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10+ Authentic Dish Cooking Class + Organic Farm Tour in Ubud
5.0
|112 Reviews
DURATION
7 hours
Booking type
Join-in trip
MEET UP
Free pick-up
Group size
Up to 8 guests
- Experience Highlights
- Itinerary
- Inclusions
- More Info
- Host
- Reviews
"This is a special cooking class for those who are interested in learning deeper of Balinese cuisine and at the same time want to seeing the beautiful countryside of Ubud and spending time in a relaxing organic farm."If you like to eat and want to bring a piece of Bali home with you, you should meet our farm chef from the local community. In our class, you will learn how to make a variety of "basic" everyday dishes and "complicated" dishes for special occasions.You'll learn about the primary components required to produce Balinese cuisine, general cooking advice, and a variety of traditional Balinese cooking techniques.The food are delicious, and the spices are fragrant! You will prepare a total of 10+ delectable meal dishes for you to enjoy. From the omnivore diet to excellent vegan cuisine! The session is designed to be instructional and simple to follow.There are two available sessions daily in the morning and afternoon to learn about the cuisine and food culture of Bali.Bali Farm Cooking School is very proud of the fact that it grows its own exotic organic vegetables, spices, and herbs. When you arrive, you will be taken on a tour of the organic farm, where you will learn how a Balinese family uses the natural resources around them to build a farm that can support itself.In your Balinese cooking class, your favorite dishes will be made with the fresh ingredients you picked from this field. The kitchens are large and well-equipped. You'll learn about the herbs and spices used, as well as the myths and legends that surround them, and, of course, how to cook with them.***Market visit only available for the morning sessionHere is some menus that you will create during your class:Select 8 DishesPesan Be Pasih (fish dumpling)Tum Ayam (chicken dumpling)Be Pindang Mebase Tomat (salted cooked fish with tomato sauce)Sate Lilit Ayam (traditional chicken kebab)Sate Lilit Babi (traditional pork kebab)Sate Manis (pork satay in sweet sauce)Sate Serapah (chicken liver satay)Lawar Celeng (mixed vegetable and pork salad)Timbungan (pork bone soup)Gerang Asem Bali (chicken bone soup)Nasi Goreng (Balinese fried rice)Bebek Megoreng (fried duck with sambal)Lawar Be Siap (mix vegetable with chicken salad)Lawar Kalungah (young coconut salad)Jukut Undis (black peas soup)Ayam Pelalah (Balinese shredded chicken)Ayam Panggang Sere Tabia (grilled chicken with chili sauce)Be Tutu Ayam (slow cooked chicken)Babi Kecap (pork in sweet soy sauce)Jukut Nangka (young jackfruit soup)Jukut Ares (young banana trunk soup)Jukut Pusuh Biu (soup of banana flower)Jukut Paku Mekalas (wild fern salad)Pesan Wong (mushroom dumpling)Babi Genyol (slow cooked pork)Select 1 SambalSambal Matah (fresh shallot and chili sambal)Sambal Ulek (tomato and chili sambal)Sambal Mbe Goreng (deep fried shallot and chili sambal) Select 1 DessertGodoh Biu (fried banana with coconut)Biu Lalung (boiled banana coated with flour)Bubuh Sumsum (flour porridge with palm sugar)Kolak Pisang (sweet stewed banana)Kue Dadar Gulung (roll cake fill with coconut and palm sugar)Sumping Waluh (sweet flour and pumpkin dumpling)
What You’ll be Doing
Farm-to-Table Cooking Class
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What’s Included
Free round-trip transfer : from Ubud meeting point area
All cooking ingredients and the food you cooked
Free recipe booklet and PDF recipe (downloadable)
Local market visit (Morning session only)
Organic farm tour & harvesting ingredients
8 dishes, 1 Sambal, and 1 dessert PLUS 2 types of Basic Spice Paste
Drinking of mineral water
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Who you’re supporting
Community Champion
Low Carbon Hero
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Additional Information
Where we'll meet
Start Point
Free pick-up from For Free shuttle Meet Us at Dalem Puri Central Parking Ubud(Pura Dalem Puri Peliatan-Ubud, Indonesia)
- 15 mins before selected timeslot
- Notes: For Free shuttle (pick and drop back) to our farm please meet us here: • Morning class, Before 7.30 (shuttle leaves at 7.40 am) • Afternoon class, before 12.30 (shuttle leaves at 12.40 pm) == MEETING POINT == Dalem Puri Parking Area (Across from Sens Hotel, Under big Banyan Tree) Jalan Sukma No. 1, Banjar Tebesaya, Petulu, Ubud, Kabupaten Gianyar, Bali 80751 https://g.co/kgs/1ZyA4a
+2 other options
End Point
- End at Start Point(s)
Start & ends
Daily
12:30PM - 07:15PM
Suitability / Accessibility
- Vegetarian food available
- Recommended Age: 13+
Cancellation & other policies
- CancellationCancel 7 days before activity for a full refund
What to Pack
- Booking Voucher (printed or on phone)
- Camera to save your good time
- Desire to get a local authentic taste
- Desire to learn local culture
- Desire to meet a new friend
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Meet your host
Wayan Jhon Mudika is a farmer with a deep connection to Balinese traditions and hospitality. In 2013, he started his cooking school to share authentic Balinese cuisine while also solving a practical challenge—finding a place to sell his organic produce. His school stands out as the only one in Bali with its own organic farm, ensuring every ingredient is fresh and locally grown. Wayan is committed to natural farming methods passed down for generations, supporting his community and preserving Bali’s rich agricultural heritage. He enjoys welcoming travellers, giving them a true taste of Balinese culture through food. His approach is simple: real ingredients, traditional techniques, and a warm, genuine experience.
Experience: 12 years
Speaks: Fluent English, Bahasa
Acceptance rate: 100%
Top Rated Host
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