Traditional Tempe Making in Bali
Traditional Tempe Making in Bali
In this 1-hour Tempe making workshop, you can experience the traditional Indonesian process of making tempe, a superfood packed with plant-based protein. You'll be guided by a passionate local cook, Benny, who has a childhood love for tempe goreng. It's a great opportunity to learn something new, connect with locals, and support a small business.What to expect During the one-hour workshop, you'll learn the history of tempe and its importance in Indonesian cuisine.You'll also get to taste different types of tempe and get creative with your own tempe products.This unique experience empowers non-GMO soy farmers across East Java and Bali, while promoting sustainability and healthy eating habits. It's a great opportunity to learn something new, connect with locals, and support a small business.Plus, you can bring home your freshly packed tempe and impress your friends and family with your newfound knowledge and skills.This package exclude making chocolate tempe. If you want to make it, it 's recommended to add on tempe chocolate experience.
What You’ll be Doing
Itinerary:You will learn about Tempe Making
Knowledge of Indonesian Local Non-GMO Soybeans and history of Tempe
Tasting of IniTempe Signature Products
Documentation During Workshop Tour (Photo/Video)
Tempe Chocolate Making
Transport to our workshop
Prices in SGD
Select Time for 30 Nov 2023
Where We’ll Meet
Meet-up at Tempeman (Tempeman Official, Jalan Raya Angantaka-Kutri, Indonesia)
- 15 mins before selected timeslot
- End at Start Point(s)
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Start & Ends
- Every Tuesday01:00PM - 03:00PM
- Every Thursday01:00PM - 03:00PM
Cancellation & Other Policies
- CancellationAs TempeMan would be holding the slot for you and turning down other potential customers, you won’t be able to cancel after you book.
- Minimum ParticipantsIf there are fewer than 2 participants, the host may reschedule or refund your booking.
Suitability / Accessibility
- Vegetarian food available
- Child Friendly (No Minimum Age)
About Your Host
Thinking back to his childhood memory at home, Benny used to enjoy simple and humble “Tempe Goreng” as his meal. He asks himself, why Tempe is not popular overseas. By using his imagination and curiosity, he added value to Tempe by innovating Tempe cookies. Benny has created TEMPEMAN (Previously iniTempe Bali). A progressive food tech company based in Bali by empowering non-GMO soy farmers across East Java and Bali. Benny believes by his patience, passion, and persistence, Tempe can be enjoyed around the world. #TempeMovement
Speaks: Fluent English
Acceptance rate: 90%
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Hello, I would like to book for 3pax for the tempeh class, please advise date, as I will be staying in Canggu from 4-6 July, and Ubud from 1-4 July, whichever distance is nearest to you. Thanks
angela, 19 Jun 2023
Hi Angela, At the moment, we do have availability on both July 4th and July 6th from 1-3 pm. We suggest you book for one of these dates while you're in Ubud as it is closer compared to Canggu. Hope that helps :)
Is there any slot available on 25 June for Tempe Making Class for 3 person, please?
Noerel, 21 May 2023
No Reply Yet.
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