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Smiling host guiding a group cooking class in Indonesia, with guests in aprons standing around simmering pots
Hands frying golden patties in a green pan on a stove during an Indonesian cooking class, with bowls of sauce nearby
Smiling man holding green cacao pods in a lush Indonesian plantation, surrounded by tall trees and leaves
People walking along a grassy path through lush tropical greenery in Indonesia, framed by palm trees and flowers
Aproned trainees stirring pots at an open-air kitchen in Indonesia, with a team preparing lunch at Taman Dukuh
Grilled skewers on banana leaves served on a plate during a Bali farm cooking session in Indonesia for lunch
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Smiling host guiding a group cooking class in Indonesia, with guests in aprons standing around simmering pots
Hands frying golden patties in a green pan on a stove during an Indonesian cooking class, with bowls of sauce nearby
Smiling man holding green cacao pods in a lush Indonesian plantation, surrounded by tall trees and leaves
Smiling host guiding a group cooking class in Indonesia, with guests in aprons standing around simmering pots
Hands frying golden patties in a green pan on a stove during an Indonesian cooking class, with bowls of sauce nearby
Smiling man holding green cacao pods in a lush Indonesian plantation, surrounded by tall trees and leaves
People walking along a grassy path through lush tropical greenery in Indonesia, framed by palm trees and flowers
Aproned trainees stirring pots at an open-air kitchen in Indonesia, with a team preparing lunch at Taman Dukuh
Grilled skewers on banana leaves served on a plate during a Bali farm cooking session in Indonesia for lunch
Smiling group in aprons cooking at a communal table during a Bali cooking class, with bowls and fresh ingredients laid out
Cooking lesson at a Bali farm cooking school, with an instructor guiding a traveller chopping ingredients on a wooden table
Smiling woman in a traditional leaf hat holding a leaf-wrapped snack at Taman Dukuh Bali Farm cooking school in Bali
Aproned cook guiding a guest with a mortar at a Bali organic farm cooking class, preparing ingredients together
Hands adding grated seasoning into a large mixing pot at a Bali cooking class, with vegetables and herbs prepped on the table
Guests seated at a long wooden table under a garden shelter during a Bali farm-to-table cooking workshop, eating together
Wayan Jhon Mudika holding freshly dug soil and roots at Taman Dukuh Bali Farm Cooking School’s organic farm in Bali
Visitors harvesting leafy greens from raised organic beds during the Bali farm cooking experience, reaching through lush rows
Sunglasses-wearing toddler carrying a woven basket in a Bali organic garden, with young plants and greenery all around
Visitors collecting fresh greens in a lush tropical garden during a Bali organic farm cooking session at Taman Dukuh Bali Farm Cooking School
Grilled skewers, glossy sauce, and sliced onions and chillies on a plate, from an organic cooking class in Bali at Taman Dukuh
Assorted raw farm vegetables, shallots, and garlic in a wooden bowl during ingredient prep for an organic cooking class in Bali
Group exploring herbs in an organic farm setting, conical hats on, enjoying a host-led ingredient visit at Taman Dukuh Bali Farm Cooking School

