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Chiang Mai kitchen cooking class moment: two women smiling while holding a bowl of prepared food in front of the stove.
Outdoor vegetable beds in Chiang Mai at The Farmer’s Lab, flowers and greens tended for a hands-on home cooking class
Guests at The Farmer’s Lab chef’s table in Chiang Mai take part in a hands-on cooking class in a cosy brick-walled dining room
Susie Suwaree tending herb and vegetable plots in Chiang Mai’s garden, growing local ingredients for her home cooking class
Ceramic plates with a plated appetiser at The Farmer’s Lab, a home cooking class in Chiang Mai with local sustainable ingredients
Warm Chiang Mai dining space for a home cooking class, with set chef’s table, chandelier, and windows opening onto greenery.
Serving spoon lifts a plated Thai-style dish with fresh herbs at a Chiang Mai cooking class in The Farmer's Lab chef’s table
Chiang Mai kitchen cooking class moment: two women smiling while holding a bowl of prepared food in front of the stove.
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Chiang Mai kitchen cooking class moment: two women smiling while holding a bowl of prepared food in front of the stove.
Outdoor vegetable beds in Chiang Mai at The Farmer’s Lab, flowers and greens tended for a hands-on home cooking class
Guests at The Farmer’s Lab chef’s table in Chiang Mai take part in a hands-on cooking class in a cosy brick-walled dining room
Susie Suwaree tending herb and vegetable plots in Chiang Mai’s garden, growing local ingredients for her home cooking class
Chiang Mai kitchen cooking class moment: two women smiling while holding a bowl of prepared food in front of the stove.
Outdoor vegetable beds in Chiang Mai at The Farmer’s Lab, flowers and greens tended for a hands-on home cooking class
Guests at The Farmer’s Lab chef’s table in Chiang Mai take part in a hands-on cooking class in a cosy brick-walled dining room
Susie Suwaree tending herb and vegetable plots in Chiang Mai’s garden, growing local ingredients for her home cooking class
Ceramic plates with a plated appetiser at The Farmer’s Lab, a home cooking class in Chiang Mai with local sustainable ingredients
Warm Chiang Mai dining space for a home cooking class, with set chef’s table, chandelier, and windows opening onto greenery.
Serving spoon lifts a plated Thai-style dish with fresh herbs at a Chiang Mai cooking class in The Farmer's Lab chef’s table
Chiang Mai home cooking class: a chef stirs food in a red pan on the gas stove, reaching for ingredients beside a spice bar.
Set chef’s table in a Mexican-style home in Chiang Mai, with red cloth, candles and flowers ready for an intimate cooking class
The Farmer's Lab host cooking at a Chiang Mai chef’s table, guiding guests with bowls, chopped vegetables and sauces
Vegetables and bean sprouts sizzling in a wok on the stove during a Chiang Mai cooking class, using fresh local ingredients
Susie Suwaree arranges ingredients on a plate at her Chiang Mai chef’s table during a hands-on cooking class
Hands slicing red onion and preparing lime on a wooden board during a Chiang Mai cooking class with fresh ingredients
The Farmer's Lab host chopping ingredients with a chef’s knife at a Chiang Mai table, hands-on prep for guests’ dishes
Plated shrimp dish topped with shredded herbs and vegetables from a Chiang Mai cooking class at a chef’s table
Plated appetiser with sliced toppings and herbs on a dark bowl during a The Farmer's Lab cooking class in Chiang Mai
Creamy soup in a blue-rim bowl, topped with herbs, served as part of The Farmer's Lab cooking class in Chiang Mai
Gardening beds in Chiang Mai for a cooking class, as a chef guides guests through growing herbs and vegetables on-site
Bowl of assorted fresh vegetables and herbs prepped for a Chiang Mai cooking class in a home kitchen, local and sustainable
Cosy dining room in Chiang Mai with a set chef’s table—glassware, candles and plates—ready for an intimate cooking class evening
Herb and vegetable garden beds at The Farmer's Lab in Chiang Mai, showing where local ingredients come from for class dinners
Outdoor cooking class in Chiang Mai: two guests prepare food together at a table under a wooden canopy with garden plants
Hanging green cherry tomatoes on the vine in a Chiang Mai garden, grown for the local sustainable ingredients cooking class
Table set on a covered patio in a Chiang Mai garden for an intimate chef’s table cooking class with local, homegrown ingredients
Hand pouring sauce into a sizzling wok during a Chiang Mai cooking class at a pro-chef's home kitchen

