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The Art of Tempe Making with Bali's Foodtech Pioneer
Create handmade plant-based Tempe with a local foodtech pioneer
5.0
|12 Reviews
DURATION
1 hour
Booking type
Join-in trip
MEET UP
At location
Group size
Up to 14 guests
- Experience Highlights
- Itinerary
- Inclusions
- Availability
- More Info
- Host
- Reviews
Join Bali's foodtech pioneer Benny to craft plant-based Tempe delights
In this 1-hour Tempe making workshop, you can experience the traditional Indonesian process of making tempe, a superfood packed with plant-based protein. You'll be guided by a passionate local cook, Benny, who has a childhood love for tempe goreng. It's a great opportunity to learn something new, connect with locals, and support a small business.What to expect During the one-hour workshop, you'll learn the history of tempe and its importance in Indonesian cuisine trough our Tempe Museum.You'll also get to taste different types of tempe and get creative with your own tempe products.This unique experience empowers non-GMO soy farmers across East Java and Bali, while promoting sustainability and healthy eating habits. It's a great opportunity to learn something new, connect with locals, and support a small business.Plus, you can bring home your freshly packed tempe and impress your friends and family with your newfound knowledge and skills.
Experience highlights
Hands-on workshop with a passionate cook
Experience making Tempe using local soy
Taste various types of Tempe
What You’ll be Doing
You will learn about Tempe making: • Enjoy your class at our workshop (Tempego Bali) • Tasting our signatur product • Be creative with your handmade tempe
Show Details
What’s Included
Knowledge of Indonesian Local Non-GMO Soybeans and history of Tempe
Discover the art of tempe at Tempe Museum
Tasting Tempeman and Lalagi Signature Tempe Snacks
Documentation During Workshop Tour (Photo/Video)
Show Details
Next Available Dates
Prices shown in USD
Select Time for 10 May 2025
Additional Information
Where we'll meet
Start Point
Meet-up at Tempego Experience(Jl. Anak Agung Rai Gang Sehat No. 8, Silungan, Lodtunduh, Ubud)
- 15 mins before selected timeslot
End Point
- End at Start Point(s)
Start & ends
- Every Tuesday01:00PM - 02:30PM
- Every Wednesday01:00PM - 02:30PM
- Every Thursday01:00PM - 02:30PM
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Suitability / Accessibility
- Vegetarian food available
- Recommended Age: 13+
Cancellation & other policies
- CancellationTo secure your spot, your host will turn away other guests. Because of this, cancellations aren't allowed.
- Minimum ParticipantsIf there are fewer than 2 participants, the host may reschedule or refund your booking.
From
Rp510.000/person
5.0(12)
Show Prices
Meet your host
Immersed in the nostalgic memories of his childhood, Benny fondly recalls the simple yet satisfying taste of 'Tempe Goreng' that graced his meals. Puzzled by the lack of global recognition for Tempe, he embarked on a culinary journey to elevate this humble ingredient. With a dash of imagination and a sprinkle of curiosity, Benny innovated the traditional Tempe, transforming it into delightful Tempe cookies.
Benny is the proud creator of TEMPEMAN, TEMPEGO and LALAGI BALI, a forward-thinking food tech company nestled in the heart of Bali. His mission? To empower non-GMO soy farmers across East Java and Bali, fostering a sustainable and ethical food culture.
Benny's unwavering patience, fiery passion, and relentless persistence fuel his belief that Tempe can be savored and celebrated worldwide. Join him in the #TempeMovement and experience the magic of Tempe through his eyes.
Experience: 9 years
Speaks: Fluent English
Acceptance rate: 73%
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