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Boncafé coffee blend workshop: weighing roasted coffee beans on a scale beside samples, workshops in Singapore
Boncafé International barista in a Singapore coffee workshop smiling while holding trays of coffee beans, for workshops in Singapore
Two people creating a signature coffee blend at Boncafé International, scooping roasted beans during tasting, workshops in Singapore
Close-up of a cup receiving freshly poured coffee during a signature blend tasting at Boncafé International in Singapore
Boncafé International staff member smiling and holding a coffee jug beside espresso equipment in Singapore's coffee bar
Coffee beans in trays on an orange table during a Boncafé International tasting in Singapore, workshops in Singapore
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Boncafé coffee blend workshop: weighing roasted coffee beans on a scale beside samples, workshops in Singapore
Boncafé International barista in a Singapore coffee workshop smiling while holding trays of coffee beans, for workshops in Singapore
Two people creating a signature coffee blend at Boncafé International, scooping roasted beans during tasting, workshops in Singapore
Boncafé coffee blend workshop: weighing roasted coffee beans on a scale beside samples, workshops in Singapore
Boncafé International barista in a Singapore coffee workshop smiling while holding trays of coffee beans, for workshops in Singapore
Two people creating a signature coffee blend at Boncafé International, scooping roasted beans during tasting, workshops in Singapore
Close-up of a cup receiving freshly poured coffee during a signature blend tasting at Boncafé International in Singapore
Boncafé International staff member smiling and holding a coffee jug beside espresso equipment in Singapore's coffee bar
Coffee beans in trays on an orange table during a Boncafé International tasting in Singapore, workshops in Singapore
Participants preparing coffee aromas and grounds at long trays in a Boncafé International workshop in Singapore for custom blends
Two workshop participants tasting coffee at Boncafé International’s drink station beside espresso machines in Singapore
Stainless coffee blending equipment and a BONCAFÉ dispenser at Boncafé International in Singapore, for workshops in Singapore
Group gathered around a table of cups and bottles as an instructor leads coffee tasting and blending in Singapore
Overhead display of measured coffee samples, spoons and small cups for a signature blend at Boncafé International, workshops in Singapore
Coffee variety sample bags lined up on a table for a signature blend at Boncafé International, workshops in Singapore
Smiling group holding tasting cups around an orange coffee-blending table during Boncafé International’s signature workshop in Singapore
Empty orange coffee-blending table in a Boncafé International workshop room with brewing equipment and display boards in Singapore
Boncafé International coffee workshop: hands reading the coffee belt map beside tasting notes and a cup, workshops in Singapore
Small-group coffee blending session in a Singapore workshop with an instructor presenting from the front, workshops in Singapore
Two participants smiling with sample coffee packs at Boncafé International in Singapore, during the signature coffee blend workshop
Two participants holding sample coffee blend packets and smiling during a signature coffee blend workshop in Singapore
Person tasting espresso while another participant gets guided by a Boncafé International host during a signature coffee blend session in Singapore
Coffee workshop room in Singapore with an orange table, brewing tools and displays at Boncafé International, workshops in Singapore

Cipta Adunan Kopi Signature Anda

Cipta Kopi Signature Anda Sendiri – Dari Pemilihan Biji ke Adunan
5.0
|21 ulasan
Saiz kumpulan
Sehingga 12 tetamu
TEMPOH
2 jam
Jenis tempahan
Perjalanan berkumpulan
TEMPAT BERTEMU
Di lokasi
Saiz kumpulan
Sehingga 12 tetamu
  • Sorotan pengalaman
  • Itinerari
  • Termasuk
  • Ketersediaan
  • Maklumat lanjut
  • Hos
  • Ulasan
Hidu aromanya, kenali asal usul rasanya, dan adun secawan kopi yang paling sesuai untuk anda.
Tertanya-tanya apa yang menjadikan secawan kopi benar-benar enak? Dalam bengkel yang santai dan mesra pemula ini, anda akan mengenali asas adunan kopi dan belajar mencipta bancuhan signature anda sendiri. Anda akan mempelajari cara merasa dan mengimbangi rasa, kemudian menghasilkan adunan yang sesuai dengan cita rasa anda. Bahagian terbaik? Anda akan membawa pulang 200g kopi peribadi anda, siap dibungkus dan dinamakan oleh anda sendiri!Sesuai untuk pencinta kopi pada semua tahap pengalaman, bengkel berpandu ini membawa anda melalui teknik adunan, profil rasa, dan kaedah merasa dalam suasana kumpulan kecil yang lebih intim. Sama ada anda seorang bakal barista di rumah atau sekadar seseorang yang menghargai secawan kopi yang baik, ini ialah cara yang menyeronokkan dan interaktif untuk mendalami penghargaan anda terhadap kopi.Apa yang Boleh DijangkakanPelajari asas adunan kopi, termasuk perbezaan antara kopi asal tunggal dan adunan.Kenali profil rasa melalui sesi cupping berpandu dengan kopi asal tunggal dari Afrika, Amerika Selatan, dan Asia.Dapatkan pengalaman langsung mengadun kopi berbeza untuk mencapai keseimbangan rasa yang ideal.Kisar, bancuh, dan rasa adunan peribadi anda, dengan maklum balas pakar tentang cara memperhalusinya.Bungkus dan namakan adunan kopi unik anda—200g untuk dibawa pulang dan dinikmati!Baik untuk DiketahuiTiada pengalaman diperlukan—bengkel ini mesra pemula dan direka untuk semua penggemar kopi.Termasuk secawan kopi alu-aluan, semua peralatan yang diperlukan, dan biji kopi yang baru dipanggang untuk adunan.Kelas dihadkan kepada kumpulan kecil (2-12 orang) untuk pengalaman yang lebih interaktif dan peribadi.Diadakan setiap hari Rabu dan Jumaat dari 10 pagi hingga 12 tengah hari.Pengangkutan dan makanan/snek tidak termasuk, jadi sila rancang sebaiknya.

