All reviews
Review Author: Mick
Review Date: 20 okt 2022
Review Body: "A delightful fine-dining experience in the charming home of husband-and-wife team Lionel and Karyn"
The experience started the moment we were warmly welcomed by French expatriate Lionel and Singaporean Karyn into their cosy apartment in the leafy enclave of Bukit Batok. Our regular group of seven wine-loving cyclist friends had come well prepared with a variety of good bottles, and by the time we had sipped some bubbles and chatted with our hosts, the first course, a delicious brouillade of silky egg and smoked salmon topped with caviar, was served. From here, each course flowed effortlessly to the next, surprising us at each turn.
A perfectly balanced red snapper ceviche was up next; ceviche can often be mouth-puckeringly sour, but this was refreshing and zingy without being too tart. All the textures played together beautifully, as did the fusion of latin and asian flavours.
The third course, a luxurious risotto topped with foie gras and morel mushrooms, really hit the spot for me.
Timing and pacing of the dishes was spot on, as we had time to savour each one without feeling rushed, and allowing plenty of time to enjoy the wine and animated conversation. As we moved from the whites to reds, the main course arrived; for me, a perfectly judged lamb loin with a pea & mint puree, accompanied by one of my all-time favourite sides, potato dauphinois. Lastly, dessert was a splendidly wobbly panacotta lightly touched with yuzu. At each point in the meal, portion sizes had been just right; by the end we were full but not in danger of falling into a food coma.
As a private dining experience, I have to give Chinoiseries 5 stars as they hit all of the right notes: warm and friendly hosts, a lovely atmosphere, delicious food, wonderful service. I think I can speak on behalf of all of my friends and say that this was an evening we will never forget.
A very big thank you to Lionel, Karyn, and their lovely daughter, who served us with such finesse and care.
Review rating: 5
Review Author: Tiffany
Review Date: 11 aug 2023
Review Body: The food was really good! I loved how the dishes are all very unique and unlike any other out there, plus the flavours are just amazing! The ingredients were all premium grade and sourced from all over the world, and you can definitely tell that from just the taste. I also enjoyed hearing about the explanation of each dish, and the stories behind the sourcing of the ingredients - where they're from, why they chose the ingredients etc. It feels very complete to know about the dish from start to end!
The place was very warm and beautiful too, with furniture curated from all their travels and experiences, so it felt very cosy. It was the perfect ambience for an intimate dinner party. It's a must-try, one-of-a-kind experience for your next dinner hangout!
Review rating: 5
Review Author: KF
Review Date: 07 okt 2023
Review Body: The hosts were very friendly and accommodating to our requests for different dietary needs. They even prepared extras for the kids even though they were not included in the meals. Food was well presented, every dish was super delicious. We were really glad to have chosen The Chinoseries as it provided us the privacy and coziness we wanted for our sister’s hen party.
Review rating: 5
Review Author: Jean
Review Date: 28 okt 2022
Review Body: First home dining experience, it overwhelms me. Very fresh ingredients and it just melt in my mouth. The way they present it is amazing. Very cosy place and the chefs are so warm and friendly. They have so much passion. It is a place that I will definitely come back again. 💃🏻
Review rating: 5
Review Author: Wandi
Review Date: 09 nov 2022
Review Body: Wonderful private dining experience. Amazing host, food and ambience. The family are kind enough to do a hse tour with us. Amazing and unforgettable experience. A “must come” place. We will be back for sure, cheers!!
Review rating: 5
Itinerary
Itinerary Day 1
Itinerary Summary: Experience The Chinoiseries! A unique and memorable dining experience with uncompromised quality.
Itinerary Description: 19:00: Arriving at your dinner location, you will be welcomed by Lionel and Karyn with a welcome drink.
The dinner will follow with amuse bouche, 2 starters, pasta or risotto, and 1 main course.
You will end your fine dining experience with a delicious dessert and Canelés de Bordeaux.
22:00: The dinner is finished.
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6-Course European Private Dining Experience
Devour Europe, Asian twist.
5.0
|5 reviews
Groepsgrootte
Tot 12 gasten

