Guided Sake Tasting with Sommelier | SG's First Sake Tasting Room
4.7
3 reviews
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Guided Sake Tasting with Sommelier | SG's First Sake Tasting Room
4.7
3 reviews45 mins
45 mins
Highlights
In the heart of Singapore's Telok Ayer Street lies Kabuke, a Sake gastrobar housed in a heritage shophouse on the second floor. This unique establishment combines the elegance of kabuki art with the wonders of Japanese sake and a delectable selection of contemporary Japanese cuisine. Led by a certified Sake sommelier, Kabuke offers a Sake Appreciation Session that invites guests to explore the varied landscape of Japanese Sake flavours. During this 45-minute experience, participants will enjoy a guided tasting session with four glasses of different Sake grades, learn the basics of Sake, how to drink it, and how to choose a Sake they like. The session takes place in Singapore's first Sake-dedicated tasting room - Kabuke Den, a welcoming environment for discovery and knowledge sharing, and guests also have the opportunity to savour the à la carte food menu and uncover the art of eating and drinking with Sake. Hosted by Keiji Heng, the co-founder and chief Sake sommelier at Kabuke, this experience is perfect for those who seek to unravel the mysteries of Sake and indulge in the rich flavours, aromas, and textures it has to offer. Keiji's passion for Sake is contagious, and he takes immense pleasure in guiding people on journeys of discovery through the world of Sake.What to ExpectGuided Sake appreciation with a certified Sake sommelierDurations: 45 minutes to 60 minutesWhat You'll Learn:The basics of Sake: key ingredients and how it's made; understanding the classificationsHow to drink SakeHow to choose a Sake without knowing JapaneseWhat You'll Get:Guided tasting session by the Chief Sake Sommelier4 glasses of different grades of SakeSmall trio snack platter with 3 Japanese small bitesExplore the varied landscape of Japanese Sake flavorsOpportunity to order from the à la carte food menuNote: Minimum 2 pax to run, rain or shine event, tickets transferable but non-refundableAvailable on Wednesdays, Thursdays, and Saturdays at 7.00pm (except for Public Holiday Eve and private events)
What You’ll be Doing
8+
Itinerary:Sake Appreciation at Kabuke
Show Details
What’s Included
Guided sake tasting
Four sake types
Japanese small bites platter
Additional food and drink orders
Availability
Prices in SGD
Select Time for 23 Sep 2023
Where We’ll Meet
Start Point
Meet-up at Kabuke DEN (200a Telok Ayer St, Level 3, Telok Ayer Street, Singapore)
- 07:00pm
End Point
- End at Start Point(s)
From
S$ 68.9/person
4.7(3)
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Useful Information
Start & Ends
- Every Wednesday07:00PM - 07:45PM
- Every Thursday07:00PM - 07:45PM
- Every Saturday07:00PM - 07:45PM
Cancellation & Other Policies
- CancellationAs Kabuke Den would be holding the slot for you and turning down other potential customers, you won’t be able to cancel after you book.
Suitability / Accessibility
- Vegetarian food available
- Recommended Age: 18+
About Your Host
Kabuke Den
Keiji Heng, the co-founder and chief sake sommelier at Kabuke Den, has an infectious enthusiasm for sake that is hard not to catch. Although he came to sake as an alternative to wine due to an allergy, since then he's developed an unwavering passion for this storied drink. His mission is to introduce people to the intricate world of Sake, lifting the veil of mystery and creating an environment of camaraderie and knowledge sharing, while at the same time supporting small and independent sake breweries around Japan. Keiji loves discovering and curating sake selections that come from the rare woman run breweries or ones that have recently been given a second life when taken over by passionate young people. If you have any doubts whether sake is for you, Keiji's passionate stories will make you a convert.
Experience: 6 years
Speaks: Fluent English
Acceptance rate: 100%
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4.73 reviews
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