Sorotan pengalaman

Overhead view of a coffee blending tasting station with beans, spoons and cups on an orange table in Singapore — workshops in Singapore
Mencuba Kopi Asal Tunggal dengan Teknik Cupping
Boncafé coffee blend workshop: weighing roasted coffee beans on a scale beside samples, workshops in Singapore
Campur Sendiri Secara Langsung
Boncafé International coffee workshop: hands reading the coffee belt map beside tasting notes and a cup, workshops in Singapore
Cipta dan Bungkus Campuran Pilihan Anda Sendiri
Burlap sacks filled with coffee beans and a metal scoop on a table during a signature blend workshop in Singapore — workshops in Singapore
Pelbagai Jenis Kopi Asal Tunggal

Apa yang Akan Anda Lakukan

Campuran kopi, cupping, penilaian, dan bawa pulang campuran kopi peribadi.
Lihat butiran

Apa yang Termasuk

Secawan kopi alu-aluan
Semua peralatan yang diperlukan untuk bengkel
Satu beg 200g adunan kopi anda sendiri untuk dibawa pulang
Tunjuk Butiran

Siapa yang anda sokong

community_based

Pendukung Komuniti

Lihat butiran

Tarikh Tersedia Seterusnya

Harga dipaparkan dalam USD
Pilih masa untuk 13 Ogs 2026
Maklumat Tambahan

Tempat kita akan bertemu

Titik Mula

Bertemu di Galeri & Akademi Etre Bon(208 Pandan Loop, Pandan Loop, Singapore)
  • 15 minit sebelum slot masa dipilih
  • Nota: Tempat letak kereta percuma disediakan di lokasi. Cara ke sana: Naik MRT Laluan Timur-Barat ke Stesen Clementi. Kemudian ambil bas No.285 dari hab dan turun di perhentian ke-7 (Pan Tech Ind Cplx), kemudian berjalan kaki selama 1 minit.

Titik Tamat

  • Tamat di Titik Mula

Mula & Tamat

  • Setiap Rabu
    10:00AM - 12:00PM
    03:00PM - 05:00PM
  • Setiap Jumaat
    10:00AM - 12:00PM
    03:00PM - 05:00PM

Kesesuaian / Aksesibiliti

  • Mesra kerusi roda
  • Umur Disyorkan: 14+

Pembatalan & polisi lain

  • Pembatalan

    Batal 7 hari sebelum aktiviti untuk bayaran balik penuh

  • Bilangan minimum peserta

    Jika peserta kurang daripada 2, hos boleh menjadualkan semula atau memulangkan bayaran tempahan anda.
Daripada
$98.32 SGD
/orang
5.0(21)
Tunjukkan harga
Tetamu
Tarikh & Masa
Anda belum akan dikenakan caj
hantar sebagai hadiah
Simpan
Kongsi

Kenali hos anda

Sejak 1962, Boncafé International telah menyajikan kopi berkualiti di Asia Tenggara dan Timur Tengah. Bermula daripada satu idea yang sederhana, Boncafé berkembang menjadi perniagaan kopi yang kukuh dan bukan sekadar membekalkan biji kopi. Pada tahun 2010, mereka mula mengadakan bengkel untuk berkongsi pengetahuan dengan sesiapa sahaja yang ingin mengenali kopi dengan lebih dekat, menjadikan proses pembelajaran lebih menyeronokkan dan mudah diakses. Komitmen mereka juga merangkumi kelestarian, dengan mendapatkan kopi yang diperakui Rainforest Alliance bagi menyokong amalan pertanian yang lebih beretika. Mereka turut memberi tumpuan kepada cara kreatif untuk mengurangkan sisa, seperti mengguna semula hasil sampingan kopi. Boncafé berusaha untuk “menjadi baik” dalam setiap hal berkaitan kopi dengan memperkasa, menggalakkan, dan memperkayakan perjalanan pencinta kopi—dari ladang hingga ke cawan!
Boleh bertutur: Bahasa Inggeris fasih
Kadar penerimaan: 92%
Pastikan pembayaran anda selamat dengan menggunakan laman web Seek Sophie untuk semua transaksi dan komunikasi.

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Assorted latte art cups on a wooden table for hands-on practice at Boncafé International workshops in Singapore
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Learner tasting a cup of coffee at a Singapore latte art class, with an instructor beside the espresso machine at workshops in Singapore
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Latte art heart design in a ceramic cup on a wooden table at a Singapore coffee workshop, ready for practice at workshops in Singapore
Several latte cups with neat swirls arranged on a wooden table with practice sheets nearby during latte art workshops in Singapore
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Nikmati Kopi Seperti Pakar: Pengalaman Merasa Kopi Terunggul
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