DUUR
3 uur

Type boeking
Groepsreis

AFSPRAAKPUNT
Op locatie

Groepsgrootte
Tot 12 gasten
- Hoogtepunten van de belevenis
- Reisschema
- Inbegrepen
- Beschikbaarheid
- Meer info
- Host
- Reviews
Indulge in a 6-course European culinary journey!
The Chinoiseries offers a delectable 6-course personalized Chef-driven menu with a private and exclusive space to dine in. A one-of-a-kind journey that you cannot get anywhere else!The hosts, Lionel and Karyn, have a shared passion for hosting dinner parties with diverse cuisines for their friends for many years. Their friends have always loved their parties and had been suggesting to them to venture into private dining and host dinner parties for others as well. Encouraged by their friends' relentless praise, they decided to share their love for hosting dinner parties with others and start "The Chinoiseries".Lionel and Karyn's private dining experiences are more than just meals; they are journeys that transport guests to the heart of Europe's culinary heritage, infused with a delightful hint of Asian influence. They pour their hearts into every detail, from selecting the finest ingredients to setting the perfect ambience. Each event is meticulously curated and personalized, reflecting the hosts' dedication to their craft and their desire to make every moment truly special.Their unique culinary creations are a symphony of flavors and emotions, an absolute treat for food aficionados who relish one-of-a-kind dishes that not only tantalize the taste buds but also foster togetherness and shared moments.If you come in with your kids, Lionel & Karyn are experts in catering for the little ones and offer a delicious children's menu.What to Expect:A unique and intimate dining experienceA 6-course European menu prepared exclusively for youA diverse menu using premium, seasonal-imported ingredientsAmuse-bouches and a welcome drinkDelicious starters, pasta or risotto, and a main courseA mouth-watering dessert and Canelés de Bordeaux to end the dining experience*In order to serve you better and make the experience complete, we work with local wine purveyors who are able to offer a wide range of quality wines from France. All the wines are at retail prices. We hope you will support us by letting us propose a wine selection to pair with our menu. **Please note that you are free to BYOB without corkage.Menu Sample:1 x BreadRosemary, Parmesan & Paprika FocacciaSourdoughGarlic Coriander NaanPita2 x Amuse bouchePrawn BallsCold CutsCrab Kueh Pie TeeWatermelon & Feta CupsSalmon Mouse TartBruschettasArancini2 x Starters ColdOysters 3-waysWhite Snapper CevicheHamachi CrudoHouse-made Foie Gras TerrineWarmSmoked Salmon Brouillade with Oscietra CaviarLobster Bisque with Jumbo Hokkaido Scallop & ClamsPan-fried Foie Gras with Spiced ApplesWhite Asparagus with Morels or ScallopsPan-fried Duck Breast with Mandarins and Gastric ReductionPasta/Risotto Uni and Alaska King Crab CapelliniBottarga and Ikura SpagettiMorels and Bone Marrow RisottoMorels, Red Wine and Pan Fried Foie Gras RisottoSaffron, Clams, and Jumbo Hokkaido Scallops RisottoMainSarawak Pepper Crusted Black Angus/Wagyu Tenderloin/Sirloin/Ribeye Steak with Red Wine SauceHerb-Crusted Baby Lamb Rack with Red Pepper CoulisMediterranean Seabream with Chorizo and Confit TomatoesMonkfish Tail Cassolette of Tomato Fondue and PicadaQuails FarciesBeef WellingtonSalmon WellingtonUpon request and based on market price:Turbot Fillet Meunière StyleWhole Baked Turbot with Tarragon Beurre BlancWild Caught FishesTrufflesFresh Wild MushroomsAll mains are served with seasonal vegetables and a puree.DessertsPraliné Parfait GlacéChocolate RoyalePanna CottaRed Wine Poached Pear with House-made Chantilly“The Chinoiseries“ Fraisier Canelés De Bordeaux Note:A minimum of 6 pax booking is required to proceed.
Hoogtepunten van de belevenis
Wat je gaat doen
Experience The Chinoiseries! A unique and memorable dining experience with uncompromised quality.
Details tonen
Wat is inbegrepen
Food expenses
Decoration, if requested (birthdays, anniversaries)
Niet inbegrepen
Drink expenses
Drink policy: bring one, buy one
Special decoration
Min. 8 pax per booking
Beschikbare extra's:
Toon details
Eerstvolgende beschikbare data
Prijzen weergegeven in USD
Kies een tijd voor 20 okt 2026
Aanvullende informatie
Waar we afspreken
Startpunt
Afspreken bij The Chinoiseries(The Chinoiseries, Bukit Batok Street 25, Singapore)
- 07:00pm
Eindpunt
- Eindigt bij startpunt(en)
Begin en einde
- Elke zaterdag07:00PM - 10:00PM
Geschiktheid / toegankelijkheid
- Pet-Friendly
- Kindvriendelijk (geen minimumleeftijd)
Annulering en overig beleid
Annulering
Om je plek te garanderen, weigert je host andere gasten. Daarom is annuleren niet mogelijk.Minimumaantal deelnemers
Als er minder dan 6 deelnemers zijn, kan de host je boeking verplaatsen of terugbetalen.
Vanaf
$184.23 SGD
/persoon5.0(5)
Prijzen tonen
Maak kennis met je host
The Chinoiseries is een gepassioneerd stel, Lionel en Karyn, dat zich met toewijding inzet om de unieke ervaring van private dining onder de aandacht te brengen. Met een grote waardering voor koken en een liefde voor het creëren van onvergetelijke eetmomenten zijn zij begonnen aan een reis om mensen kennis te laten maken met de verfijnde smaken en intieme sfeer die private dining te bieden heeft. Als eigenaren van hun eigen private dining-concept hebben ze zorgvuldig een selectie persoonlijke menu’s samengesteld die gasten meenemen naar het hart van Europa’s culinaire tradities, met een vleugje Aziatische invloed. Geef je over aan hun passie terwijl zij de magie van private dining tot leven brengen, en laat je meevoeren op een bijzondere gastronomische reis die naar meer doet verlangen.
Spreekt: Vloeiend Engels, Frans
Acceptatiegraad: 100%

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