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Creative Tempe Chocolate Making
Support local soy farmers and enjoy a fun chocolate tempeh making class
5.0
|12 Reviews
DURATION
1 hour
Booking type
Join-in trip
MEET UP
At location
Group size
Up to 14 guests
- Experience Highlights
- Itinerary
- Inclusions
- Availability
- More Info
- Host
- Reviews
Unleash your creativity while learning the rich history of Tempe at our museum.
In this 1-hour workshop, you’ll have fun crafting chocolate Tempe while discovering the rich history and cultural significance of Tempe in Indonesian cuisine through our Tempe Museum. You'll also learn how Tempe isn’t just made from soybeans but can also be crafted from a variety of grains, seeds, peas, and nuts. Marvel at beautifully crafted Tempe with edible flowers, and dive into an interactive video experience, revealing why Tempe is shaping the future of sustainable food.We take pride in using 100% locally grown beans from Indonesia, sourced primarily from farmers in Bali and Java who cultivate non-GMO soy using traditional and sustainable methods. Beyond soy, we also support local farmers by sourcing jackfruit seeds, Balinese beans like undis and tolo beans, and other native harvests. By partnering directly with these farmers, we support their livelihoods, promote ethical farming practices, and encourage the continued cultivation of high-quality, natural ingredients.Get ready to roll up your sleeves and unleash your creativity as you make your own Chocolate Tempe. This isn’t just a cooking class—it’s a Tempe revolution! 🍫✨What to ExpectMake your own unique chocolate Tempe.Explore Tempe's rich history, discover how it’s made from various grains, seeds, peas, and nuts, admire beautifully crafted Tempe with edible flowers, and engage with an interactive scan-to-watch video on why Tempe is the future of sustainable food in our Tempe Museum.Experience using 100% locally grown beans from Bali and Java who cultivate non-GMO soy using traditional and sustainable methods.We support women by building the team that is dominated from the woman community in Bali. We also work with local entrepreneurs especially woman owned in Bali.Take home your handmade chocolate Tempe to share or keep for yourself.TipsTransportation is not included, so plan your journey accordingly.
Experience highlights
Fun & hands on Chocolate Tempe Making
Bring home your own Tempe Chocolate
Learn about the importance of tempeh
What You’ll be Doing
Ubud Tempe fun: Make chocolate tempe clusters, energy balls, & flavored chocolate.
Show Details
What’s Included
Knowledge of Indonesian Local Non-GMO Soybeans and history of Tempe at our Tempe Museum
Handmade Chocolate Tempe to bring home
Workshop facilities for making Chocolate Tempe
Show Details
Next Available Dates
Prices shown in USD
Select Time for 09 May 2025
Additional Information
Where we'll meet
Start Point
Meet-up at JL. ANAK AGUNG RAI GANG SEHAT NO.8, SILUNGAN, LODTUNDUH, UBUD(Tempego Experience, Jalan Silungan, Indonesia)
- 15 mins before selected timeslot
End Point
- End at Start Point(s)
Start & ends
- Every Tuesday03:00PM - 04:00PM
- Every Wednesday03:00PM - 04:00PM
- Every Thursday03:00PM - 04:00PM
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Suitability / Accessibility
- Wheelchair-accessible
- Vegetarian food available
- Halal food available
- Child Friendly (No Minimum Age)
Cancellation & other policies
- CancellationTo secure your spot, your host will turn away other guests. Because of this, cancellations aren't allowed.
- Minimum ParticipantsIf there are fewer than 2 participants, the host may reschedule or refund your booking.
From
Rp510.000/person
5.0(12)
Show Prices
Meet your host
Immersed in the nostalgic memories of his childhood, Benny fondly recalls the simple yet satisfying taste of 'Tempe Goreng' that graced his meals. Puzzled by the lack of global recognition for Tempe, he embarked on a culinary journey to elevate this humble ingredient. With a dash of imagination and a sprinkle of curiosity, Benny innovated the traditional Tempe, transforming it into delightful Tempe cookies.
Benny is the proud creator of TEMPEMAN, TEMPEGO and LALAGI BALI, a forward-thinking food tech company nestled in the heart of Bali. His mission? To empower non-GMO soy farmers across East Java and Bali, fostering a sustainable and ethical food culture.
Benny's unwavering patience, fiery passion, and relentless persistence fuel his belief that Tempe can be savored and celebrated worldwide. Join him in the #TempeMovement and experience the magic of Tempe through his eyes.
Experience: 9 years
Speaks: Fluent English
Acceptance rate: 72%
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