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Singapore's Only Butter-Crafting Workshop

Singapore’s First DIY Butter Experience
4.3
|3 Reviews
Group size
Up to 45 guests
DURATION
1.5 hours
Booking type
Private trip
MEET UP
At location
Group size
Up to 45 guests
Churn, mix, and flavour your own butter from scratch!
This is Singapore’s first and only butter-churning and flavouring workshop, and it’s the perfect activity if you're after something hands-on, a bit quirky, and a whole lot of fun. In just 1.5 hours, you'll go from cream to your very own flavoured butter—no machines, no fuss, just a seriously satisfying arm workout. It’s an unexpectedly fun way to get creative with food, especially if you prefer experiences that are off the beaten track.Unlike typical cooking classes, this experience dives into the often-overlooked art of butter crafting. You’ll learn how to churn butter from scratch using just a jar and pure elbow grease, then customise it with a whole range of mix-ins—think seaweed, herbs, spices, or whatever your imagination can dream up. It’s completely beginner-friendly, so don’t worry if your kitchen skills stop at toast.This is great for team bonding, unique date ideas, or simply a fun afternoon out with friends. If you're someone who enjoys trying niche experiences, loves experimenting with food, or wants to support local creatives doing cool things, you’ll love this.What to ExpectChurn your own butter from scratch—no machines, just a good old-fashioned shakeLearn about butter’s origins, types, and flavour profilesInfuse your butter with flavours from a curated mix-in barCustomise and label your very own jars to take homeInteractive, light-hearted session in a small private settingTake home 2 x 35g jars of handcrafted butter. Want more? Upgrade to a 100g jar in the add-on section.Good to KnowNo prior cooking experience needed—suitable for everyoneAll ingredients and tools provided, just bring your creativityGreat for small private groups and team-building eventsDon’t be shy to go wild with your own combos!*Please note that the meeting point will vary depending on the group size. For groups of fewer than 10 participants, the meeting point will be at 180 Joo Chiat Rd, 180, Singapore 427451. Alternatively, the workshop can be conducted off-site at a venue provided by you.Off-site fee: $100Fee is waived for groups of 25 pax or moreVenue requirements:Tables and chairs for all participantsProjectorFreezer or fridge (for ice cube storage)Accessible basin/sink
Experience highlights
What You’ll be Doing
Make your own handcrafted butter from scratch — customise flavours and learn the secrets behind great butter.
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What’s Included
All necessary ingredients and tools
Take home 2 x 35g jars of handcrafted flavoured butter
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Who you’re supporting
women_owned
Women-led Wonder
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Next Available Dates
Prices shown in USD
Select Time for 16 Aug 2025
Additional Information
Where we'll meet
Start Point
Meet-up at Groups >10 pax(Oxley BizHub 2, Ubi Road 1, Singapore)
  • Meet at selected timeslot
+1 other option
End Point
  • End at Start Point(s)
Start & ends
Daily
11:00AM - 12:30PM
02:00PM - 03:30PM
05:00PM - 06:30PM
Suitability / Accessibility
  • Child Friendly (No Minimum Age)
Cancellation & other policies
  • Cancellation
    To secure your spot, your host will turn away other guests. Because of this, cancellations aren't allowed.
From
$66.3 SGD/person
4.3(3)
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Guests
Date & Time
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Meet your host
Arden started Borderlessbutter in 2023 after an unexpected career shift, turning a tough moment into something deeply personal and creative. At 28, she's hands-on with every batch—carefully crafting flavour-packed compound butters right in Singapore. Blending a knack for storytelling with a love for good food, Arden uses butter as a way to bring people together and make home cooking simpler, yet more exciting. She's also the mind behind Singapore’s first butter crafting workshops, sharing her skills and ideas with others. Whether you're short on time or just curious about new flavours, Arden’s thoughtful approach makes everyday meals feel a bit more special—without any fuss.
Experience: 2 years
Speaks: Fluent English, Chinese
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