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Chef in a commercial kitchen preparing an omakase course, wearing an apron and glasses, at Fatt Leong Private Kitchen in Singapore
Chef carving seared meat with a knife on a cutting board, preparing an omakase course for guests at private dining Singapore
Seared beef slices and chopped greens plated on a dark blue ceramic dish, an omakase course at private dining Singapore
Plated salad with grilled meat on a patterned table mat during private dining Singapore at a Singapore home
Seared lamb on a speckled ceramic plate with beetroot and herb garnish, served as an omakase course in Singapore
Smiling diner toasting over an omakase spread with wine glasses and plates in a historic home, private dining Singapore
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Chef in a commercial kitchen preparing an omakase course, wearing an apron and glasses, at Fatt Leong Private Kitchen in Singapore
Chef carving seared meat with a knife on a cutting board, preparing an omakase course for guests at private dining Singapore
Seared beef slices and chopped greens plated on a dark blue ceramic dish, an omakase course at private dining Singapore
Chef in a commercial kitchen preparing an omakase course, wearing an apron and glasses, at Fatt Leong Private Kitchen in Singapore
Chef carving seared meat with a knife on a cutting board, preparing an omakase course for guests at private dining Singapore
Seared beef slices and chopped greens plated on a dark blue ceramic dish, an omakase course at private dining Singapore
Plated salad with grilled meat on a patterned table mat during private dining Singapore at a Singapore home
Seared lamb on a speckled ceramic plate with beetroot and herb garnish, served as an omakase course in Singapore
Smiling diner toasting over an omakase spread with wine glasses and plates in a historic home, private dining Singapore
Set dining table with floral centrepiece and glassware in a historic Singapore home for an omakase chef’s table private dining Singapore
Private dining Singapore set table with flowers in a historic home dining room by Fatt Leong Private Kitchen
Group of four diners seated around a black table, smiling and raising glasses during an omakase meal at private dining Singapore
Living room backdrop for a chef's table in a historic Singapore home, warm seating and TV wall, private dining Singapore
Omakase chef's table cut of seared beef on carved platter in a historic home, private dining Singapore
Pan-seared beef with roasted vegetables and herb crumble on a dark plate at Fatt Leong Private Kitchen omakase, private dining Singapore
Seared fish with green herb oil and orange dots on a speckled plate at Fatt Leong Private Kitchen, private dining Singapore
Beet tartare with a runny egg yolk on a ceramic plate at Fatt Leong Private Kitchen omakase, private dining Singapore
Omakase dish for private dining Singapore in a historic home—baked egg with runny yolk, herbs, bread and sauces on a plate
Creamy spaghetti with citrus segments and chopped herbs at Fatt Leong Private Kitchen’s omakase, private dining Singapore
Fatt Leong chef in an apron smiling in a historic home kitchen in Singapore, welcoming diners for private dining Singapore
Fatt Leong in a white apron chatting with a guest while serving a dish in a warm kitchen during private dining Singapore
White round bowl with a mound of noodles topped with red sauce and herbs, plated as an omakase course at private dining Singapore
Omakase chef's table set with plated cutlery and red flower centrepieces in a heritage home, private dining Singapore
Close-up of an omakase plate in Singapore with grilled meat slices over roasted greens on a white plate, with glossy sauce
Small appetisers with frothy yellow soup in shallow bowl at Fatt Leong Private Kitchen’s omakase private dining Singapore
Omakase course plating on a pale blue ceramic dish—crumbed topping with greens, micro herbs and diced garnish, in Singapore

