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All reviews

Review Author: Jia Lin Foo
Review Date: 17 Mai 2023
Review Body: Tempe is so yummy and it was really cool to see and learn how it's being made! Benny was super passionate about tempe and he introduced us to different types of tempe - traditional which is what I'm used to, and with chocolate etc. The best of part of it was definitely the process of learning how to make our own tempe from scratch and adding different toppings — cranberry, sea salt, raisins. And since IniTempe is such a famous brand in Indonesia, it was really cool to got to see the behind the scenes of it being made — from soy bean to distribution and packaging — all from a humble house! Definitely felt like we were in Benny's home and learning everything we could from him. :)
Review rating: 5
Review Author: Betha + Jan
Review Date: 12 Sep. 2023
Review Body: We had a really fun afternoon at TempeMan. The entire team was super kind and knowledgeable, teaching us the art of tempe. While fun to make, the tasting session in the second half of the workshop was a real highlight too, showcasing how versatile tempe actually is. We couldn’t resist buying up half the stock before leaving, as the snacks were just too good. We can highly recommend the workshop experience, product or even just saying hi to Benny and his team if you are ever in Bali.
Review rating: 5
Review Author: Lea
Review Date: 10 Mai 2023
Review Body: We loved this workshop - it is clear that Benny, the founder of iniTempe, is very enthusiastic and passionate about tempeh making. We had such a great time learning about the laborious process of making tempeh and enjoyed the fruits of our labour at the end with some take home tempeh. Would recommend this class to those who are curious about how tempeh is made and also for those who want to take home the freshest, most delicious tempeh. Thanks Benny and team :)
Review rating: 5
Review Author: Marcus Chow
Review Date: 17 Mai 2023
Review Body: Had a lot of fun making my very own tempe for the very first time! Also its my first time trying tempe. The whole process was very detailed and fun as well, Benny was a very a patient guide he also prepared everything before we arrived just so we don't waste anytime for the tempe to be processed. Overall, I really recommend this experience to anyone who loves soy and wants to experience something different in Bali!!
Review rating: 5
Review Author: Amanda H
Review Date: 14 Apr. 2026
Review Body: I’m shocked at all the different things you can make tempeh from and then all the things you can make from tempeh. Indah was an awesome teacher—so easy to talk with, understand, and clearly really knowledgeable about tempeh. Our tempeh will be ready in a couple of days so I’m curious how it will turn out. In the meantime, we have fun snacking on all the healthy products they make from tempeh.
Review rating: 5
Review Author: Kat
Review Date: 07 Mai 2025
Review Body: This class was great fun! Very well prepared and conducted, gorgeous ingredients, deep insights into Tempe making. We could try out the whole process ourselves, taste a variety of fresh and ready-made goods; all with the charming, knowledgable and funny founder (the TempeMan himself). I absolutely recommend this class! ( I did both tempé making and tempé & chocolate making)
Review rating: 5
Review Author: Eshton Chua
Review Date: 17 Mai 2023
Review Body: A really insightful experience into the process of Tempe making! I’ve only ever eaten Tempe, and never thought about how it’s made! At the same time, they bring you through the possibilities of what else can be made apart from the traditional Tempe that we are familiar with!
Review rating: 5
Review Author: Fernanda Silverio
Review Date: 23 Sep. 2023
Review Body: It was such a lovely experience. We had an amazing time! We learned about how to make Tempe, it’s origin, and about other snacks made with Tempe. We had a lot fun and we got some delicious treats with us. Looking forward to coming back :)
Review rating: 5
Review Author: Tomas Gonzalez-quijano
Review Date: 20 Juli 2023
Review Body: Beni (Tempeman) is passionate about food and his Tempe business. The workshop was very interesting and spending time with him even more. We learnt a lot about Tempe and the infinite possibilities it can be made.
Review rating: 5
Review Author: Paul
Review Date: 16 Juni 2026
Review Body: We had such a great time learning to make Tempeh! Our host was so friendly and informative - she made the whole experience very fun and educational. Will definitely recommend to our friends!
Review rating: 5
Review Author: Marie + Flurin
Review Date: 19 Sep. 2026
Review Body: The Tempe Workshop was a lot of fun. Benny and his team are very experienced and it is so nice to learn so much in depth knowledge about tempe making. Also the snacks are really yummy.
Review rating: 5
Review Author: Tiffany Lim
Review Date: 17 Mai 2023
Review Body: Tempe making was so fun! We made so many different things - tempe cookies and tempe from scratch. Plus it was so cool seeing how tempe gets made from the start to the end.
Review rating: 5
Review Author: Martina
Review Date: 07 Dez. 2023
Review Body: Loved the class! So informative and fun at the same time. Who would have known that tempeh is so versatile... Highly recommend!
Review rating: 5
Review Author: Laurie
Review Date: 24 Okt. 2023
Review Body: Passionate host, if you are interested in tempeh and learn more about it , it’s such a nice experience. Thank you
Review rating: 5
Review Author: Kat
Review Date: 07 Mai 2025
Review Body: This class was great fun! Very well prepared and conducted, gorgeous ingredients, deep insights into Tempe making. We could try out the whole process ourselves, taste a variety of fresh and ready-made goods; all with the charming, knowledgable and funny founder (Benny, the TempeMan). I absolutely recommend this class! ( I did both tempé making and tempé & chocolate making)
Review rating: 5