主厨家中泰式烹饪课｜本地与可持续食材

和支持本地与可持续食材的专业主厨一起学做泰国菜
5.0
|8 条评价
团体人数
最多 12 位客人
时长
7.5 小时
预订类型
私人行程
集合方式
免费接送
团体人数
最多 12 位客人
  • 体验亮点
  • 行程安排
  • 包含内容
  • 可订日期
  • 更多信息
  • 主办方
  • 评价
在专业主厨家中，用可持续食材学做泰国菜
这堂烹饪课适合所有想认真学做真正好吃泰国菜的人，由专业主厨亲自带你下厨。Susie 主厨拥有 20 多年经验，曾在法国、意大利和泰国接受训练，还担任过泰国一家顶级酒店的行政总厨。但她想做得更贴近食物本身——从她亲自认识、长期支持的本地农夫与渔民，到自己经营有机农园，参与食材来源的每一个环节。于是，这堂烹饪课就这样诞生了。而且，这堂课就在 Susie 主厨自己家中进行，我们特别喜欢这一点——你能走进专业主厨自己的厨房，看到她真实的下厨方式。你会先到 Susie 主厨的有机花园里采摘新鲜香草。她细心种植各种香草、蔬菜和香料。你将用到的海鲜也直接来自安达曼海和泰国湾的小渔船——新鲜直送，从不冷冻！接着就开始烹饪。Susie 主厨会带你一步步完成这些从她祖母传下来的食谱，分享专业主厨的技巧，还有我们最喜欢的部分——每道菜背后的故事。菜单请见下方！💚 Susie 主厨对可持续理念的坚持Susie 主厨是清迈 Green Kitchen 与 Slow Food 运动的一员。她坚持不用加工食品，只选用有机、可持续、来源可追溯的食材，并支持与她有相同理念、坚持可持续方式耕作与捕鱼的本地农夫和渔民。她也会将剩余食材做成堆肥，尽量减少浪费，让每一餐都能支持本地社区，也为地球更可持续的未来尽一份力。体验内容在 Susie 主厨的私人家用厨房中，参加她亲自带领的泰式实作烹饪课。参观她绿意盎然、可食用的花园，认识泰国蔬菜与香草。使用来自本地农夫的新鲜有机食材，学习烹调五道地道泰式料理。在花园中与你的同行伙伴一起享用一顿悠闲丰盛的家常泰式餐食。私密小团体验——每天只接待一组私人客人，可获得更细致的指导。提供纸本食谱卡，让你回家后也能重现这一餐。你会学做的菜色 Pad Thai – 罗望子炒河粉，搭配时令蔬菜和你选择的蛋白质。Tom Klong Pla – 烟熏鱼热汤，带有烘烤南姜与辣椒的辛香风味。Green Curry (Gaeng Keow Waan) – 以花园新鲜香草制作的浓郁绿咖喱。Yum Pollamai – 时令水果香辣沙拉，搭配炭烤大虾，清爽鲜明。Sung Khaya – 将浓郁椰奶蛋奶冻蒸入南瓜中，作为完美的甜点收尾。预订前须知这堂烹饪课以泰国海岸料理为主，包含多道海鲜料理与相关食材。我们可配合轻度海鲜过敏（最多两种）。很抱歉，若为严重海鲜过敏或多种海鲜过敏，目前无法安排。若有任何食物过敏或特殊饮食需求，请在预订时于备注栏告知我们。所列菜单通常为课程标准内容，但可能会依当天食材与季节供应情况偶尔调整。若有变更，Susie 会提前通知你。请留意，由于本课程以海鲜料理为主，目前无法提供纯素选项，感谢理解。课程时间为上午 9:30 至下午 4:00，地点位于 Hang Dong（距清迈市区约 30 分钟车程）。清迈市区往返接送最多可免费提供给 6 位客人。7–10 人团体可加价安排接送。取消政策你可在活动开始前 7 天取消，以获得全额退款。改期政策你可在活动日期前 24 小时申请改期，但无法保证下一次可安排的日期。请注意，我们无法在每周二接待客人。

