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Chiang Mai Seafood Feast with Local Ingredients | Private Dining at Local Chef's Home
Cozy 7-course dinner blending Thai roots with global culinary magic.
5.0
|8 Reviews
DURATION
2 hours
Booking type
Private trip
MEET UP
At location
Group size
Up to 12 guests
- Experience Highlights
- Itinerary
- Inclusions
- More Info
- Host
- Reviews
Indulge in a heartfelt fusion of flavors, fresh from garden and sea
Looking for a night to remember with your loved ones? Susie’s Chef’s Table Dinner is the cozy, soulful experience you didn’t know you needed! This private chef’s table is a true hidden gem for food lovers who want something more meaningful than a restaurant meal. 🌿🍽️✨Tucked away in Susie’s warm Mexican-style home in a peaceful corner of Chiang Mai, this experience highlights the freshest local flavors — featuring ingredients lovingly grown by nearby farmers and freshly caught seafood from small fishing communities in southern Thailand. This experience isn’t just dinner — it’s a deeply personal, soul-filled culinary journey.With over 20 years of culinary mastery gained in kitchens across Thailand, Italy, and France, Susie crafts a 7-course tasting menu that evolves with the seasons and the freshest bounty available. Each dish is a masterpiece where Italian, French, Peruvian, Mexican, and Moroccan influences dance harmoniously with the freshest Thai ingredients — all served with Susie’s signature passion and heart.Drawing from her own flourishing garden just steps from your table, alongside trusted farmers and fishermen committed to sustainable, mindful practices, this is a seasonal tasting journey honoring the very best local flavors.More than just a meal, it’s a soulful experience steeped in flavor, heritage, and mindful dining — the perfect way to make any evening truly unforgettable.What to Expect7-course dinner hosted at Chef Susie’s home.Ingredients sourced from her own backyard and local organic farms & fisheries.Dishes change frequently depending on what’s in season — expect to be surprised in the best way.Creative fusion menu blending Thai roots and global techniques (French, Italian, Mexican & more).Personal interaction with Chef Susie, who introduces each course and shares her culinary journey.Optional upgrade to Australian Wagyu ribeye as your main course.Sample Dinner Menu Brie & Truffle Brioche: House-baked brioche with Brie, truffle, and smoked trout mousse.Crab Cake: Golden crab cake served with black garlic aioli.Scallop & Mustard Greens: Lightly caramelized scallop finished with rose-lychee vinaigrette.Garlic Squid: Squid sautéed in a garlic-anchovy emulsion, served with baby cos and a Parmigiano tuile.Tomato Sorbet (Palate Cleanser)L A refreshing heirloom tomato sorbet.Main Course (Choice of One)Free-Range Chicken Roulade: Pistachio-stuffed chicken, gently cooked to preserve its moist texture, served with baby potatoes and butternut squash fondant.Australian Wagyu Ribeye: Cast-iron seared Wagyu served with a chocolate-red wine jus and potato pavé. (Please note: Selecting Australian Wagyu as your main course comes at an additional cost (per person). This option can be selected in the add-on section when booking.)Deconstructed Berry Cheesecake: Cheesecake mousse with macerated berries and buttery crumble.Good to Know Before You BookThis Chef’s Table dinner experience is rooted in Thai coastal cuisine and features seafood-based dishes and ingredients. We can accommodate mild seafood allergies (up to two types). Unfortunately, we are unable to cater to guests with severe or multiple seafood allergies. Please let us know about any food allergies or special dietary requirements in the notes section when booking.Kindly note that due to the seafood-focused nature of this class, we are unable to offer vegan options at this time. We appreciate your understanding.The 7-course experience runs from 6 PM to 8 PM — arrive by 5:50 PM to settle in with a welcome drink.The menu may vary slightly depending on seasonal ingredients and daily availability.Transport is not included but can be arranged at an additional cost. Alternatively, you can use Grab for your convenience.Cancellation PolicyYou can cancel up to 7 days before the start of their activity to receive a full refund.Rescheduling PolicyYou can reschedule up to 24 hours before the activity date, but the next available date is not guaranteed. Please note that we are unable to accommodate guests on Tuesdays.
Experience highlights
Exclusive Evening at Chef’s Cozy Home
Fresh garden & local farm ingredients
Fusion of global techniques & Thai roots
What You’ll be Doing
Sustainable 7-course dinner with garden-fresh ingredients at Susie’s Chiang Mai home
Show Details
What’s Included
7-course dinner experience hosted by Chef Susie in her private home in Chiang Mai
Two-hour dining session from 6 PM to 8 PM
Menu crafted daily based on fresh, locally sourced ingredients from trusted farmers and small-scale fishers
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Who you’re supporting
Community Champion
Low Carbon Hero
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Additional Information
Where we'll meet
Start Point
Meet-up at Susie's Home(The farmer's lab (Advance reservation only), 215, Thailand)
- 15 mins before selected timeslot
End Point
- End at Start Point(s)
Transport Add-ons
Add-on #1
- Beef Substitution (Price per person.) (Price: ฿390.01 for up to 12 guests)
Add-on #2
- Mini Van Transfer (One-way To or From Chiang Mai City) (Price: ฿519.83 for up to 10 guests)
Add-on #3
- Mini Van Transfer (Round-Trip To and From Chiang Mai City) (Price: ฿909.7 for up to 12 guests)
Start & ends
- Every Monday06:00PM - 08:00PM
- Every Wednesday06:00PM - 08:00PM
- Every Thursday06:00PM - 08:00PM
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Suitability / Accessibility
- Wheelchair-accessible
- Pet-Friendly
- Child Friendly (No Minimum Age)
Cancellation & other policies
- CancellationCancel 7 days before activity for a full refund
- Reschedule PolicyYou can reschedule up to 24 hours before the activity date, but the next available date is not guaranteed. Please note that we are unable to accommodate guests on Tuesdays.
What to Pack
- Light jacket or scarf – It can get cool in the evening, especially in the rainy or cooler seasons.
- Your appetite & curiosity – Come hungry. Come curious. The flavors will surprise you in the best way.
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Meet your host
Susie Suwaree brings over two decades of kitchen know-how to her cosy chef’s table in Chiang Mai. After years as an executive chef in a top hotel, she turned her own home into a warm and welcoming dining space. Housed in a Mexican-style setting, guests are treated to an intimate evening filled with creative dishes that mix Thai roots with global touches. What sets Susie apart is her hands-on approach — she grows many of her herbs and veggies in her garden and shops directly from local farmers. It’s relaxed, thoughtful dining with a personal touch. People don’t just eat here — they connect, learn, and leave with full hearts as well as full plates.
Experience: 6 years
Speaks: Basic English
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