Itinerary

Itinerary Day 1
Itinerary Summary: Experience tempe, plant-based dishes, the tempe making process, the Tempe Museum, tempe based snacks, and workshops
Itinerary Description: * Enjoy our signature tempe creations and delicious plant-based dishes you won't find anywhere else. * Join in and experience the fun of making your own tempe while unleashing your creativity. * Explore our unique Tempe Museum and discover the fascinating story behind this iconic Indonesian superfood. * Enjoy a variety of delicious tempe based snacks. * Make a positive impact by supporting local farmers, empowering Indonesian non-GMO soybean farmers, and promoting healthier eating habits.
Tempe-making in Bali: three friends smiling while presenting green banana-leaf parcels of tempe to the camera
Grains and sprigs of herbs scattered on a square green leaf plate set in a woven tray, presented as Bali foodie meal
Group posing with banana-leaf parcels and leafy wraps at a cooking table during a Bali cooking class in a simple studio space
Café cook in a patterned shirt preparing food at a counter in Bali, straw hats hanging on the wall behind
Banana-leaf wrapped tempe bundles on a woven tray with soybeans scattered around, as a person arranges parcels at a Bali workshop
Benny from TempeMan smiling in a Bali kitchen, holding trays of banana-leaf tempe cookies ready to serve
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Tempe-making in Bali: three friends smiling while presenting green banana-leaf parcels of tempe to the camera
Grains and sprigs of herbs scattered on a square green leaf plate set in a woven tray, presented as Bali foodie meal
Group posing with banana-leaf parcels and leafy wraps at a cooking table during a Bali cooking class in a simple studio space
Tempe-making in Bali: three friends smiling while presenting green banana-leaf parcels of tempe to the camera
Grains and sprigs of herbs scattered on a square green leaf plate set in a woven tray, presented as Bali foodie meal
Group posing with banana-leaf parcels and leafy wraps at a cooking table during a Bali cooking class in a simple studio space
Café cook in a patterned shirt preparing food at a counter in Bali, straw hats hanging on the wall behind
Banana-leaf wrapped tempe bundles on a woven tray with soybeans scattered around, as a person arranges parcels at a Bali workshop
Benny from TempeMan smiling in a Bali kitchen, holding trays of banana-leaf tempe cookies ready to serve
Top-down view of banana-leaf wrapped tempe parcels arranged on a round bamboo tray with soybeans and spices in Bali
Close-up of homemade tempe cookies cooling on a green plate, showing small molded shapes ready to taste
TempeMan Benny smiling at a Bali tempe making session, holding a bamboo tray of pale tempe blocks at the workshop
In a Bali workshop, participants spread soybean mixture on banana leaves across wide trays as tempe ferments
Smiling woman in a dark apron holding green banana-leaf wrapped tempe packets in a Bali workshop with more bundles on the table
Bali tempe class: a group of participants pose together, each holding a round tray of banana-leaf tempe
Tempe starter being portioned onto banana leaf squares on a tray in Bali for traditional tempe making
Orange TEMPEGO logo sign on a Bali building wall with greenery, marking TempeMan’s food-tech brand
Entrance to the Tempe Museum in Bali, with a blue “TEMPE MUSEUM” sign, plants and a rustic courtyard setting for tempe making
Tempe cookies decorated with edible pink flowers on a rustic wooden surface in Bali, TempeMan’s traditional tempe-making
Metal tray of grilled tempe skewers and vegetable bites with red chilli and herbs, served warm for a Bali tempe tasting
Assorted tempe slices on banana leaves—white, golden and speckled—ready to cook during a traditional tempe making session in Bali
Plates of tempe cookies on banana leaves—topped with sesame and crunchy bits—prepared for a traditional tempe making experience in Bali
Sesame-topped tempe cookies on a wooden board with a few pieces nearby, photographed during a traditional tempe making experience in Bali
Woven basket of butterfly pea flowers and fresh green herbs on a dark surface for tempe making with TempeGo Experience in Bali
Smiling guests seated at a Bali dining table with plates and tempe snacks, sharing a workshop moment with TempeGo Experience
Small group in aprons and hats during a Bali tempe making workshop, holding woven trays with leaf-wrapped tempe