体验亮点

Chiang Mai cooking class in the kitchen: a chef in white coat assembles food on a tray beside red pans and a hot plate.
跟专业大厨学做泰国菜
The Farmer's Lab host chopping ingredients with a chef’s knife at a Chiang Mai table, hands-on prep for guests’ dishes
20年大厨的秘诀与技巧
Two women smiling in a Chiang Mai home kitchen, presenting a plated homemade dish during a hands-on local cooking class
主厨祖母传下来的食谱
Chiang Mai cooking class in the garden: a solo cook tending fresh herb stems, showing sustainable local ingredients
直接从花园里采摘香草
Cozy dining room for a Chiang Mai cooking class in a chef’s home, with set chairs, candles, and views to the garden
在主厨温馨的家中举办
Hands prep two portions of fish and herbs on a metal tray during a Chiang Mai cooking class, staged for plating
来自当地渔民的新鲜海产
Gently plated appetiser of fish and vegetables on a ceramic bowl at a Chiang Mai chef’s table, with another dish behind
可持续且可追溯的食材
Outdoor cooking class in Chiang Mai: two guests prepare food together at a table under a wooden canopy with garden plants
远离清迈市区的喧嚣

体验内容

与 Susie 厨师一起上泰式烹饪课，参观清迈花园
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包含内容

亲手实作泰式烹饪课程
Susie 私人可食花园导览
课程中使用的所有时令、本地、有机及可持续来源食材
抵达时欢迎饮品一杯
所学菜色的纸本食谱卡
清迈市区往返免费接送（最多 6 位客人）
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你支持的是谁

community_based

社区共益

low_carbon

低碳出行

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下一个可订日期

价格以 USD 显示
选择时间： 2026年7月15日
附加信息

集合地点

起点

免费接送地点：清迈古城(Old City, Thailand)
  • 09:00am

终点

  • 结束于起点

交通加购

加购项目 1

  • 小型面包车接送服务（清迈市区单程）– 适合7–10人团体(价格：฿524.93 最多适用于 10 位客人)

加购项目 2

  • 迷你面包车接送服务（清迈市往返）– 适合7至10人团体(价格：฿918.62 最多适用于 10 位客人)

开始与结束

  • 每逢 星期一
    09:30上午 - 04:00下午
  • 每逢 星期三
    09:30上午 - 04:00下午
  • 每逢 星期四
    09:30上午 - 04:00下午
查看更多

适合人群 / 无障碍信息

  • 可使用轮椅
  • 适合儿童（建议年龄：12 岁以上）

取消及其他政策

  • 取消政策

    取消 7 天 活动开始前可全额退款

  • 改期政策

    You can reschedule up to 24 hours before the activity date, but the next available date is not guaranteed. Please note that we are unable to accommodate guests on Tuesdays.

建议携带

  • 带着好胃口来——你会亲手做（也会吃！）一整桌泰式盛宴
  • 笔记本和笔
  • 舒适的衣服和鞋子
  • 花园参观可准备帽子或防晒用品
起
฿2,504.34
/人
5.0(8)
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认识你的主办方

Susie Suwaree 在清迈温馨的主厨私宴中，带来了二十多年的厨房经验。她曾在顶级酒店担任行政总厨多年，后来把自己的家改造成一个温暖亲切的用餐空间。这里带有墨西哥风格的氛围，客人能享受一个私密的夜晚，品尝融合泰式根基与全球灵感的创意料理。Susie 最特别的地方在于她亲力亲为——许多香草和蔬菜都由她亲自在花园里种植，也直接向本地农户采购。这是一种轻松而用心、带着个人温度的用餐体验。人们来这里不只是吃饭——也会交流、学习，并带着满足的胃和满满的心离开。
体验： 7 年
可使用语言： 基础英语
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4.7 (19)
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8 小时
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湄康蓬采野入菜烹饪课
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