V60 Coffee Brewing Workshop by Specialty Coffee Experts | For Teams!

Learn to grind, brew, and taste the most delicious filter coffee

5.0

|18 Reviews

Group size

Up to 60 guests

DURATION

2 hours

Booking type

Private trip

MEET UP

At location

Group size

Up to 60 guests

Experience Highlights
Itinerary
Inclusions
Availability
More Info
Host
Reviews

Learn to brew perfect V60 coffee with expert roasters!
This is a hands-on V60 coffee brewing workshop, run by an expert roaster with their own organic coffee farm in East Java. Unlike other workshops where you just watch and sip, here you’ll actually brew your own cup, learn how to improve it, and taste the difference instantly. That real-time feedback makes this a brilliant experience whether you’re a coffee nerd or a curious beginner.

This is perfect for anyone looking to really understand what goes into a great hand-brewed coffee – from bean origin to the final pour. It's especially great for small groups or teams who want something fun, interactive and a little different. Plus, since it’s guided by someone deeply involved in both growing and roasting coffee, you’ll get a truly farm-to-cup experience.

Other workshops focus on theory – this one is all about mastery through doing. You’ll taste as you go, learn how to tweak your brew, and leave with the knowledge to confidently recreate your perfect cup back home.

What to Expect

  Welcome and intro to the V60 brewing method
  Overview of coffee basics – origins, roasting levels, flavour profiles
  Grind your own beans using a professional grinder
  Step-by-step brewing demo and hands-on practice
  Learn how water ratios, temperature, and pouring impact taste
  Taste your own brew and compare with others to explore flavour differences
  Q&A to troubleshoot, clarify, or deep dive into brewing science
  (Optional) End with a mini coffee challenge and casual chats with other brewers


Good to Know

  Suitable for all levels, from beginners to enthusiasts
  Designed for small or private groups – great for teams!
  The workshop lasts around 2 hours
  All coffee, equipment and tools provided
  No food or refreshments included, so grab a bite beforehand
  If your group is over 30 pax, the instructor can come to your location (just add the transport option when booking)

Experience highlights

Explore the world of V60 coffee!

Run by expert roasters

For serious coffee fans

What You’ll be Doing

Learn & brew V60 coffee like a pro! Bean origins, grinding, brewing techniques, tasting & discussion.

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What’s Included

Experienced instructor

A selection of specialty grade coffee beans from various origins

Use of all equipment and tools needed - eg: Hario V60 brewer, professional grinders, etc.

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Next Available Dates

Prices shown in USD

Select Time for 16 Oct 2025

Additional Information

Where we'll meet

Start Point

Meet-up at Coffee Roastery (max. 30 pax)(Techlink, Kaki Bukit Road 3, Singapore)

15 mins before selected timeslot
Notes: Techlink, 31 Kaki Bukit Road 3, #01-02C, Singapore

+1 other option

End Point

End at Start Point(s)

Start & ends

Every Monday
Guests can choose any start time between
08:00AM - 04:00PM
Every Tuesday
Guests can choose any start time between
08:00AM - 04:00PM
Every Wednesday
Guests can choose any start time between
08:00AM - 04:00PM

Suitability / Accessibility

Wheelchair-accessible
Vegetarian food available
Halal food available
Child Friendly (No Minimum Age)

Cancellation & other policies

Cancellation
To secure your spot, your host will turn away other guests. Because of this, cancellations aren't allowed.
Reschedule Policy
We understand that plans can change. Our policies are designed to be fair to all participants while ensuring the smooth operation of our workshops. --- Cancellation Policy: - Partial Refund with Minimum 2 Days' Notice: - If you need to cancel your booking, please notify us at least 2 days (48 hours) before the scheduled workshop. - Cancellations made with this minimum notice are eligible for a partial refund of 50% of the workshop fee. - No Refund for Late Cancellations: - Cancellations made less than 2 days (48 hours) before the workshop or no-shows will not be eligible for a refund. --- Rescheduling Policy: - One-Time Reschedule Allowed: - Participants are permitted a one-time reschedule of their workshop booking without incurring additional fees. - Advance Notice of 1 Day Required: - To reschedule, please notify us at least 1 day (24 hours) before your scheduled workshop. - Subject to Availability: - Rescheduling is subject to availability in upcoming workshops. We will do our best to accommodate your preferred new date. - No Further Rescheduling: - After the one-time reschedule, additional requests to change the date will not be accommodated, and the booking will be considered final. --- How to Cancel or Reschedule: - Please reach out to Seek Sophie Customer Service team. Additional Notes: - Transfer of Booking: - If you are unable to attend, you may transfer your booking to another person. Please inform us of the new participant's details at least 1 day (24 hours) before the workshop. - Workshop Changes: - The host reserves the right to cancel or reschedule workshops due to unforeseen circumstances. In such cases, participants will be offered a full refund or the option to reschedule.

What to Pack

It is advisable, however, optional, to bring your own personal grinder, scale, carafe, or mug.

From

$60.18 SGD/person

5.0(18)

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Meet your host

Hey there! I’m Stefanus — a tea lover turned coffee devotee whose journey has taken me from planting seeds in the soil to brewing the perfect cup in your hands. I’m a certified Q Processing Level 2 professional and judge for the Singapore National Barista Championships, but more than that, I’m simply someone who lives and breathes coffee. What excites me most is the full journey—planting my own trees, handpicking cherries, processing the beans, roasting them myself, then brewing and serving the final cup. My latest pride and joy is an organic Excelsa microlot—one of the rarest coffees in the world, from trees on our farm that have quietly thrived for decades. I personally picked, processed, roasted, and brewed this harvest, and I can’t wait to share it with you. With my wife Odelia, I run Compound Coffee Co. and Odelia Organic coffee farm. Our vision is simple: coffee that puts family and community above profit. Come join me and the team to build something bigger, rooted in people. Be part of our family, taste the story from seed to cup.

Experience: 7 years

Speaks: Basic English, Fluent English, Chinese, Bahasa

Acceptance rate: 100%

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