Chef's Table Omakase di Rumah Bersejarah Singapura

Private dining dengan kejutan segar dari pasar dan keramahan yang tulus.
5.0
|15 ulasan
Ukuran grup
Hingga 10 tamu
DURASI
2,5 jam
Jenis pemesanan
Perjalanan privat
TITIK TEMU
Di lokasi
Ukuran grup
Hingga 10 tamu
  • Hal menarik dari pengalaman
  • Termasuk
  • Ketersediaan
  • Info lebih lanjut
  • Tuan rumah
  • Ulasan
Cicipi cita rasa pan-Asia segar dari pasar di rumah bersejarah.
Dapur privat ini berfokus pada penemuan rasa-rasa baru lewat bahan segar dari pasar hari itu dan semangat seorang chef yang benar-benar berbakat. Chef Justin menyusuri pasar setiap hari untuk mencari bahan musiman terbaik, lalu meracik jamuan pan-Asia yang lezat khusus untuk Anda. Bayangkan gaya omakase, tapi dengan sentuhan Singapura. Dari hidangan pembuka gurih hingga seafood paling segar dan daging yang dimasak dengan sangat pas, setiap sajian terasa seperti petualangan. Plus, Anda akan bersantap di rumah bersejarah yang menawan di Tiong Bahru — pengalaman yang benar-benar unik.Yang bisa Anda harapkan:Kejutan segar dari pasar: Menu Anda bergantung pada apa yang ditemukan Chef Justin di pasar hari itu.Cita rasa pan-Asia dengan sentuhan berbeda: Jelajahi dunia kreativitas kuliner.Chef yang penuh semangat: Justin senang berbagi pengetahuan soal makanan — siapa tahu Anda juga belajar sesuatu!Suasana rumah bersejarah: Hangat, nyaman, dan intim di jantung Tiong Bahru.Tips penting:Punya pantangan makanan? Tenang, chef bisa menyesuaikan hidangan Anda.Siap untuk petualangan rasa? Cobalah terbuka untuk kombinasi dan rasa baru!Opsi BYOB: Anda bisa membawa minuman sendiri untuk dipadukan dengan hidangan (biaya tambahan berlaku).Harga berlaku untuk minimal 6 tamu. Grup yang lebih kecil tetap diterima, tapi biaya per orang akan lebih tinggi (meski makanannya juga lebih banyak!).Contoh MenuSup lembut atau kaldu kaya rasa: Menggunakan bahan musiman paling segar.Pilihan small plates dari chef: Olahan seafood yang halus, sayuran segar dari kebun yang disentuh api, atau tartare yang disajikan dengan cantik.Dari Laut: Ikan tangkapan liar yang dimasak dengan penuh ketelitian, atau kepiting Sri Lanka yang lezat dengan pendamping bercita rasa cerah.Hidangan utama dari darat: Ribeye Argentina yang empuk, daging domba Selandia Baru yang dimasak pas, atau potongan pork Iberico yang gurih.Penutup manis: Dessert yang playful, terinspirasi musim dan sentuhan iseng sang chef.

Hal menarik dari pengalaman

Fatt Leong chef in an apron smiling in a historic home kitchen in Singapore, welcoming diners for private dining Singapore
Koki berbakat dan penuh semangat
Living room backdrop for a chef's table in a historic Singapore home, warm seating and TV wall, private dining Singapore
Tempat yang indah untuk acara spesial
Close-up of an omakase plate in Singapore with grilled meat slices over roasted greens on a white plate, with glossy sauce
Rasakan keajaiban pasar yang segar
Seared beef slices and chopped greens plated on a dark blue ceramic dish, an omakase course at private dining Singapore
Cita rasa Pan-Asia dengan sentuhan unik

Yang termasuk

Makan malam 5 course gaya omakase
Tampilkan Detail

Tanggal tersedia berikutnya

Harga ditampilkan dalam USD
Pilih waktu untuk 13 Sep 2026
Informasi tambahan

Lokasi bertemu

Titik awal

Titik temu di 82 Tiong Poh Rd, #01-15, Singapura 160082(82 Tiong Poh Rd)
  • Bertemu pukul slot waktu terpilih

Titik akhir

  • Berakhir di titik awal

Mulai & selesai

  • Setiap Senin
    12:00PM - 02:30PM
    07:00PM - 09:30PM
  • Setiap Selasa
    12:00PM - 02:30PM
    07:00PM - 09:30PM
Lihat selengkapnya

Kesesuaian / Aksesibilitas

  • Ramah anak (Tanpa batas usia minimum)

Pembatalan & kebijakan lainnya

  • Pembatalan

    Untuk mengamankan tempatmu, tuan rumah akan menolak tamu lain. Karena itu, pembatalan tidak diperbolehkan.
Dari
$217.35 SGD
/orang
5.0(15)
Lihat harga
Tamu
Tanggal & Waktu
Pilih tambahan
Anda belum akan dikenakan biaya
kirim sebagai hadiah
Simpan
Bagikan

Kenalan dengan tuan rumahmu

Fatt Leong adalah tentang menemukan dan menjelajahi rasa. Sang chef menggunakan beragam gaya dan teknik memasak, mengangkat hidangan ke dimensi yang berbeda dengan lapisan karakter rasa yang beragam. Semuanya dimulai dari merencanakan rasa, lalu pergi ke pasar sehari sebelumnya untuk mencari bahan musiman yang segar dan potongan daging pilihan yang menarik. Menunya juga terus berkembang tanpa batasan, dan bisa disesuaikan dengan preferensi diet para tamu.
Pengalaman: 6 tahun
Bahasa: Fasih berbahasa Inggris
Tingkat penerimaan: 100%
Agar pembayaran tetap aman, gunakan situs web Seek Sophie untuk semua transaksi dan komunikasi.

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