Meet your host
SakeMama
Joan’s sake journey started in Japan with a bridal business, but it was the conversations she had in small towns — with brewers and locals — that sparked something more lasting. Together with Charles, she brought that spirit home, creating a place where sake isn’t just poured, but appreciated for its story and care. Since 2013, they’ve been working closely with small breweries, focusing on sustainability (including cold-chain deliveries and an electric truck), and running tastings that feel more like friendly gatherings than formal events. For them, it’s all about genuine connection — with the sake, the makers, and the people who drink it.
Discover all experiences
