Meet your host
Compound Coffee Co.
Hey there! I’m Stefanus — a tea lover turned coffee devotee whose journey has taken me from planting seeds in the soil to brewing the perfect cup in your hands. I’m a certified Q Processing Level 2 professional and judge for the Singapore National Barista Championships, but more than that, I’m simply someone who lives and breathes coffee.
What excites me most is the full journey—planting my own trees, handpicking cherries, processing the beans, roasting them myself, then brewing and serving the final cup. My latest pride and joy is an organic Excelsa microlot—one of the rarest coffees in the world, from trees on our farm that have quietly thrived for decades. I personally picked, processed, roasted, and brewed this harvest, and I can’t wait to share it with you.
With my wife Odelia, I run Compound Coffee Co. and Odelia Organic coffee farm. Our vision is simple: coffee that puts family and community above profit. Come join me and the team to build something bigger, rooted in people. Be part of our family, taste the story from seed to cup.
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