Experience Traditional Tempe Making with Bali’s Culinary Innovator

Create handmade plant-based Tempe with a local foodtech pioneer
5.0
|15 Bewertungen
Gruppengröße
Bis zu 10 Gäste
DAUER
2,5 Stunden
Buchungsart
Gruppentour
TREFFPUNKT
Vor Ort
Gruppengröße
Bis zu 10 Gäste
  • Highlights des Erlebnisses
  • Reiseplan
  • Inklusivleistungen
  • Verfügbarkeit
  • Weitere Infos
  • Gastgeber
  • Bewertungen
Join Bali's foodtech pioneer Benny to craft plant-based Tempe delights
Join Artisan Tempe in Bali with the Tempe Lovers Team for memorable protein plant-based culinary journey😊In this unforgettable 2.5-hour workshop, you'll dive into the world of tempe making with the Tempe Lovers Team.This workshop is perfect for foodies,chefs, curious travelers, and anyone looking to connect meaningfully with local culture.What can you expect?During the 2.5-hour workshop, you'll learn the history of tempe and its importance in Indonesian cuisine through our Tempe Museum.You'll also sample a variety of our creative tempe products, such as tempe katsu, tempe chocolate, ice cream, and other tempe snacks.This unique experience empowers non-GMO soybean farmers across East Java and Bali, while promoting sustainability and healthy eating habits.It's a great opportunity to learn something new, connect with locals, and support small businesses.Plus, you can take home freshly packaged tempe and impress your friends and family with your newfound knowledge and skills.

Highlights des Erlebnisses

Plates of tempe cookies on banana leaves—topped with sesame and crunchy bits—prepared for a traditional tempe making experience in Bali
Genieße ein Probierpaket mit Produkten aus Tempe
Woven basket of butterfly pea flowers and fresh green herbs on a dark surface for tempe making with TempeGo Experience in Bali
Essbare Blüten & Blätter sammeln
Grains and sprigs of herbs scattered on a square green leaf plate set in a woven tray, presented as Bali foodie meal
Tempeh herstellen
Visitor reading tempe posters in a Bali TempeGo Experience room before learning traditional tempe making
Entdecke das Tempe Museum
Top-down view of banana-leaf wrapped tempe parcels arranged on a round bamboo tray with soybeans and spices in Bali
Nimm deine handgemachte Tempeh-Kreation mit nach Hause
Small group in aprons and hats during a Bali tempe making workshop, holding woven trays with leaf-wrapped tempe
Support Local Communities

Was dich erwartet

Experience tempe, plant-based dishes, the tempe making process, the Tempe Museum, tempe based snacks, and workshops
Details anzeigen

Was inklusive ist

Knowledge of Indonesian Local Non-GMO Soybeans and history of Tempe
enjoy tempe brunch Savoury & Sweets (empty your stomach in the morning)
Tastinh Tempeman And Signature Snacks Tempe
Discover the art of Tempe at Tempe Museum
Documentation during the Workshop Tour (Photo/Video)
Bring home your handmade tempe

Nicht inklusive

Transport to our workshop

Verfügbare Extras:

Alle Details

Nächste freie Termine

Preise in USD
Uhrzeit wählen für 20 Okt. 2026
Zusätzliche Informationen

Wo wir uns treffen

Startpunkt

Treffen am Tempego Experience(Jl. Anak Agung Rai Gang Sehat No. 8, Silungan, Lodtunduh, Ubud)
  • 15 Min. vor dem gewählten Zeitfenster

Endpunkt

  • Endet am Startpunkt

Beginn & Ende

  • Jeden Montag
    11:00AM - 01:30PM
  • Jeden Dienstag
    11:00AM - 01:30PM
  • Jeden Mittwoch
    11:00AM - 01:30PM
Mehr ansehen

Eignung / Barrierefreiheit

  • Vegetarian food available
  • Halal food available
  • Kinderfreundlich (empfohlenes Alter: ab 7)

Stornierung & weitere Richtlinien

  • Stornierung

    Um dir deinen Platz zu sichern, sagt dein Gastgeber anderen Gästen ab. Deshalb ist eine Stornierung nicht möglich.
Ab
Rp776.250
/Person
5.0(15)
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In den nostalgischen Erinnerungen an seine Kindheit denkt Benny gern an den einfachen und zugleich erfüllenden Geschmack von „Tempe Goreng“ zurück, der früher oft auf seinem Teller lag. Verwundert darüber, dass Tempe weltweit so wenig Beachtung findet, machte er sich auf eine kulinarische Reise, um dieser bescheidenen Zutat mehr Anerkennung zu verschaffen. Mit einer Prise Fantasie und viel Neugier entwickelte Benny das traditionelle Tempe weiter und verwandelte es in köstliche Tempe-Kekse. Benny ist der stolze Gründer von TEMPEMAN und TEMPEGO, einem zukunftsorientierten Food-Tech-Unternehmen im Herzen Balis. Seine Mission? Nicht gentechnisch veränderte Sojabohnenbauern in Ostjava und auf Bali zu stärken und so eine nachhaltige und ethische Esskultur zu fördern. Bennys große Geduld, seine leidenschaftliche Begeisterung und seine unermüdliche Ausdauer bestärken ihn in dem Glauben, dass Tempe weltweit genossen und geschätzt werden kann. Triff ihn bei TempeGo Ubud und entdecke die besondere Welt des Tempe durch seine Augen.
Erfahrung: 10 Jahre
Spricht: Fließend Englisch
Annahmequote: 80 %
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