van het grensgebied van China.
Ervaring: 11 jaar
Spreekt: Basis Engels, vloeiend Engels, Chinees
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