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Chef in a commercial kitchen preparing an omakase course, wearing an apron and glasses, at Fatt Leong Private Kitchen in Singapore
Chef carving seared meat with a knife on a cutting board, preparing an omakase course for guests at private dining Singapore
Seared beef slices and chopped greens plated on a dark blue ceramic dish, an omakase course at private dining Singapore
Plated salad with grilled meat on a patterned table mat during private dining Singapore at a Singapore home
Seared lamb on a speckled ceramic plate with beetroot and herb garnish, served as an omakase course in Singapore
Smiling diner toasting over an omakase spread with wine glasses and plates in a historic home, private dining Singapore
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Chef in a commercial kitchen preparing an omakase course, wearing an apron and glasses, at Fatt Leong Private Kitchen in Singapore
Chef carving seared meat with a knife on a cutting board, preparing an omakase course for guests at private dining Singapore
Seared beef slices and chopped greens plated on a dark blue ceramic dish, an omakase course at private dining Singapore
Chef in a commercial kitchen preparing an omakase course, wearing an apron and glasses, at Fatt Leong Private Kitchen in Singapore
Chef carving seared meat with a knife on a cutting board, preparing an omakase course for guests at private dining Singapore
Seared beef slices and chopped greens plated on a dark blue ceramic dish, an omakase course at private dining Singapore
Plated salad with grilled meat on a patterned table mat during private dining Singapore at a Singapore home
Seared lamb on a speckled ceramic plate with beetroot and herb garnish, served as an omakase course in Singapore
Smiling diner toasting over an omakase spread with wine glasses and plates in a historic home, private dining Singapore
Set dining table with floral centrepiece and glassware in a historic Singapore home for an omakase chef’s table private dining Singapore
Private dining Singapore set table with flowers in a historic home dining room by Fatt Leong Private Kitchen
Group of four diners seated around a black table, smiling and raising glasses during an omakase meal at private dining Singapore
Living room backdrop for a chef's table in a historic Singapore home, warm seating and TV wall, private dining Singapore
Omakase chef's table cut of seared beef on carved platter in a historic home, private dining Singapore
Pan-seared beef with roasted vegetables and herb crumble on a dark plate at Fatt Leong Private Kitchen omakase, private dining Singapore
Seared fish with green herb oil and orange dots on a speckled plate at Fatt Leong Private Kitchen, private dining Singapore
Beet tartare with a runny egg yolk on a ceramic plate at Fatt Leong Private Kitchen omakase, private dining Singapore
Omakase dish for private dining Singapore in a historic home—baked egg with runny yolk, herbs, bread and sauces on a plate
Creamy spaghetti with citrus segments and chopped herbs at Fatt Leong Private Kitchen’s omakase, private dining Singapore
Fatt Leong chef in an apron smiling in a historic home kitchen in Singapore, welcoming diners for private dining Singapore
Fatt Leong in a white apron chatting with a guest while serving a dish in a warm kitchen during private dining Singapore
White round bowl with a mound of noodles topped with red sauce and herbs, plated as an omakase course at private dining Singapore
Omakase chef's table set with plated cutlery and red flower centrepieces in a heritage home, private dining Singapore
Close-up of an omakase plate in Singapore with grilled meat slices over roasted greens on a white plate, with glossy sauce
Small appetisers with frothy yellow soup in shallow bowl at Fatt Leong Private Kitchen’s omakase private dining Singapore
Omakase course plating on a pale blue ceramic dish—crumbed topping with greens, micro herbs and diced garnish, in Singapore

