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泡菜制作工作坊｜学习发酵的艺术

5.0
|20 条评价
团体人数
最多 8 位客人
时长
2 小时
预订类型
拼团行程
集合方式
现场集合
团体人数
最多 8 位客人
  • 体验亮点
  • 行程安排
  • 包含内容
  • 更多信息
  • 主办方
  • 评价
如果你以为所有泡菜味道都一样，那你一定会被 Craft and Culture 的秘制配方惊艳到。一旦学会自己做，就再也不会想买现成的泡菜了，自制的才是最好吃的！除了学做超好吃的泡菜，你还会了解发酵背后的科学和原理，认识益生菌的好处，以及学习一些关键技巧，确保做出的泡菜既健康又美味。 什么是泡菜？泡菜是韩国的国民美食，也是全世界最受欢迎的发酵食品之一——口感脆爽，酸酸的，还有满满的鲜味。泡菜含有独特的乳酸菌 Lactobacillus kimchii，还有其他对肠胃健康有益的益生菌。用白菜做的泡菜富含各种维生素和矿物质，比如维生素K、核黄素（维生素B2）和铁。泡菜的好处：富含维生素、矿物质和氨基酸含有大量益生菌，有助于肠道健康增强免疫系统有助于抗发炎延缓老化帮助控制体重有益心脏健康除非特别要求（可另注明），本课程制作的泡菜都会加入鱼露。跟随 Craft & Culture 的专家学习，他们是新加坡最专业的发酵团队！拥有超过20年的发酵经验，Craft & Culture 团队将带你深入了解泡菜制作的精髓。重要提醒：所有课程最低年龄为16岁，12至15岁的青少年需有成人陪同参加。

体验亮点

制作健康泡菜
制作健康泡菜
向专家学习
向专家学习
秘密配方
秘密配方

体验内容

今天你将学习如何制作健康又传统的印尼大豆食品——天贝！
查看详情

包含内容

制作泡菜所需原料和材料
每位参与者一个玻璃罐
说明纸和食谱灵感
使用 Craft & Culture 的设备和场地
附加信息

集合地点

起点

集合地点：183 Jalan Pelikat，新加坡 537643(183 Jln Pelikat, Jalan Pelikat, Singapore)
  • 集合时间 已选时段
  • 备注：单位在 B1-119，新加坡 537643（在第3与第4大厅之间）

终点

  • 结束于起点

开始与结束

选择你偏好的日期以查看时间安排。

适合人群 / 无障碍信息

  • 建议年龄：16 岁以上

取消及其他政策

  • 取消政策

    为确保为你保留名额，主办方会谢绝其他客人预订。因此，此预订不支持取消。

  • 最低成团人数

    如参与人数少于 4 人，主办方可为你改期或退款。
查看更多
哎呀，这个体验目前暂不可订。来看看别的精彩选择吧！

认识你的主办方

Craft & Culture 的创办人 Winnie 拥有医疗保健与医学背景，是一位已出版的作家、讲者，并曾为从中小企业到财富 500 强企业的客户提供咨询服务，涵盖医疗保健和私募股权等领域。她在 2016 年创立 Craft & Culture，最初是专注于康普茶（发酵茶）和克非尔（发酵乳）的精酿作坊。如今，品牌已成长为新加坡市场的领先者之一。Winnie 也拓展了公司的服务范围，包括发酵工作坊、健康讲座以及企业活动。
体验： 10 年
可使用语言： 流利英语
接受预订率：95%
为确保付款安全，请始终通过 Seek Sophie 网站完成所有交易与沟通。

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