Masak dengan Bahan Paling Segar di Bali | Pasar Tempatan & Ladang Organik

Selami pengalaman memasak Bali dari ladang ke meja yang benar-benar mendalam.
5.0
|175 ulasan
Saiz kumpulan
Sehingga 12 tetamu
TEMPOH
6.5 jam
Jenis tempahan
Perjalanan berkumpulan
TEMPAT BERTEMU
Di lokasi
Saiz kumpulan
Sehingga 12 tetamu
  • Sorotan pengalaman
  • Itinerari
  • Termasuk
  • Ketersediaan
  • Maklumat lanjut
  • Hos
  • Ulasan
Nikmati pengalaman memasak segar dari ladang ke meja dengan cita rasa Bali yang penuh warna!
Jika anda ingin merasai sisi Bali yang paling segar dan hidup, kelas memasak ini membawa pengalaman itu ke tahap seterusnya. Temui inti masakan Bali di satu-satunya sekolah memasak yang mempunyai ladang organiknya sendiri. Bersiar-siar di ladang yang menghijau, petik sendiri bahan untuk hidangan anda, dan kenali hasil bumi unik pulau ini. Cef tempatan yang mesra dan berpengalaman akan membimbing anda menghasilkan hidangan penuh rasa dengan teknik tradisional. Alami sendiri keindahan memasak dari ladang ke meja, apabila setiap bahan ada ceritanya dan setiap suapan terasa segar.Apa yang boleh dijangkakan:Selami rentak harian pasar Bali (sesi pagi sahaja), sambil mengenali bahan-bahan tempatan bersama penduduk setempat yang mesra.Jelajahi ladang organik yang subur dan tuai hasil paling segar untuk digunakan dalam masakan anda.Pelajari teknik memasak tradisional dan hasilkan sajian istimewa Bali yang menyelerakan.Kongsi cerita, gelak tawa, dan nikmati jamuan lazat yang dibuat daripada bahan-bahan yang anda lihat sendiri ketika tumbuh.Sesuai untuk keluarga dan semua peringkat usia – temui keseronokan memasak dan nikmati rasa segar terus dari ladang.Nota penting:Sesuai untuk semua peringkat usiaLawatan ke pasar hanya untuk sesi pagiPilihan vegetarian dan vegan disediakan (maklumkan kepada kami semasa tempahan)Untuk shuttle percuma ke ladang kami, temui kami di Dalem Puri Parking Area (bertentangan dengan Sens Hotel) sebelum 7:30 pagi untuk kelas pagi atau 12:30 tengah hari untuk sesi petang. Cari kami di bawah pokok Banyan besar! Berikut pautan peta untuk memudahkan arah: [link removed]Setiap dua peserta akan digandingkan di satu stesen memasak.Contoh menuBerikut ialah beberapa menu yang akan anda sediakan semasa kelas:MENU BIASABase Gede (pes rempah tradisional)Sayur Urab (salad sayur campur dengan kelapa dan rempah)Opor Ayam (kari ayam Bali)Sate Lilit (kebab tradisional Bali daripada daging babi dan rempah Bali)Tuna Sambal Matah (tuna dengan sambal mentah)Tempe Asam Manis (tempe masam manis)Pisang Goreng (pisang goreng kami dengan kelapa dan gula palma cair) atau bubur pulut hitamMENU VEGANBase Gede (pes rempah tradisional)Gado Gado (sayur kukus dengan sos kacang tradisional)Opor Tempe (kari tempe Bali)Bergedel (jagung goreng dengan rempah Bali)Tempe Asam Manis (tempe masam manis)Tum Bambu (rebung muda dibungkus daun pisang)Pisang Goreng (pisang goreng kami dengan kelapa dan gula palma cair)

Sorotan pengalaman

Hands frying golden patties in a green pan on a stove during an Indonesian cooking class, with bowls of sauce nearby
Pengembaraan memasak paling segar di Bali
Wayan Jhon Mudika smiling as he picks fruit from a branch in a tropical garden at Taman Dukuh Bali Farm Cooking School
Satu-satunya sekolah masakan dengan ladang organik
Smiling woman in a traditional leaf hat holding a leaf-wrapped snack at Taman Dukuh Bali Farm cooking school in Bali
Jelajah pasar tempatan (waktu pagi sahaja)
Taman Dukuh Bali Farm Cooking School grounds in Bali, palm-lined paths and a small wooden pavilion set amid gardens
Suasana alam yang indah
Friends sharing a meal under warm wooden beams at Taman Dukuh Bali Farm Cooking School, a Balinese dinner in Bali
Nikmati hidangan sedap lepas memasak!
Wayan Jhon Mudika holding freshly dug soil and roots at Taman Dukuh Bali Farm Cooking School’s organic farm in Bali
Sokong ladang kecil yang diurus oleh keluarga

Apa yang Akan Anda Lakukan

Lawatan ke Pasar Tani & Memasak Masakan Bali
Lihat butiran

Apa yang Termasuk

Pemindahan pergi balik percuma dari kawasan pusat Ubud (titik pengambilan tertentu)
Semua bahan memasak dan makanan yang anda sediakan
Buku resipi percuma dan resipi PDF (boleh dimuat turun)
Lawatan ke pasar tempatan (sesi pagi sahaja)
Lawatan ladang organik & menuai bahan
5 hidangan dan 1 pencuci mulut
Air mineral
Tunjuk Butiran