Chef's Table Omakase di Rumah Bersejarah Singapura

Santapan peribadi dengan kejutan segar dari pasar dan layanan mesra yang tulus.
5.0
|15 ulasan
Saiz kumpulan
Sehingga 10 tetamu
TEMPOH
2.5 jam
Jenis tempahan
Perjalanan peribadi
TEMPAT BERTEMU
Di lokasi
Saiz kumpulan
Sehingga 10 tetamu
  • Sorotan pengalaman
  • Termasuk
  • Ketersediaan
  • Maklumat lanjut
  • Hos
  • Ulasan
Nikmati rasa pan-Asia segar dari pasar di sebuah rumah bersejarah.
Dapur peribadi ini memberi tumpuan kepada penemuan rasa baharu melalui bahan-bahan segar dari pasar pada hari yang sama, digandingkan dengan semangat seorang chef yang benar-benar berbakat. Chef Justin menelusuri pasar setiap hari untuk mendapatkan bahan bermusim yang terbaik, lalu menyediakan jamuan pan-Asia yang lazat khas untuk anda. Bayangkannya seperti gaya omakase, tetapi dengan sentuhan Singapura. Daripada pembuka selera yang savuri ke makanan laut paling segar dan daging yang dimasak dengan begitu cermat, setiap hidangan terasa seperti satu penemuan. Tambahan pula, anda akan menjamu selera di sebuah rumah bersejarah yang menawan di Tiong Bahru — memang satu pengalaman yang cukup istimewa.Apa yang boleh dijangkakan:Kejutan segar dari pasar: Menu anda bergantung pada apa yang ditemui Chef Justin di pasar pada hari tersebut.Rasa pan-Asia dengan sentuhan tersendiri: Terokai dunia kreativiti kulinari.Chef yang penuh semangat: Justin gemar berkongsi pengetahuan tentang makanan — mungkin anda juga akan pelajari sesuatu!Suasana rumah bersejarah: Hangat, selesa dan intim di tengah-tengah Tiong Bahru.Tip penting:Ada sekatan diet? Jangan risau, chef boleh menyesuaikan hidangan anda.Bersedia untuk satu pengembaraan rasa? Datang dengan hati terbuka untuk mencuba gabungan dan rasa yang baharu!Pilihan BYOB: Anda boleh membawa minuman sendiri untuk dipadankan dengan hidangan anda (caj tambahan dikenakan).Harga adalah berdasarkan minimum 6 orang tetamu. Kumpulan yang lebih kecil juga dialu-alukan, tetapi kos bagi setiap orang akan lebih tinggi (walaupun anda akan mendapat lebih banyak makanan!).Contoh MenuSup berkrim halus atau broth yang kaya rasa: Menggunakan bahan bermusim yang paling segar.Pilihan hidangan kecil oleh chef: Sajian makanan laut yang halus, sayur segar yang disentuh api, atau tartare yang disediakan dengan indah.Dari Laut: Ikan liar yang disediakan dengan cermat, atau ketam Sri Lanka yang manis berisi dengan iringan yang segar dan menyerlah.Hidangan dari darat: Ribeye Argentina yang lembut, kambing New Zealand yang dimasak dengan sempurna, atau potongan daging babi Iberico yang enak.Penutup manis: Pencuci mulut yang ceria, diinspirasikan oleh musim dan ilham spontan chef.

Sorotan pengalaman

Fatt Leong chef in an apron smiling in a historic home kitchen in Singapore, welcoming diners for private dining Singapore
Cef yang berbakat dan penuh semangat
Living room backdrop for a chef's table in a historic Singapore home, warm seating and TV wall, private dining Singapore
Tempat yang cantik untuk acara istimewa
Close-up of an omakase plate in Singapore with grilled meat slices over roasted greens on a white plate, with glossy sauce
Rasai keajaiban segar dari pasar
Seared beef slices and chopped greens plated on a dark blue ceramic dish, an omakase course at private dining Singapore
Rasa Pan-Asia dengan sentuhan unik

Apa yang Termasuk

Makan malam 5 hidangan gaya omakase
Tunjuk Butiran

Tarikh Tersedia Seterusnya

Harga dipaparkan dalam USD
Pilih masa untuk 13 Sep 2026
Maklumat Tambahan

Tempat kita akan bertemu

Titik Mula

Bertemu di 82 Tiong Poh Rd, #01-15, Singapura 160082(82 Tiong Poh Rd)
  • Bertemu tepat pada slot masa dipilih

Titik Tamat

  • Tamat di Titik Mula

Mula & Tamat

  • Setiap Isnin
    12:00PM - 02:30PM
    07:00PM - 09:30PM
  • Setiap Selasa
    12:00PM - 02:30PM
    07:00PM - 09:30PM
lihat lagi

Kesesuaian / Aksesibiliti

  • Mesra kanak-kanak (Tiada Had Umur Minimum)

Pembatalan & polisi lain

  • Pembatalan

    Untuk menjamin tempat anda, hos anda akan menolak tetamu lain. Oleh itu, pembatalan tidak dibenarkan.
Daripada
$217.35 SGD
/orang
5.0(15)
Tunjukkan harga
Tetamu
Tarikh & Masa
Pilih add-on
Anda belum akan dikenakan caj
hantar sebagai hadiah
Simpan
Kongsi

Kenali hos anda

Fatt Leong berteraskan penemuan dan penerokaan rasa. Cef ini menggabungkan pelbagai gaya serta teknik masakan, lalu mengangkat setiap hidangan ke dimensi berbeza dengan lapisan cita rasa yang pelbagai. Semuanya bermula daripada perancangan rasa, kemudian kunjungan ke pasar sehari sebelumnya untuk memilih hasil segar bermusim dan potongan daging yang menarik. Menunya juga sentiasa berkembang tanpa batasan, dan boleh disesuaikan mengikut keutamaan diet para tetamu.
Pengalaman: 6 tahun
Boleh bertutur: Fasih berbahasa Inggeris
Kadar penerimaan: 100%
Pastikan pembayaran anda selamat dengan menggunakan laman web Seek Sophie untuk semua transaksi dan komunikasi.

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