Siapa yang anda sokong

community_based

Pendukung Komuniti

low_carbon

Wira Karbon Rendah

Lihat butiran

Tarikh Tersedia Seterusnya

Harga dipaparkan dalam USD
Pilih masa untuk 15 Sep 2026
Maklumat Tambahan

Tempat kita akan bertemu

Titik Mula

Bertemu di Kelas Memasak Ladang Bali(Taman Dukuh Bali Farm Cooking School | Cooking Class Ubud, Jalan Raya Banjar Jati, Indonesia)
  • 15 minit sebelum slot masa dipilih
  • Nota: Untuk pengangkutan percuma ke ladang kami, jumpa kami di Kawasan Parkir Dalem Puri (Sebelah Hotel Sens, Di bawah Pokok Beringin Besar) Jalan Sukma No. 1, Banjar Tebesaya, Petulu, Ubud, Kabupaten Gianyar, Bali 80751 sebelum jam 7:30 pagi untuk kelas pagi atau jam 12:30 tengah hari untuk sesi petang. Cari kami di bawah pokok beringin besar!

Titik Tamat

  • Tamat di Titik Mula

Tambahan pengangkutan

Tambahan 1

  • Pengangkutan sehala ke kawasan bandar Ubud(Harga: Rp258.754,14 untuk sehingga 6 tetamu)

Tambahan 2

  • Pengangkutan Pergi Balik ke Kawasan Bandar Ubud(Harga: Rp452.819,74 untuk sehingga 6 tetamu)

Tambahan 3

  • Penghantaran sehala dari Kawasan Sanur(Harga: Rp517.508,28 untuk sehingga 6 tetamu)

Tambahan 4

  • Pemindahan Sehala ke Kawasan Kuta, Seminyak atau Canggu(Harga: Rp582.196,82 untuk sehingga 6 tetamu)

Tambahan 5

  • Pengangkutan Sehala ke Kawasan Nusa Dua(Harga: Rp646.885,35 untuk sehingga 6 tetamu)

Tambahan 6

  • Pengangkutan pergi balik ke Sanur(Harga: Rp711.573,88 untuk sehingga 6 tetamu)

Tambahan 7

  • Pengangkutan balik ke kawasan Kuta, Seminyak atau Canggu(Harga: Rp840.950,96 untuk sehingga 6 tetamu)

Tambahan 8

  • Pengangkutan pergi balik ke Kawasan Nusa Dua(Harga: Rp905.639,49 untuk sehingga 6 tetamu)

Mula & Tamat

Setiap hari
07:30AM - 02:00PM
12:30PM - 06:00PM
04:00PM - 10:30PM

Kesesuaian / Aksesibiliti

  • Makanan vegetarian disediakan
  • Mesra kanak-kanak (Umur Disyorkan: 4+)

Pembatalan & polisi lain

  • Pembatalan

    Batal 7 hari sebelum aktiviti untuk bayaran balik penuh

Apa yang Perlu Dibawa

  • Kamera untuk merakam momen indah anda
  • Keinginan untuk bertemu rakan baharu
  • Keinginan untuk mengenali budaya tempatan
  • Voucher tempahan (bercetak atau dalam telefon)
Daripada
Rp496.800
/orang
5.0(175)
Tunjukkan harga
Tetamu
Tarikh & Masa
Pilih add-on
Anda belum akan dikenakan caj
hantar sebagai hadiah
Simpan
Kongsi

Kenali hos anda

Wayan Jhon Mudika ialah seorang petani yang mempunyai hubungan yang mendalam dengan tradisi dan layanan mesra Bali. Pada tahun 2013, beliau memulakan sekolah memasaknya untuk berkongsi masakan Bali yang asli, sambil menyelesaikan satu keperluan praktikal—mencari tempat untuk menjual hasil tanaman organiknya. Sekolah beliau menonjol sebagai satu-satunya di Bali yang mempunyai ladang organik sendiri, memastikan setiap bahan sentiasa segar dan ditanam secara tempatan. Wayan komited kepada kaedah pertanian semula jadi yang diwarisi turun-temurun, sambil menyokong komunitinya dan memelihara warisan pertanian Bali yang kaya. Beliau gemar menyambut para pengembara dan memberi mereka rasa sebenar budaya Bali melalui makanan. Pendekatannya ringkas: bahan yang asli, teknik tradisional, dan pengalaman yang hangat serta tulus.
Pengalaman: 13 tahun
Boleh bertutur: Fasih berbahasa Inggeris, Bahasa
Kadar penerimaan: 100%
Hos Bertaraf Tinggi
Pastikan pembayaran anda selamat dengan menggunakan laman web Seek Sophie untuk semua transaksi dan komunikasi.

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